Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Chicken sisig is a popular Filipino chicken dish made by cooking finely chopped fried chicken pieces with chicken liver, red onion, chili,mayonnaise, calamansi juice, pepper, soy sauce, spring onion, butter and salt. A delightfully crispy, crunchy, easy to make with a short list of ingredients readily available at home. This hot and spicy, beautifully crisp,…
Chicken Salpicao much-beloved delicacy is traditionally made by sautéing small cubes of chicken simmered in a gravy made by soy sauce, calamansi juice, calamansi pieces, butter, garlic, mushrooms,oyster sauce,sugar, green chilly and topped up with chopped spring onion. Give this Chicken Salpicao recipe a try and let the aromatic, slightly sweet, garlicky, and saucy oh…
Liver Steak is fried pork liver in soy sauce, minced onion, minced garlic, calamansi juice and butter. It is cooked in the same way as bistek tagalog. Pork lever steak is healthy, tasty food that you can cook very easily for you family. This lever steak is wonderfully presented and great in flavoured dish that…
This Tuna Patties with eggplant is the perfect patties for your berger and is made by frying a patty mixture made with eggplant, corned tuna, breadcrumbs, onion, egg, salt and pepper. If you want to make your burger patties healthier or want to explore new eggplant dishes, this eggplant tuna patty recipe is definitely the…
Maja Blanca with Budbod is a variation of Filipino delicacy maja blanca or coconut pudding and is made by adding budbod made by desiccated coconut and sugar as toppings on a maja blanca made with corn-starch, coconut milk, cream style corn, evaporated milk, condensed milk and sugar. It is a white and simple kakanin with…
Kinunot na Tulingan is Filipino delicacy originated from from the Bicol region where Tulingan, or Mackerel Tuna is simmered in a coconut cream concoction seasoned with ginger, garlic, onion, salt and pepper, with some malunggay and chilies. A yummy scrumptious and simple dish, the Kinunot na Tulingan is a dish that you can do anytime,…
Ginataang baboy or Pork Ginataan is a Filipino pork stew where pork liempo chunks cooked in a Coconut milk based sauce made with coconut milk, coconut cream, ginger, garlic, onion, pepper, fish sauce, green chilies, red chilies and chili leaves. This scrumptious Filipino dish has a deliciously creamy, rich in flavor and tender pork meat…
Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
Sopas is a Filipino noodle soup made by cooking chicken breast pieces and elbow macroni in a creamy soup made by garlic, onion, ginger, salt, pepper, butter, white onion, hotdog, carrot, cabbage and chicken cube. This Creamy Chicken Sopas will warm you up during cold or rainy weather or will just make you feel better…
Dinengdeng with Fried Tilapia is made by simmering fried Tilapia, squash, eggplants and other vegitables in a sauce made with fish sauce, onion, water, pepper and green chili. Dinengdeng or inabraw is a tasty Filipino veggie dish stewed in bagoong, with different vegetables that are widely available, and is a delicacy of Ilocos and surrounting…
