Stir-fry Green beans with Pork Belly

Stir-Fry Green Beans with Pork Belly is a deliciously easy dish that packs a lot of flavor. It also only takes around 10 minutes more or less to make ! To create these green beans in a stir fry, cook chopped pork belly, garlic, onions, black pepper, soy sauce, water, bell peppers, green beans, and oyster sauce. Once the pork and the vegetables are shiny from the pork fat and sauces, it’s not ready to be served!

Stir-fry Green beans with Pork Belly

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Course: MainCuisine: Filipino

Makes

6

servings

Ingredients

• 750 grams pork belly ( chopped )

• 400 grams green beans

• 2 medium bell peppers

• 1 large onion ( sliced )

• 5 cloves garlic ( minced )

• Black pepper to taste

• 2 tablespoon soy sauce

• 1 cup water

Directions

• Prepare the bell peppers by removing the seed/core then slicing these. Set these aside. Then slice the green beans into smaller bite-sized pieces. Set these aside as well.
• In a pan, cook the pork belly until these change in color and the fats start to render. Add in garlic and onions, saute until aromatic. Then add in black pepper and soy sauce.
• Mix well before pouring in water. Cover, then simmer for 10 – 15 minutes or until the pork is tender. The fork should easily pierce the meat. Add in bell peppers, green beans, and oyster sauce.
• Stir-fry until well combined. Cover and cook for just 1 minute. Give it a little stir before serving.

Stir-Fry Green Beans with Pork Belly Recipe :

Ingredients

• 750 grams pork belly ( chopped )
• 400 grams green beans
• 2 medium bell peppers
• 1 large onion ( sliced )
• 5 cloves garlic ( minced )
• Black pepper to taste
• 2 tablespoon soy sauce
• 1 cup water
• 3 tablespoons oyster sauce

Steps:

1. Prepare the bell peppers by removing the seed/core then slicing these. Set these aside. Then slice the green beans into smaller bite-sized pieces. Set these aside as well.
2. In a pan, cook the pork belly until these change in color and the fats start to render. Add in garlic and onions, saute until aromatic. Then add in black pepper and soy sauce. 
3. Mix well before pouring in water. Cover, then simmer for 10 – 15 minutes or until the pork is tender. The fork should easily pierce the meat. Add in bell peppers, green beans, and oyster sauce.
4. Stir-fry until well combined. Cover and cook for just 1 minute. Give it a little stir before serving.

Stir Fry Green Beans with Pork Belly

To make this easy to make deliciously meaty and healthy dish. First; prepare the bell peppers by removing the core and slicing the string beans into smaller pieces. Set these aside. Then cook the pork belly chunks in a non-stick pan until they change in color, and are slightly charred with the fats already slightly melted. Then saute in the garlic and onions until aromatic before adding in the black pepper and some soy sauce for color and umami flavor. Then pour in some water to help simmer the pork until tender. Simmer this until the pork is tender enough to be easily pierced by a fork. Add in the sliced bell peppers, green beans, and to help make it more savory, umami, and slightly sweet- oyster sauce. Stir-fry everything until well combined then cover this again to help blend all the flavors together. Give it a quick stir before serving with a good amount of freshly cooked rice.

Questions : 

• What to serve with this stir fry beans with pork dish ?
  • Simple top freshly cooked rice or fried rice with the stir fry pork with green beans.
  • Make some “Stir Fry Noodles with Green Beans” by placing the green beans and pork over cooked pasta or rice noodles. You can also add the cooked noodles into the pan to help the noodles absorb the sauce better.
  • If you’re not in the mood for noodles or rice, these also make for a nice bread-chopped into smaller pieces or cracker topping. Which makes it a great appetizer.

• Additional ingredients to try
  • To make this stir fried green beans with pork a little bit more fuller, special, or personalized. You can add your choice of additional vegetables like carrots, potatoes, mushrooms or more. You can also use whatever leftover vegetables you have in the fridge.
  • Or change the type of meat to use from ground pork for “Stir Fry Ground Pork Green Beans” or called “Stir Fried Green Beans with Ground Pork”. This is ground chicken, ground beef (which will cook faster than beef chunks), you can even use shrimps if you’d like.
  • You can also make this spicer by sauteing some chillies at the end with the bell peppers. You can also choose to use sriracha, gochujang, and other hot sauces.

Other Yummy Pork and Vegetables Recipes!

• Stir-fried Cabbage with Pork Belly
• Pork Tinola ( a comforting aromatic Filipino pork and vegetable stew )
• Creamy Mushroom Pork Chop
• Pechay with Ground Pork ( Chinese cabbage with ground pork )
• Adobong Talong with Giniling ( Eggplant adobo with Ground Pork )
• Pork Pata Humba ( a sweet and savory pork dish filled with collagen )
• Ginisang Sayote with Shrimp and Pork ( Sautéed chayote with Shrimp and Pork )

Stir-Fry Green Beans with Pork Belly Resipi: (Tagalog version)

Mga Sangkap :

• 750 gramo pork belly ( hiniwa )
• 400 gramo sitaw
• 2 kampanilya paminta
• 1 sibuyas ( hiniwa )
• 5 butil ng bawang ( tinadtad )
• Paminta panlasa
• 2 kutsarang soy sauce
• 1 tasa tubig
• 3 kutsarang oyster sauce

Paano Lutuin :

1. Ihanda ang mga kampanilya paminta, tanggalin ang mga buto bago hiwain. Itabi. Hiwain ang mga sitaw ng maliliit. Itabi.
2. Sa kawali, lutuin ang mga pork belly hanggang mag iba ng kulay at matunaw ng konti ang mga taba. Lutuin ang mga bawang at sibuyas at lutuin hanggang mabango. Haluan ng paminta at soy sauce.
3. Ibuhos ito ng tubig. Takpan, pakuluan ng 10 – 15 minuto o hanggang lumambot ang pork. Dapat mabilis na ito tagusan ng tinidor. Haluan ng kampanilya paminta, sitaw, at oyster sauce.
4. Istir-fry at takpan muli para lutuin ng 1 minuto. Ihalo muli ng konti bago ihanda.