Omurice is a fluffy omelette enveloping a generous filling of savory fried rice. The rice is typically seasoned with ketchup and mixed with various ingredients such as diced vegetables, chicken, beef, or seafood, creating a flavorful and satisfying filling. The omelette that wraps around the rice is cooked to perfection, with a silky texture and…
Eggplant patties is yummy patties made by eggs and eggplant along with onion, garlic, all purpose flour, salt and pepper. This veggie patties is popular in Philippines and has a crispy exterior and soft, flavorful interior, which can be enjoyed as a delightful appetizer or a satisfying vegetarian main course. The eggplants are first prepared…
Egg drop soup is a hot and light soup and is commonly served as an appetizer in most restaurants and is made with thin threads of eggs,in a flavoured chicken broth. Vegitables like green pease, corn, and carrots are added to make it more healthy and yummy. Being one among the easiest soups to make,…
Soy fried chicken is a dish in Chinese cuisine and with its rich umami taste and crispy texture, this dish has become a popular favorite among chicken lovers and enthusiasts of Asian flavors. The dish typically features chicken leg quarters that have been marinated in a mixture of soy sauce, ginger, garlic, and other aromatic…
This beef hofan is made with the chewy and thick hofan noodles, crispy beef, crunchy bean sprouts and the famous hofan sauce. This dish is so fulfilling, you can either eat this as a snack or a whole meal. Best served with hot tea! Yum! BEEF HO FAN Beef ho fan is a type of…
Banana Caramel Ref Cake is icebox cake served chilled and is really scrumpious and popular in Philippines. Try this banana caramel ref cake! With four layers of goodness– graham layer, creamy layer, banana layer, caramel layer– this fruity dessert will surely earn a spot to your list of favorite desserts! BANANA CARAMEL REF CAKE Bananas…
Chop seuy is an American-Chinese stir-fried dish where variety of vegetables’ are stir fried with meat, quail eggs and seafood such as shrimps. It is really nutritious, scrumptious as the aroma and taste of the medley vegetables’, meat and seafood will enhance the taste of each others. The Filipino version of the dish uses vegetables…
Banana leche flan is a Filipino dessert with caramel sauce topped up, is made by adding mashed banana to the leche flan mix made out of eggs, evaporated milk and condensed milk. Same texture and color but more siksik, liglig at umaapaw sa vitamins and minerals! Your kids will truly love this yummy treat! LECHE…
Sweet potato donuts are made by frying sweet dough donut, made with sweet potatoes, all purpose flour, sugar, powdered milk, eggs, bread crumbs. Sweet potato donuts are a delicious alternative to traditional donuts, offering a unique and satisfying taste experience. Whether enjoyed as a breakfast treat, a snack, or a dessert, sweet potato donuts offer…
Mango Ice Candy is a refreshing popular frozen treat on hot summer days in the Philippines. and is made with sweet and juicy mangoes, blended with milk, sugar, and other flavourings. What made this ice cream very creamy and fruity are the fresh mangoes that are blended together. The mixture is then poured into plastic…
