Sinabawang Isda With Tilapia
Sinabawang Isda is a Filipino fish dish prepared by simmering fish cutlets, tomatoes and kamote leaves in a sauce made by chicken broth cube, fish sauce, onions, garlic, ginger, green chilies and pepper. Sometimes even
Sinabawang Isda is a Filipino fish dish prepared by simmering fish cutlets, tomatoes and kamote leaves in a sauce made by chicken broth cube, fish sauce, onions, garlic, ginger, green chilies and pepper. Sometimes even
Bangus salpicao is a delicious umami dish made up of fried bangus slices coated with Worcestershire-based sauce topped with a lot of toasted garlic. The complex flavors lingering on every bite of this savoury dish
Kinunot na Tulingan, or Mackerel Tuna in Coconut Milk, is a traditional Filipino dish that came from the Bicol region. This delightful seafood dish features fresh tulingan fish cooked in a flavorful sauce made with
Sinanglay na tilapia is a Filipino dish, where fresh tilapia is stuffed with tomatoes, onion, garlic, ginger, sinigang mix, salt and pepper and wrapped with pechay leaves and tanglad leaves then cooking in a coconut
Bangus sisig is a Filipino sisig dish, where bangus fish meat is cooked with onion, garlic, calamansi, mayonnaise, soy sauce, butter, chilies, oil, liquid seasoning and chicharon. With the use of fish like milk fish,
Relyenong bangus is a popular Filipino dish where BONELESS fried milkfish is stuffed with savoury filling made with milkfish, soy sauce, calamansi. onion, garlic, carrot, green peas raisins, egg, oyster sauce, salt and pepper. Who
Ginataang tulingan with talong is a hearty Filipino dish made with tulingan and eggplant simmered slowly in creamy and thick sauce made with coconut milk, garlic,onion, ginger, vinegar, tomatoes, pepper, fish and green chilies. This
Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and
The sweet and sour fish fillet is a Chinese originated dish where medium cut fish fillets are cooked in a sweet and sour sauce made with ketchup, soy sauce. onion, garlic, ginger, corn starch, pinapple
The sinigang na isda is a Pinoy stew made with tender cuts of fish with kangkong, gabi, beans, radish and okra in a sauce made by ginger, onion. tomatoes and chilies. Made a little spicy