Bread Custard Pudding is a dessert made by steaming the custard mixture made by breadcrumbs, egg yolks, whole eggs, condensed milk, evaporated milk, vanilla extract in a cake mould coated with carnalised sugar. Bread custard
Mango graham cake is made by overnight chilling a cake maxture made by blended mango, all purpose cream, condensed milk, crushed graham, sugar and and jelly powder.It is also known as mango graham ref cake
Ice Scramble is really sweet and mouth watering sweet dish popular Philippines. This recipe will involve a lot of crushed ice though. Prepare your jackets and let’s make some homemade ice scramble! Another best thing
Sweet Potato Delight is a Filipino kakanin is made with sweet potato, all purpose cream, condensed milk, butter, grated cheese, salt and topped with cheese. The cheese sweet potato delight (camote delight) is definitely the
Cathedral window dessert is a colourful dessert with multi coloured gely cubes made with gulaman powder, sugar and food colour, in a creamy gelatin cake made with all purpose cream, condensed milk, and gulaman powder.
Puto flan is combination of puto and leche flan is made by steaming a half filled flan batter made with egg yolks, evaporated milk, condensed milk, vanilla extract and food colour in a puto mould
Corn Jelly Dessert is a sweet and scrumptious Filipino dessert is made by mixing drained corn kernels, all purpose milk, condensed milk and coloured jelly cubes made with gulamen powder and sugar, tapioca pearls, cheese
This jelly dessert is a sweet jelly dessert made with jelly powder, condensed milk, evaporated milk, sugar, whole corn kernels, and pineapple tidbits. This Filipino style jelly is sweet and mouth watering and will tickle
Fruit macaroni salad is made by mixing cooked macaroni with fruit cocktail, apple, cherries, salt, mayonnaise, all purpose cream, cheddar cheese, green nata de coco, red nata de coco and oil. This chilled creamy macaroni
This Biko Pandan is made with glutinous flour, coconut milk, buko pandan condensed milk, condensed milk, eggs and banana leaves. Enjoy your biko with a hint of pandan flavour in the same exact sweetness that
