Braised Pork Belly
Braised Pork Belly is a deliciously boldly flavored but still balanced dish made of pork chunks sauteed in garlic,onions, oyster sauce, soy sauce, sugar, pepper, star anise, some water, boiled quail eggs, chillies, and spring
Braised Pork Belly is a deliciously boldly flavored but still balanced dish made of pork chunks sauteed in garlic,onions, oyster sauce, soy sauce, sugar, pepper, star anise, some water, boiled quail eggs, chillies, and spring
Creamy Mushroom Pork Chops is a delicious dish made of pork chop seared then simmered in a creamy sauce made of butter, garlic, onion, mushrooms, soy sauce, pork broth, and all purpose cream. Then garnished
This Pork Caldereta Recipe is a Spanish-Filipino stewed dish made of pork ribs marinated in a simple sweet pineapple and soy sauce base, cooked with carrots, potatoes, aromatics, and tomato paste, simmered till everything comes
Oven Grilled Liempo is an easy to make dish that avoids problems like having to wash the grill or needing to fan the charcoal over long periods of time. This dish just needs 7 easy
Dynamite Lumpia is a Filipino appetizer spring roll, made by frying a wrapper that contains a green chili stuffed with a mixture of ground pork, cheese, onions, carrots, and herbs. The name “Dynamite” reflects the
Pork Belly Steak is a delectable dish made from thick slices of pork belly marinated and simmered in a savory sauce featuring soy sauce, oyster sauce, pepper and calamansi juice. Following the traditional beef steak
Pork Ribs in Sweet Sarsa is a Filipino dish which features pork ribs cooked to tender perfection and glazed with a rich, sweet sauce. The pork ribs, infused with the savory marinade and tenderized through
Pork hardinera is a popular Lucban fiesta favourite and this recipe will teach you how to make it in your home. No need to wait for Pahiyas Festival to experience Lucban’s famous hardinera! Feast your
Adobong Baboy with Pineapples is a delightful twist on Adobong Baboy, by adding pineapple juice and pineapple tidbits along with its natural ingredients pork belly, garlic, onion, pepper, bay leaves, soy sauce and vinegar. This
Sinarsahang Pork Ribs is a saucy and savory dish made with bony pork spareribs and sauces like tomato paste, oyster sauce and soy sauce with onion, garlic, sprite, green pease, bell pepper and black pepper.