This homemade Burger Steak Recipe even rival’s Jollibee’s version. Well seasoned burgers made of ground beef, onion, salt, pepper, soy sauce, liquid seasoning, breadcrumbs, and an egg. Formed then cooked till both sides look slightly charred. Drenched in a creamy super savory mushroom sauce made of butter, milk, soy sauce, a beef broth cube, salt,…
Sweet chili sauce is a sweet and hot dip sauce made from fresh red bell pepper, red chilies, onion, garlic, sugar, corn-starch slurry, salt and water. With the balance of sweet and spice, this thick and orange sweet chili sauce sauce can also make your dishes extra appetizing. Follow this yummy kitchen sweet chili sauce…
This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount of spice to boost our appetite with a smile. This chili garlic oil is best for those who wants something…
Ginisang Alamang is a sweet and salty Filipino condiment, made with shrimp paste, pork fat, onion, garlic, tomatoes, pepper and vinegar. Ginisang Bagoong or Sauteed Shrimp Paste is a real taste maker, that will turn your dish more aromatic and appetizing by adding this. Follow our recipe to make this traditional condiment in your home….
This strawberry jam is made by boiling and cooking a strawberry jam mixture made by strawberries, sugar, lemon zest and lemon juice. It is really healthy and without any preservatives. Homemade strawberry jam is the best partner you can have for your morning toast! Make your breakfast healthier and sweeter using your homemade strawberry jam!…
This home made Tomato sauce is really delicious, and is made with tomatoes, white onion, sugar, salt, oregano and basil, and it is a better, healthier and cheaper alternative to ready made tomato sauce buying from supermarket. There are just numerous ways to use this delectable sauce from pasta of any kind, to soups cream…
Crispy fried chicken is a popular chicken dish made by frying marinated chicken until crisp and normally it is served with a spicy finger licking sauce. After marinating it is dredged with breading of flour and beaten eggs repeatedly to achieve a crispy exterior. This marinated and dredged chicken is dipped and fried in hot…
Manong’s Sauce is the heart of every Filipino street food experience. This iconic sweet, tangy, and savory dip is a must-have for kwek-kwek, fish balls, squid balls, and other Pinoy favorites. Whether you’re strolling through bustling streets or recreating these snacks at home, Manong’s Sauce brings the flavors to life. Learn how to make this…
Ginisang Bagoong (Sautéed Shrimp Paste) is a flavorful sweet and salty Filipino traditional condiment, made with shrimp paste, pork fat fried minced onion, garlic, minced tomatos. with seasoning like pepper, vinegar. Ginisang Bagoong or Sautéed Shrimp Paste is a very tasty and easy recipe made of a few ingredients such as shrimp paste, pork fat,…
Is buying a pack of cheese sauce very expensive? Is it too salty for your taste buds? Or is it really too hard to buy from the market? It is never been easier to make nachos beef at home with rich and flavorful cheese sauce. It only takes 5 minutes for you to make this recipe….
