Kamote cue is a Filipino classic meryenda made with large chunks of sweet potatoes which are fried and then covered with caramelized sugar. This dish is full of carbs and can easily energize a person
Binangkal or sesame bread balls is Filipino bread which is a sweet and nutty ball of dense bread coated with a lot of sesame seeds is made by made by all purpose flour, powdered milk,
This Pizza bread rolls is made by deep frying rolled bread loaf filled with ham, hotdogs, bell peppers, cheese, pizza sauce, after coating egg and breadcrumbs. Pizza bread rolls is one of the best snacks
Pichi-pichi is a Filipino dessert made of grated cassava, grated coconut, sugar, water and grated of cheese. This pichi-pichi without lye water is another variation of pichi-pichy and it will make your cooking easier, even
This 3 ingredient Donuts need only 3 ingredients that is all purpose flour, yoghurt and baking powder and it will be right one for you, if your are looking for a donut recipe with least
Nilupak na saging is a popular Filipino favorite nilupak na kakanin, is made by unripe saba bananas, condensed milk, grated coconut, margarine, sugar, ground peanuts. Instead of kamoteng kahoy, unripe saba bananas were pounded manually
Cheesy Sweet Potato Delight is a kakanin Filipinos love and is made with sweet potato, all purpose cream, condensed milk, butter, grated cheese, cheese for tasty. The cheese sweet potato delight is definitely the dessert
Custard cream fried donuts is the ultimate Pinoy donut. No matter the honey glazed, matcha flavor, strawberry sprinkled-donut the cakeshops has, nothing can stilll beat the authenticity of the warmth brought by these classic Pinoy
Cheesy Baked Macaroni is popular in Philippines and really creamy and scrumptious. This baked Marconi is made with macaroni, corned beef, hot dogs marinated with onion, garlic, spaghetti sauce, beef broth, red bell pepper, all
Make your favorite steamed siomai at home with this easy siomai recipe! These soft and bite-size dimsums will surely make a very fulfilling snack. Have them with a lot of fried garlic bits and chili
