Graham Balls

Looking for a fun dessert? These No Bake Graham Balls are the perfect quick sweet treat that’s quite popular with the kids in the Philippines. A fun finger food made of a few budget friendly ingredients-crushed grahams, condensed milk, marshmallows, and sprinkles. Soft, chewy, customizable and perfect for parties. These marshmallow graham balls will surely sweeten your day!

If you are looking for a fun and easy snack to make with kids, a simple quick treat to make at home, or something to sell. This recipe for graham balls is the perfect choice. This no-bake marshmallow balls graham treat is made with just 4 ingredients, a bit of mixing and molding everything together, and just a few minutes in the fridge. Whether you are making this to enjoy all to yourself, as a party snack, or exploring this graham balls recipe for business, this simple and affordable dessert is sure to be a hit!

Ingredients for Graham Balls

• Graham crackers – one of the most important Graham Ball Ingredients. These crackers are easy to find, budget friendly, and versatile.
• Condensed milk – Is graham balls a dessert without the sweetness? Condensed milk does not only add sweetness, but helps bind the graham crackers together.
• Marshmallows – the choice of the filling for this recipe. But you can choose to use other ingredients like chocolate, fruits, a combination of both and many others.
• Sprinkles – while you can also use leftover crushed graham crackers-these or the sprinkles help with keeping the balls from sticking to one another. It adds a nice crunch, and makes it’s easier to pick up.

The Filipinos are very fond of graham crackers. Believe me, I am one of them who loves to experiment recipes using this ingredient. There are the famous graham mango float, graham-flavored ice cream, and graham cake.  No wonder these cookies balls were born!

If this recipe of Graham Balls are for kids only, then how come it is one of our favorite sweet snacks with my mom? I remember when my sister brought this as her pasalubong, it was also the first time we tasted it. My mom and I were so curious about it primarily because of its funny dark brown color (the ones she brought were just ordinary, without sprinkles). Initially, my mom thought it was just another baked good in cute size. But when we tasted it, it turned out to be one of our favorite go-to snacks to make together in our kitchen.

How to Make Graham Balls with Marshmallow ?

Ingredients Graham Balls :

• 3 cups crushed Graham crackers
• 1 cup condensed milk
• medium-sized marshmallows
• sprinkles (optional)

Steps :

1. In a big bowl, combine the crushed graham and condensed milk. Add more milk if the texture becomes too stiff. Scoop half a tablespoon of this mixture and roll into a ball using palms of the hands.

2. Flatten the ball. Place a marshmallow on the middle then pinch all sides together. Roll to wrap the marshmallow completely.

3. Prepare the coatings such as crushed grahams or candy sprinkles in each small bowl. Coat the balls with the preferred toppings.

4. Chill for 3 hours for best results. Enjoy your snack!

This recipe is super easy and quick to make, plus it requires a very few ingredients. You can buy the already crushed graham crackers or if you happen to have the crackers, crush it to powder using mortar and pestle.

Having the ingredients with you, start with combining the crushed my san graham crackers and condensed milk. Mix until the texture becomes soft and manageable. Once the consistency was achieved, scoop half a tablespoon of the mixture and roll it into a ball. Stretch the sides of the graham mixture to flatten then put a marshmallow in the middle. Pinch all the sides together to enclose the marshmallow fully. Repeat the process for all the remaining ones.

Lastly, roll the now marshmallow-filled mixture onto colorful candy sprinkles for a more presentable look. You can chill this for an hour or overnight for best taste results. Yum!

What to do with Graham Crackers ?

Scouring the internet for no bake desserts that are quick as they are delicious? Then these chilled recipes are for you! A hit at any party and requires no oven time at all. With just a few ingredients, you can make these sweet treats in minutes. Ideal for those who love easy dessert recipes. Explore different graham crackers recipe Filipino style.

Questions :

• Graham Balls calories ?

it has around 40 to 85 calories, depending on how big it is.

• How to make graham balls with a twist ?
  • Make some delicious Mango Graham Balls – For a mango balls recipe, all you need are chopped mangoes to replace the marshmallows. For those who want a cold treat. Mix some mangoes with a bit of cream. Scoop over parchment and freeze. Place these in the middle of the graham ‘dough’ and freeze again until ready to serve!
  • You can also make some Graham Cracker Peanut Butter Balls – How to make graham cracker balls ( or “Peanut Butter Graham Balls” ). Simply add 2 – 3 tablespoons of peanut butter then a bit of the condensed milk at a time. Just until it’s easy to mold.
• How to make marshmallow balls without graham ?
  • You can turn this into an oreo balls recipe. For Oreo Graham balls, all you need is to replace the graham crackers with oreos. You’ll also need to reduce the condensed milk. Adding a tablespoon at a time only if needed since the oreos already have a sticky filling.
  • For Red Velvet Graham Balls – add a few slices of cake into the graham mixture, with or without the cream. Add a bit of condensed milk at a time. Just until the mixture it not too stiff and easy to mold.
  • or you can use any cake ( chocolate, vanilla, premade cakes like fudgee bars, or grocery cakes ), adding a bit of condensed milk as a time to form into the ‘ball’ with or without the marshmallows.

Paano Gumawa ng graham balls ?

How to make Graham balls step by step tagalog

Mga Sangkap :

• 3 tasa ng durog na Graham crackers
• 1 tasa ng condensed milk
• medium-sized marshmallows
• sprinkles (opsyonal)

Paano Lutuin :

1. Sa mangkok, haluin ang durog na graham at condensed milk. Haluan ng konti pang condensada kung matigas pa ito. I-scoop ang isang kutsara ng misture at i-rolyo hanggang maging bola.
2. Patagin ang bola. Lagyan ng marshmallow sa gitna at takpan ng mixture. I rolyo muli ng parang bola hanggang matakpan ang bong marshmallow.
3. Ihanda ang mga pang dekorasyon nito katulad ng graham cracker o candy sprinkles sa ibang mga mangkok. Takpan ang mga bola ng mga toppings.
4. Palamigin ng 3 oras o higit pa. I-Enjoy !