Butter Garlic Chicken Wings

These Butter Garlic Chicken Wings, are deliciously easy to make! All you need is to marinade the chicken wings in salt, pepper, garlic powder, paprika, all purpose flour, and water. Coat in cornstarch before deep frying twice till golden, before being tossed in a simple butter garlic sauce, topped with parsley. So simple and quick to make this foolproof chicken wings recipe is sure to impress the whole family!

Butter Garlic Chicken Wings Recipe :

Ingredients

• 1 kilo chicken wings
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons garlic powder
• 1 teaspoon paprika
• ⅓ cup all purpose flour
• ⅓ cup cold water
• 1 cup cornstarch ( Plus ½ teaspoon salt for coating )
• ⅓ cup butter
• 8 cloves garlic ( minced )
• Parsley ( optional, for garnish )

Steps:

1. Place the chicken wings in a bowl, mix these with salt, pepper, garlic powder, paprika, all purpose flour, and cold water. Marinade for 30 minutes.
2. In a shallow pan, Mix together cornstarch and salt to be used as a coating for the chicken. Make sure the chicken is coated well, shaking off the excess starch before deep frying at medium heat for 10 – 12 minutes.
3. Once golden, take these out to rest for 10 minutes. Double fry, this time at high heat for 2 minutes. Take these out and place them over a strainer. Set aside.
4. For the sauce; in another pan, melt butter and saute some garlic until bubbling. Turn off the heat and place the fried chicken in the pan. Toss till fully coated. Garnish with parsley if you’d like.

How to Cook Garlic Butter Chicken Wings ?

Juicy and tender on the inside, crisp and delectably garlick-y on the outside. These wings are great for parties, a quick appetizer, game time snack, fun lunch, or quick dinner. A simple recipe that is sure not to disappoint!

A must try Garlic Chicken Wings recipe; all you need to do is marinade the cleaned chicken wings with some salt, pepper, garlic, and paprika. Adding in all purpose flour and cold water to create the batter and make sure the seasonings cling on to the wings. After, coat the chicken wings in cornstarch mixed with a bit of salt, dusting off the excess to avoid big clumps. Coating with cornstarch is important as it really helps crisp up the batter and skin. Deep fry at medium heat for a few minutes or till lightly golden, taking these out to cool down for a few minutes. Deep fry once again now at high heat for a few minutes till it looks even more golden, take these out and place it over a strainer to help remove any excess oil. Set this aside while you make the simple but Yummy sauce; melting butter in a pan, sautéing a lot of minced garlic till aromatic and lightly browned. Take these off the heat and mix in the fried chicken wings. Toss these around till the chicken pieces are glistening with the sauce with bits of garlic clinging onto the skin. Garnish with some parsley for a pop of color. Enjoy these Deep Fried Garlic Butter Chicken Wings!

Questions :

• Garlic Butter Chicken Wings Calories

A serving can contain around 190 calories.

• Other methods of cooking
  • Garlic Butter Chicken Wings in Air Fryer – to make garlic butter chicken wings in air fryer; after marinating, place these in the 400°F preheated air fryer for 20 – 25 minutes or till crispy, flipping this in the middle to cook evenly. Coat with the garlic butter sauce after.
  • For Garlic butter chicken wings in the oven ( Garlic Butter Chicken Wings Baked) – marinate and place this in a baking tray lined with parchment. Bake these in a 450°F preheated oven for 30 – 35 minutes till crispy. Turn the chicken wings halfway through to make sure each side is crisp. Toss in the garlic butter sauce after.
  • Grilled Garlic Butter Chicken Wings – for this simply add the seasonings, excluding the flour and water. Make sure to preheat the grill at medium high heat before placing the wings in, flipping the chicken wings in the middle of 35 – 40 minutes. Take these out and mix with some garlic and butter and you’re done.

• Additional ingredients
  • How to make these Yummy Chicken Wings even better? Try adding a bit of zest, squeeze half a lemon or grind some lemon rind in the chicken marinade for a nice refreshing addition to make “Lemon Garlic Butter Chicken Wings”. 
  • For those who want some spice add half a tablespoon or so of hot sauce, sriracha, gochujang, a teaspoon of chili flakes, or 1 – 2 chillies in the marinade and make some “Chili Garlic Butter Chicken Wings Recipe”. 
  • Or make some “Vietnamese Garlic Butter Chicken Wings” which many love. To make this substitute the seasonings with 1 – 2 tablespoons of fish sauce instead of salt, add a tablespoon or so of sugar, half a lemon or lime before adding the flour and water.

Other Yummy Chicken Wings Recipes!

• Cheesy Chicken Wings
• Sprite Chicken Wings
• Sweet BBQ Chicken Wings
• Korean-style Fried Chicken Wings
• Honey Chicken Wings ( Honey Butter Garlic Chicken Wings )
• Teriyaki Chicken Wings
• Salted Egg Chicken Wings

Butter Garlic Chicken Wings Resipi: (Tagalog version)

Mga Sangkap :

• 1 kilo pakpak ng manok
• 1 kutsaritang asin
• 1 kutsaritang paminta
• 2 kutsaritang garlic powder
• 1 kutsaritang paprika
• ⅓ tasa all purpose flour
• ⅓ tasa malamig na tubig
• 1 tasa cornstarch ( pati ½ kutsaritang asin pang coating )
• ⅓ tasa mantikilya
• 8 butil ng bawang ( tinadtad )
• Perehil ( opsyonal, pag dekorasyon )

Paano Lutuin :

1. Ilagay ang mga pakpak ng manok sa mangkok at haluan ng asin, paminta, garlic powder, paprika, harina, at malamig na tubig. I-marinade ng 30 minuto.
2. Sa mababaw na lalagyan, haluin ang cornstarch at asin. Ito ang gagamitin pang coating sa manok. Ipagpag ng konti para matanggang ang sobrang cornstarch bago iprito sa kawali ng 10 – 12 minuto.
3. Pag nag-golden pahingahin ng 10 minuto. Iprito sa mataas na init ng 2 minuto. Tanggalin at ipwest sa salaan at itabi.
4. Para sa sarsa; sa ibang kawali magtunaw ng mantikilya at lutuin ang bawang hanggang mabango. Tanggalin sa init at haluin ang prinitong manok hanggang matakpan ang mga ito ng sarsa. Dekorasyon ng perehil kung gusto bago ihanda