Saba (banana) like any other banana is an elongated yellow fruit under the genus ‘Musa’ or ‘Musaceae Family’, and is one of the most important and most consumed fruit crops around the world. This tropical
The Sineguelas fruit in English ‘Spanish Plum’ is an exotic native fruit from Latin America known for its antioxidant properties. But also found in the Philippines, as a seasonal summer fruit, having a purple with
Spam (food) is seen as a timeless instant canned cured meat that you can open, slice, fry and just pair with bread, rice, or your choice of sides. This trademarked product is typically made of
Longganisa is a simple Filipino ulam made by frying a meat mixture made with ground pork, garlic, sugar, soy sauce, banana ketchup, pepper, salt and corn starch. This skinless longganisa is not using pork the
Agar agar or just ‘Agar’ is a plant-based gelatinous substance that comes from certain cell walls from specific red algae. A very common ingredient in the culinary world used as a vegan gelatin substitute where
Chicken tocino is a Filipino Chicken dish and is very popular with its distinct sweetness brought about by the pineapple and brown sugar combination made extra savoury with the blend of oyster sauce, ketchup and
Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and
Stir fry cabbage and egg is one of the easiest dishes you can make with a limited number of ingredients. If you have egg, cabbage and aromatics, then now is the best time to make
The relyenong itlog or stuffed eggs is the angel’s version of the deviled eggs which is made with boiled egg whites as the shell and meaty and eggylicious pork as filling. The pork filling is
The Bitter Gourd plant, also called “Bitter Melon”, got its name from its bitter taste that gets stronger as it matures. A distinctive looking fruit with wrinkled, oblong-shaped, yellow green to dark green skin. This
