Easy Ube Turon Malagkit Recipe (Filipino Sticky Rice Spring Rolls with Cheese)

If you are a fan of Filipino merienda, then you’re going to fall in love with this Ube Turon Malagkit Recipe. Imagine chewy, creamy malagkit (sticky rice) flavored with rich ube condensed milk, wrapped in a crispy lumpia wrapper with a strip of cheese inside, then fried until golden brown and coated in crunchy caramelized sugar. Every bite is a delicious combination of crispy, chewy, sweet, creamy, and slightly salty flavors that keeps you reaching for another piece.

In recent years, turon malagkit has become one of the most popular homemade snacks in the Philippines. It first gained attention through home-based food businesses and social media, where creative cooks reinvented the classic banana turon using glutinous rice instead. Since then, it has become a favorite for family gatherings, negosyo, and everyday merienda.

This version takes the trending snack to the next level by adding ube-flavored condensed milk, giving the sticky rice a beautiful purple color and the rich, nutty sweetness Filipinos love. The addition of cheese balances the sweetness perfectly, making every bite more satisfying.

Whether you’re looking for a unique afternoon snack, a budget-friendly negosyo idea, or simply another way to enjoy ube, this Ube Turon Malagkit deserves a spot on your kitchen table.

Watch how to cook ube turon malagkit

What Is Ube Turon Malagkit?

Ube Turon Malagkit is a modern twist on the classic Filipino turon.

Unlike traditional turon that is filled with saba bananas and jackfruit, this version uses cooked glutinous rice (malagkit) mixed with ube-flavored condensed milk, evaporated milk, and margarine. A strip of cheese is placed in the center before the mixture is wrapped in lumpia wrappers, deep-fried until crisp, and coated with caramelized sugar.

The result is an irresistible snack with contrasting textures—a crunchy wrapper, chewy sticky rice filling, creamy melted cheese, and a crisp caramel coating.

It’s a delicious fusion of two beloved Filipino treats: suman and turon.

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What Is Malagkit Rice?

One of the stars of this recipe is malagkit rice, also known as glutinous rice, sticky rice, or sweet rice.

Despite its name, glutinous rice doesn’t contain gluten. Instead, it’s called “glutinous” because of its naturally sticky texture after cooking.

In the Philippines, malagkit rice is used to make many traditional delicacies, including:

• Suman
• Biko
• Sapin-Sapin
• Kalamay
• Palitaw
• Puto Bumbong

Its chewy texture makes it incredibly versatile, whether steamed, boiled, or mixed into sweet desserts like this recipe.

Because it absorbs flavors beautifully, it’s the perfect base for creamy ube filling.

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Why You’ll Love This Recipe

This Ube Turon Malagkit Recipe has everything you could want in a Filipino snack.

Perfectly chewy. The sticky rice filling stays soft and satisfying.

Extra crispy. The lumpia wrapper fries beautifully until golden and crunchy.

Rich ube flavor. Ube condensed milk gives the filling its signature taste and vibrant color.

Creamy cheese center. The cheese melts slightly, balancing the sweetness with a hint of saltiness.

Budget-friendly. The ingredients are simple, affordable, and easy to find.

Great for negosyo. This recipe is ideal for selling individually or in tubs.

Make-ahead friendly. You can prepare and freeze the wrapped turon before frying.

It’s no surprise this snack became one of the Philippines’ most popular homemade treats.

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Ingredients

You’ll only need a handful of pantry-friendly ingredients.

Prepare:

• ½ kilo glutinous rice (about 2 cups)
• 1 can ube-flavored condensed milk
• 1 small can evaporated milk
• 2 tablespoons margarine
• 2½ cups water
• 50 small lumpia wrappers
• 10 tablespoons sugar
• Cooking oil
• Cheese strips

Each ingredient contributes to the snack’s signature flavor and texture, creating the perfect balance of sweetness, creaminess, and crunch.

Step-by-Step Method

1. Cook the Sticky Rice

Wash the glutinous rice several times until the water becomes mostly clear.

Place it in a pot.

Add the evaporated milk and water.

Cover and cook over medium-low heat just like regular rice until tender.

2. Make the Ube Filling

Transfer the cooked sticky rice into a wide pan.

Add:

• Ube condensed milk
• Margarine

Cook over low heat while stirring continuously.

As the mixture cooks, it becomes thicker, stickier, and easier to shape.

Allow it to cool completely before wrapping.

3. Wrap the Turon

Lay one lumpia wrapper on a clean surface.

Place about one tablespoon of the cooled sticky rice near one corner.

Shape it into a short log.

Add a strip of cheese in the center.

Roll tightly while folding the sides inward.

Seal the edge using a little water.

Repeat until all the filling is used.

4. Fry Until Golden

Heat enough oil for deep-frying.

Fry the wrapped turon over medium heat until crisp and golden brown.

Avoid overcrowding the pan to maintain even cooking.

5. Coat with Caramelized Sugar

Sprinkle sugar directly into the oil during the final minutes of frying.

Allow it to melt naturally and coat the wrappers evenly.

Turn each piece gently until covered with shiny caramel.

6. Drain

Transfer the cooked turon onto a wire rack instead of paper towels.

This keeps the wrapper crispy while allowing excess oil to drip away.

Serve while warm for the best texture.

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Tips and Variations

A few simple techniques can make your Ube Turon Malagkit even better.

Cool the filling first. Warm sticky rice is difficult to wrap and may tear the wrappers.

Seal properly. A little water prevents the wrapper from opening during frying.

Maintain medium heat. Too much heat browns the wrapper before the filling warms through.

Use a wire rack. This helps preserve the crispness.

For fun variations, try adding:

• Ube halaya
• Sweetened coconut strips
• Mozzarella cheese
• Cheddar cheese
• Jackfruit
• Macapuno
• Toasted sesame seeds

You can also use ube flavoring instead of ube condensed milk. Simply add one to two tablespoons of ube flavoring and sweeten the rice with additional sugar.

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Storage and Reheating

This snack stores surprisingly well.

Keep cooked Ube Turon Malagkit in an airtight container inside the refrigerator for up to 3 days.

To reheat:

• Air fry at 180°C for 5–7 minutes.
• Bake until crisp.
• Reheat briefly in a skillet.

Avoid microwaving whenever possible since it softens the wrapper.

If preparing for negosyo, wrap the uncooked turon individually and freeze for up to one month.

Fry directly from frozen, adding only a few extra minutes to the cooking time.

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Serving Suggestions

Ube Turon Malagkit is delicious on its own, but you can make it even more special by serving it with:

• Hot coffee
• Freshly brewed tea
• Hot chocolate
• Ube latte
• Milk tea
• Vanilla ice cream
• Coconut ice cream

For parties, arrange the turon on a serving tray and drizzle with condensed milk or sprinkle with grated cheese for a beautiful presentation.

If you’re selling them, package them individually or in microwave-safe tubs with six to eight pieces for a convenient grab-and-go snack.

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RECIPE NOTES

• Let the sticky rice cool completely before wrapping to make rolling easier and prevent the wrappers from tearing.
• Keep the lumpia wrappers covered with a damp cloth while assembling to prevent them from drying out.
• Fry over medium heat for a crispy wrapper and evenly heated filling.
• Use a wire rack after frying to keep the wrapper crunchy.
• You may substitute 1–2 tablespoons of ube flavoring for the ube-flavored condensed milk. If using ube flavoring, add sugar to the sticky rice mixture to achieve your preferred sweetness.
• Experiment with fillings like mozzarella, cheddar cheese, macapuno, or langka for different flavor variations.
• This recipe yields approximately 50 pieces, making it ideal for parties, family gatherings, or selling as a home-based negosyo.
• Store uncooked wrapped turon in the freezer for up to 1 month. Fry straight from frozen, adding a few extra minutes to the cooking time.

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Conclusion

If you are looking for a fun twist on a beloved Filipino classic, this Ube Turon Malagkit Recipe is definitely worth trying. Combining chewy malagkit, creamy ube filling, melted cheese, crispy lumpia wrappers, and crunchy caramelized sugar, it offers an exciting mix of textures and flavors that both kids and adults will enjoy.

The recipe is simple enough for beginners, affordable for families, and practical for anyone planning to start a small food business. Best of all, it’s incredibly versatile—you can customize the filling with your favorite cheeses, ube flavoring, or even traditional Filipino ingredients like macapuno and langka.

Whether you’re preparing merienda for your loved ones, bringing a unique dessert to a gathering, or making a batch to sell, this colorful snack is guaranteed to stand out. Its eye-catching purple filling and irresistible crispy coating make it just as beautiful as it is delicious.

Once you experience the crispy bite, gooey cheese center, and sweet, chewy ube sticky rice filling, you’ll understand why Ube Turon Malagkit continues to be one of the most talked-about Filipino snacks. Make a batch today and enjoy a trendy treat that’s sure to become a family favorite.