Fruit Jelly Recipe
A simple and refreshingly sweet Fruit Jelly Recipe that’s fun to make with kids. All you need to do is separate the fruit and syrup of a can of fruit cocktail. The fruits are then
A simple and refreshingly sweet Fruit Jelly Recipe that’s fun to make with kids. All you need to do is separate the fruit and syrup of a can of fruit cocktail. The fruits are then
Palitaw sa Latik is a traditional Filipino snack, made of chewy flattened rice cakes or white balls made of glutinous rice flour and water, simmered in a sweetened sauce made of coconut milk, brown sugar,
This Mango Graham recipe is a delightfully creamy, sweet, and refreshing Filipino style graham cake made with ripened mangoes, all purpose cream, condensed milk, mango flavoring, evaporated milk, and graham crackers. Usually made and or
This Pastillas de Leche recipe or a Filipino candy made with powdered milk is a delightful homemade or store bought candy-snack that many Filipinos love. It’s a snack many sellers or well known bakeries/brands have
Mango Pudding is a popular dessert in Southeast Asia. A deliciously bright and cheery tasty delicacy especially enjoyed in the summer. This dessert is made of ripened mangoes, all purpose cream, sugar, and diluted gelatin.
This Jelly Flan Recipe is an easy to do dish made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a
Fruity Maja Blanca, the more colorful, refreshingly sweet version of the usual Maja blanca. Made of coconut cream and milk, condensed milk, evaporated milk, fruit cocktail, corn, and cheese, thickened with a cornstarch slurry, cooled
Banana Cheese Rolls are a delicious deep fried banana bread roll filled with cheese and ube that just hits the all the sweet and salty notes you might be craving. Want to upgrade your usual
Pasterl de Nata is a Portuguese egg custard tart pastry, also known as “Portuguese Pastel de Nata”, that is popular in Portuguese and other part of world. A crisp puff pastry tart shell filled with
Nilupak na kamoteng kahoy is a filipino delicacy made of boiled or steamed cassava, margarine, condensed milk and peanuts. The term “nilupak” itself is derived from the Filipino word “lupak,” which means “to pound” or