Paksiw na Tambakol sa Gata
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Paksiw na Tambakol sa Gata

Paksiw na Tambakol sa Gata, sometimes referred to as “Paksiw na Yellowfin Recipe” or “Yellowfin tuna stewed in vinegar and coconut”, is an interesting and delicious way to enjoy Yellowfin Tuna in an uncommon way. The tambakol is placed over sauteed pork belly, ginger, garlic, and onion, seasoned with salt, pepper,whole peppercorns, vinegar, diluted with…

Adobong Tilapia
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Adobong Tilapia

This Yummy Adobong Tilapia recipe is a delicious combination of fried fish and the ever popular sweet, salty, and savory adobo sauce. Start with a clean tilapia, seasoned with salt then fried. Ready to be simmered in a sauce made of ginger, garlic, onion, tomatoes, soy sauce, vinegar, whole peppercorns, dry bay leaves, red chillies,…

Steamed Pompano Recipe
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Steamed Pompano Recipe

This Steamed Pompano Recipe is an easy and colorfully interesting dish that features a nicely seasoned, then steamed until tender Pompano fish seasoned with salt and pepper, filled with ginger, covered all over with with vegetables like carrots, and green onions, with some lemon then drizzled in a savory sauce made of garlic, onions, green…

Adobong Bangus with Pork Belly
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Adobong Bangus with Pork Belly

Adobong Bangus with Pork Belly is a very filling and savory dish; combining pork belly sliced into chunks, seasoned with garlic, onions, pepper, and soy sauce. Then topped over with bangus and the main adobo flavorings of bay leaves, whole peppercorns, chillies, vinegar, and a bit of water. Simmered till you get a beautifully sauced…

Paksiw na Tilapia
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Paksiw na Tilapia

This Paksiw na TIlapia recipe is a filling and colorful healthy fish dish made of tilapia, pork belly chunks, ginger, onion, garlic, pepper, eggplant, tomato, green chillies, water, vinegar, some sugar, fish sauce, and red chillies. All simmered together to create a really spicy dish that will awaken the senses. Try out Yummy Kitchen’s version…