Yummy Kitchen

Leeks are an edible bundle of stalk-like leaves that are also under the onion, Chinese onion, shallot, scallion, garlic, and chives family. A crop native to the Middle East and Eastern Mediterranean, this ancient plantView full recipeLeeks

Macapuno or in English ‘Coconut sport’ is a result coming from the abnormal development in the native or dwarf coconut tree. It creates an opaque, thick, soft, jelly-like meat around the whole cavity of theView full recipeMacapuno

Celery is a vegetable that has been cultivated since ancient times. A plant that has thick fibrous long stalks that tapers into leaves, depending on the cultivar or the land its grown it, the stalksView full recipeCelery

Bell Peppers or ‘Sweet Peppers’ are under the variety of chilies and are classified as fruits-berries though commonly treated more as a vegetable. Being high in Vitamin A and C these are low in caloriesView full recipeBell Peppers

Dill, an herb under the celery family native to Iran, the Arabian Peninsula, and North Africa. Mostly used in the culinary world where the leaves and seeds are turned into a spice and flavoring-seasoning, especiallyView full recipeDill

White Sago or “White Sago Pearls” are very small hard opaque yellowish-white to cream colored pearls that turn light brown to white translucent slightly chewy pearls once cooked. You can typically find these added inView full recipeWhite Sago

The Dalandan fruit, or in English Sweet or Sour Orange (dalandan scientific name “Citrus x sinesis”). A variety of citrus that’s a cross between a pomelo and mandarin orange. Similar to oranges but are roundView full recipeDalandan