Adobong Paa ng Manok (Chicken Feet Adobo)
Adobong paa ng manok (chicken feet adobo) is a Fili[ino dish made by cooking Chicken feet in a sauce made with soy sauce, vinegar, garlic, onion, black papper, sprite, ginger, bay leaves, red chilies and
Adobong paa ng manok (chicken feet adobo) is a Fili[ino dish made by cooking Chicken feet in a sauce made with soy sauce, vinegar, garlic, onion, black papper, sprite, ginger, bay leaves, red chilies and
Chicken tocino is a Filipino Chicken dish and is very popular with its distinct sweetness brought about by the pineapple and brown sugar combination made extra savoury with the blend of oyster sauce, ketchup and
Honey garlic chicken is made by cooking chicken breasts with honey, garlic, butter, soy sauce, oyster sauce, ketchup, pepper and spring onion. Turn those plain and boring chicken breast into delicious dish with some lovely
This crispy whole fried chicken recipe will make you save some time of frying chicken pieces by frying them as a whole! With some crispy and golden skin with white and juicy meat, this crispy
Garlic butter chicken is a scrumptious chicken dish made by chickenbreast, garlic, ginger, butter, soy sauce, slurry, calamansi juice, paprika powder, corn starch, garlic powder and chili flakes. Using minimal and simple ingredients, make a
Spicy ginger chicken is a delicious dish where, chunks of chicken stewed in a sauce made of garlic, ginger, tomatoes, chilies, lemon, onion, tomato ketchup, cumin powder and chili flakes. The unique set of spicy,
This chicken liver roast is made with your favorite chicken liver and chicken heart which are simmered in the classic toyomansi based sauce. If you’re having some innards cravings, then the chicken liver and heart
This chicken lasagna recipe has three layers, the lasagna pasta, the chicken and the white sauce. If you are craving for some cheesy, creamy and meaty lasagna but can’t get out of the house, this
Lechon manok sa kawali is one of the best ways to prepare a whole chicken. This is a version of the chicken which is smokey and roasty instead of crispy. As the chicken is prepared
Chicken adobo is a Filipino chicken dish made by braising chicken pieces in a stew made with soy sauce, vinegar and peppercorns, garlic, pepper, peppercorns, bay leaves and sugar. The simple ingredients used in this