Peach Mango Bread Pie
Peach Mango Bread Pie is a delicious fruit filled dessert made with just a few ingredients and even fewer steps. Perfect for beginners and kids who want a delicious summer treat to enjoy anywhere and anytime of the day.
Peach and Mango Pie Recipe
Ingredients
- 2 – 3 pieces ripe mangoes
- 1 can Peach halves 400 grams
- Loaf bread
- ½ cup white sugar
- Slurry 1 tablespoon cornstarch and 2 tablespoons water
- 2 large eggs beaten
- 1 cup bread crumbs
- Oil for frying
Instructions
- First trim the edges of the bread slices. Flatten and set aside.
- Open the canned peaches, take these out of the syrup and chop into small pieces. Set aside. Cut the mangoes, take out the flesh and set aside.
- Place the mangoes, peaches, and sugar in a pan. Cook at low heat until this caramelizes. Stir occasionally. Pour in the slurry, cook until the sauce has reduced / thickened. Set aside to cool down.
- Take the flattened bread and place a dollop of the filling on one end. Brush the sides with egg whites or water. Fold and wrap the filling. Seal with a fork.
- Coat this in a bowl with beaten eggs. Then toss this in breadcrumbs. Make sure every part is covered. Fry in a pan at medium heat with hot oil until golden brown.
- Flip to cook evenly. Once golden on all sides, take this out and cool slightly before enjoying.
Video
What makes this different from other Peach Mango Pie recipes?
What sets this Peach Mango Pie apart from other Peach Mango pie recipes is its easy and very uncomplicated steps. Making it easily doable by beginners and even kids. Unlike the traditional flaky pie crust-based dessert, this peach mango pie recipe using bread features a soft, moist base that absorbs the natural juices of fresh peaches and ripe mangoes. This peach mango pie using loaf bread gives you a very crispy bite while allowing the tropical fruit flavors to shine. Perfect for bakers of all levels, this homemade peach mango pie using bread offers a comforting quick twist on classic Filipino pie.
Mango Peach Pie Recipe Ingredients
- Mangoes and Peaches – our delicious main ingredients that gives this snack that iconic naturally sweet and refreshing taste.
- Loaf bread – our instant dough.
- White sugar – adds a bit more sweetness and helps caramelize the filling.
- Slurry – to help quickly thicken up the filling.
- Eggs – to help the breadcrumbs stick to the bread.
- Bread crumbs – for extra crispiness.
- Oil – for frying.
Peach and Mango Pie Recipe
Ingredients
- 2 – 3 pieces ripe mangoes
- 1 can Peach halves ( 400 grams )
- Loaf bread
- ½ cup white sugar
- Slurry ( 1 tablespoon cornstarch and 2 tablespoons water )
- 2 large eggs ( beaten )
- 1 cup bread crumbs
- Oil for frying
Steps :
1. First trim the edges of the bread slices. Flatten and set aside.
2. Open the canned peaches, take these out of the syrup and chop into small pieces. Set aside. Cut the mangoes, take out the flesh and set aside.
3. Place the mangoes, peaches, and sugar in a pan. Cook at low heat until this caramelizes. Stir occasionally. Pour in the slurry, cook until the sauce has reduced / thickened. Set aside to cool down.
4. Take the flattened bread and place a dollop of the filling on one end. Brush the sides with egg whites or water. Fold and wrap the filling. Seal with a fork.
5. Coat this in a bowl with beaten eggs. Then toss this in breadcrumbs. Make sure every part is covered. Fry in a pan at medium heat with hot oil until golden brown.
6. Flip to cook evenly. Once golden on all sides, take this out and cool slightly before enjoying.
Questions
- 1 Peach Mango Pie Calories
A large peach mango pie calories ( around 8 to 10 inches ) amount to around 400 to 450 calories. While a smaller one ( around 5 – 6 inches ) has 200 – 250 calories.
- How to make Peach Mango Pie ‘Healthier’
You can turn this into a “Peach Mango Pie Air Fryer”. Follow the steps after coating, place this right in an air fryer or spray with oil before ‘baking’ at 350°F or 175°C for 12 – 15 minutes. Flipping midway once one side is golden.
- How to reheat peach mango pie ?
- These peach mango pies can be reheated in many ways. You can reheat this in an oven by reheating this to 325°F or 165°C, cover these with foil and bake for 7 – 12 minutes just until these are hot enough.
- You can also reheat this in a microwave by placing this in a microwave safe plate, heat up for 20 – 30 seconds until hot enough.
- Another option to heat up this easy peach mango bread pie recipe is to use a skillet / pan; add a tiny bit of butter and place in the pies, slip after 3-5 minutes on each side until warmed.
- How long does peach mango pie last ?
- This can be kept at room temperature for 1 – 2 days.
- In the fridge for 4 – 5 days.
- In the freezer for around 2 – 3 months. Make sure to keep these in an airtight container once cooled down.
Try our other Yummy Pie Recipes :
Mango Peach Recipe ( Tagalog )
Mga Sangkap :
- 2 – 3 piraso ng mga mangga
- 1 lata ng Peach halves ( 400 gramo )
- Tinapay
- ½ tasa ng puting asukal
- Slurry ( 1 kutsara ng cornstarch at 2 kutsara ng tubig )
- 2 itlog ( binati )
- 1 tasa ng bread crumbs
- Mantika pang prito
Paano Lutuin :
- Una, tanggalin ang mga gilid ng mga tinapay. Patagin/Pisain at itabi.
- Buksan ang lata ng peaches, tanggalin ito sa syrup at hatiin ng maliliit. Itabi. Hiwain ang laman ng mangga ng maliliit at itabi.
- Ilagay ang mga manga, peaches, at asukal sa kawali. Lutuin sa mababang init hanggang magcaramalize. Haluin ng paminsan minsan. Ibuhos dito ang slurry at lutuin hanggang kumapal ang sarsa. Tanggalin at itabi para lumamig.
- Kunin ang tinapay at ilagay ang laman sa gitna ng isang dulo. I-brush ang mga gilid ng egg whites o tubig. Itupi para matakpan ang laman. Iselyado gamit ang tinidor.
- Takpan ang pie ng binating itlog. Pagkatapos takpan ito ng breadcrumbs. Siguraduhing natakpan ang buong pie. Iprito sa katamtamang init hanggang mag golden.
- Pag baliktarin kung kinakailangan. Pag nag kayumanggi na ito sa bawat gilid. Palamigan ng konti bago ihanda.
