Health conscious but craving for something salty and sour? Satisfy your craving with this effortless but intensely flavored fish dish. Paksiw na Bangus is a fish dish stewed in a vinegar mixture to get that
Tried of dry fried dishes? Serve them with tausi sauce! Bangus in tausi sauce is great for hydrating your boring lunch and making it extra fun to eat. Taste the savoury flavor of the tausi
Create new adventures with your bangus by turning it into pinaputok na bangus! This milkfish recipe is filled with different types of aromatics like tomatoes, onions, garlic, and ginger which will all grant the powerful
Everyone loves a delightfully coco-nutty, creamy, balanced sweet and savory with a bit of a spice, fish dish. The flaky Tulingan simmered in a coconut cream concoction seasoned with ginger, garlic, onion, salt and pepper,
This Garlic Butter Tilapia dish is an easy dish you can make whether you’re in a rush for time or too tired to slave over the kitchen. With a minimum of 9 ingredients and a
A tasty Filipino veggie dish stewed in bagoong made better with beautifully golden fried tilapia. This delightfully savory delicious Dinengdeng with Fried Tilapia dish that is cooked differently depending on which region of province you’ve
This simplistic but delicious dish is a favorite Filipino household favorite. Made with the iconic adobo sauce reinvented to suit the galunggong with a bit of a heat and intense flavor that not only helps
Want a zesty brighter flavored fish for a change? Well this recipe is for you. This Bangus with Lemon Garlic Sauce is a great way to stray away from the usual fish sauces and flavors.
Ginataang tambakol is a rich and creamy fish stew made with tuna and any green leafy vegetable. This no-fail ginataan dish is one of the most common coconut-based dishes in the Philippines. Have a taste
Enjoy some asim-kilig moments with your family by serving them sinigang na salmon in miso! If you want to deviate from using pork in your sinigang, I’ve got the perfect guide for you. Sinigang na
