CategoriesSnacks
No Oven Hawaiian Pizza
An easy take on the sweet and savory Hawaiian pizza, the best of both worlds in one crowd pleasing slice! Why take a slice of this sweet and savory pizza? Hawaiian Pizza is usually a
Author: YUMMYKITCHEN
CategoriesPork Recipes
Tonkatsu (Deep-fried Pork Cutlet)
Tonkatsu is a deep fried pork cutlet usually served with barbeque sauce with a side of cabbage and rice. It’s a combination of the Japanese words “ton” which means “pork” and “Katsu” a shortened term
CategoriesSeafood
Salted Egg Shrimp
Have a try of this savory delectable Salted Egg Shrimp Recipe. Perfect for a quick dinner, or a nice Sunday lunch. This delightful innovative dish is great for potlucks or family gatherings; an easy to
CategoriesChicken Recipes
Creamy Mushroom Chicken
Looking forward for the weekend? Try this deliciously creamy mushroom chicken dish complete with creamy garlic sauce and herbs. There’s nothing like a quick but flavorful chicken dish to pamper you with after a hard
CategoriesFish Recipes
Spanish-style Sardines Bangus
Experience being in a famous Spain restaurant while at home with this absolutely easy and appetizing Spanish-Style Bangus Sardines recipe. With a milk fish, some seasonings, and a bit of patience, we’ll travel to Spain
CategoriesDesserts
Leche Flan Graham Float
Leche Flan Graham Float is a frozen dessert that grabs the people’s hearts with the combination of two of the most loved Filipino desserts. It gives the convenience of eating two different glorious dessert in
CategoriesSnacks
Sweet Potato Balls
Kamote Balls are small balls of a sweet dessert which is made from sweet potatoes which are mashed, sweetened and then fried. The origin of the sweet potato balls is unclear but it has different
CategoriesDesserts
Dalgona Coffee
Who wouldn’t want a sip of the “quarantine drink”? Dalgona coffee goes on top of the trend when it comes to coffee as it is very delicious-looking and convenient to make. You might be surprised
CategoriesChicken Recipes
Adobong Atay ng Manok
Adobong atay or Chicken Liver Adobo is a variant of the Filipino classic adobo which involves simmering in a sweet, sour and salty savoury sauce made with vinegar, soy sauce, oyster sauce and peppercorns. Seared
CategoriesFor Business Recipes
Magnum-style Ice Candy
This indulging dark chocolate-coated milky frozen confection is the trending upgrade of your regular ice candy! Magnum-style Ice Candy is made up of a very few affordable ingredients such as heavy cream, condensed and evaporated
