Pork Estofado is a Filipino pork dish made by cooking fried pork belly and fried semi ripe banana in a sauce made by pineapple juice, soy sauce, vinegar, black pepper, garlic, onion, water, sugar, bay
Eggplant fries are deep fried marinated eggplant strips with a marinade made of corn starch, breadcrumbs, eggs, salt, pepper and paprika powder. This eggplant fries fries are popular in Philippines and are good options if
Binangkal is Filipino sesame bread balls, made by all purpose flour, powdered milk, baking powder, sugar, melted butter, evaporated milk, egg, sesame seeds and oil. Binangkal is a sweet and nutty ball of dense bread
Beef ampalaya is made by cooking thinly sliced beef slices and ampalay slices in a sauce made by sliced onion, soy sauce, oyster sauce, corn starch, sugar and water. This beef ampalaya recipe is best
This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount
Sweet and sour maya-maya is a Filipino fish delicacy with maya-maya where fried fish is sautéed in a sauce made by onion, ginger, pepper, carrot, sugar, banana ketchup, vinegar, oyster sauce, pepper, corn starch. This
Kilawing labanos is a Filipino stew dish featuring thin slices of labanos or radish and chicken lever, in a gravy made out of garlic, onion, soy sauce, vinegar, lever spread, pepper, sugar and tomata sarsa.
Pork Binagoongan is a Filipino pork dish, made by simmering chopped pork liempo, bagoong alamang, eggplant, garlic, onion, tomatoes, sugar, pepper and chilies. Pork Binagoongan is a classic Pinoy dish highly savoured by the sautéed
Sweet and sour canned tuna is delicious dish made with canned tuna, potato, green bell pepper, red bell pepper, pineapple tidbits, tomato sauce, garlic, onion, salt and pepper. Stop eating your tuna straight from the
Ginisang sayote with shrimp is one of the best things you can do to enjoy veggie dish . With this recipe, let’s level up our classic ginisang sayote! If you usually simply saute them with
