Eggplant rolls is an easy snack made from thin strips of eggplant filled with seasoned chicken spread fried together into one quick and healthy snack. With the use of liquid batter, the crust of each
Garlic chicken wings is a quick and crispy snack made with thinner cuts of chicken wings, made especially to be enjoyed by kids. The chicken wingettes are cut into two portions to make it easier
Lemon chicken is a chicken breast recipe made by sautéing chicken breast in a sauce made with garlic, white onion, all purpose cream,parsley, lemon, butter, oregano leaves, basil leaves, pepper and salt. Follow our this
Chicken bicol express is a creamy chicken dish made with tender chicken cuts slowly simmered in a sauce made with coconut milk, coconut cream, onion, garlic, shrimp paste, ginger, pepper, green beans, green and red
Pepper Soy Chicken is a dry Chicken dish made by cooking fried marinated chicken breast slices in a sauce made by soy sauce, oyster sauce, minced onion, bell pepper, garlic and sugar. With the combination
Braised chicken is a Filipino chicken dish made from chicken pieces, soy sauce, ketchup, butter, calamansi and seasoned with black pepper and sugar. Braised chicken recipe is a simple but elegant dish filled with contrasting
Chicken pastel is made by cooking diced meat, sausages, mushrooms, potatoes, peas, bell pepper and carrots in a creamy sauce made with onion, garlic, evaporated milk, all purpose cream, butter, chicken broth cube, cheese and
Creamy mushroom chicken is made by frying chicken thighs and then cooking this fried chicken and mushrooms in creamy sauce made by all purpose flour, garlic, onion, chicken broth cube, soy sauce, parsley, salt and
Chicken adobo sa gata of chicken adobe with coconut milk is a Filipino chicken dish, where chicken pieces floating in a creamy savoury sauce made with coconut milk, onion, garlic, soy sauce, vinegar, brown sugar,
Chicken Bistek is a Filipino chicken dish is made by marinating chicken thighs, in soy sauce, calamansi juice and fried it with garlic, pepper and balance of marinade until it cooked. It is served with
