Braised Pork Spareribs
Braised pork spareribs is slow cooked pork spareribs simmered in tomato stew seasoned with lemon soda, soy sauce, calamansi, pepper, garlic, onion, bell pepper, sugar, salt and bay leaves! Also best when made super duper
Braised pork spareribs is slow cooked pork spareribs simmered in tomato stew seasoned with lemon soda, soy sauce, calamansi, pepper, garlic, onion, bell pepper, sugar, salt and bay leaves! Also best when made super duper
Crispy pork belly is a large slab of pork belly which is simmered in a sauce made by ginger, onion, garlic, bay leaf, pepper corns and then air fried until perfectly golden brown and crispy.
Adobong talong with giniling (Adobong Talong With Pork) is a Pinoy recipe made with eggplant and ground pork, all simmered in a concoction of soy sauce, oyster sauce, vinegar, onion, garlic, tomatoes and sugar, all
Longganisa is a simple Filipino ulam made by frying a meat mixture made with ground pork, garlic, sugar, soy sauce, banana ketchup, pepper, salt and corn starch. This skinless longganisa is not using pork the
Soy pepper pork is a simple yet classy pork dish highlighted with a hint of delicate soy sauce flavor. It is made more appetizing with a little crunch and color brought by the red and
Pan-grilled liempo is a grill-less pork liempo recipe which is easier and kinda healthier to make than traditional smoke grilling. In pan-grilled liempo (Grilled Pork Belly). you can still taste the signature smokey flavor without
Pork asado is a sweet pork dish popular in Philippines, where cooked pork is served with a a sweet tomato based sauce made with tomatoes, onion, garlic, liver spread, soy sauce, bay leaves, peppercorns, tomato
Pork Pata Kare Kare is a classic Filipino stew where sliced pork pata pieces are cooked in a nutty yellow thick peanut sauce made with peanuts, onion, garlic, pechay, string beans, eggplant, ground rice, annatto
Pork katsudon is a pork cutlet which is coated in panko breadcrumbs, deep-fried, and is served on top of a big bowl of hot steaming rice together with some saucy savoury onion, creamy eggs and
Sinigang na Baboy is a Filipino sour soup, where pork belly pieces and vegitables like gabi, radish, string beans, okra are floating in a sour soup made with onion, tomatoes, rice water, fish sauce, green