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Binangkal is a deep-fried bread coated with sesame seeds, popular in Visayas and Mindanao. This is perfect to partner with coffee or hot chocolate. You’ll definitely love every bite of these little munchies!

Binangkal Recipe


  • 1 1/2 cup all-purpose flour
  • 3/4 cup powdered milk (or skimmed milk)
  • 1 tbsp. baking powder
  • 1 tbsp. melted butter (or margarine)
  • 1/3 cup sugar
  • 1 pc. egg
  • 1/4 cup evaporated milk
  • 1/2 cup sesame seeds


1. Combine flour, powdered milk and baking powder. Mix well. Set aside.

2.In a separate mixing bowl, combine melted butter, sugar, egg and evaporated milk. Mix well.

3. Combine wet and dry ingredients. Mix and knead until smooth.

4. Form into a ball. Then, coat with sesame seeds right away. (OR dip in water with little flour and coat with sesame seeds.

5. Deep fry until golden brown.

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