Ginisang Repolyo with Giniling Recipe

This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe made of ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper, a bit of water and cabbage. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner.

Questions :

• Ginisang repolyo with giniling calories ?

A serving of around a cup of this dish has more or less 150 calories.

• Additional ingredients ?

This dish is also great for kids who have a hard time eating vegetables. Add in chopped carrots and potatoes, or even broccoli and peppers, cooking them till slightly soft before adding in the aromatics and meat.

• Alternative meats ?

While the recipe calls for ground pork. You can also use other meats such as ground beef to make “Ginisang Repolyo with Ground Beef”, shredded fish, boneless fish, or ground chicken. You can also use precooked meats such as ham, luncheon meat, hot dogs, or sausages, using these will help lessen the cooking ‘simmering’ time.

• Ginisang Repolyo without meat ?

There are many ginisang repolyo recipes (sauteed cabbage recipes), all delicious and interesting. If you need to add more protein into your diet add tofu, for fiber-leafy vegetables, or scramble an egg before adding in the cabbage. Some make the dish without the meat and just add fried fish like tuyo on the side to complete this cabbage-main dish.

Ginisang Repolyo with Giniling Recipe :

Ingredients

• ½ kilo ground pork
• 500 grams cabbage
• 4 cloves garlic, minced
• 1 medium onion, chopped
• 3 pieces tomatoes, chopped
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• Pepper to taste
• ⅓ cup water

Steps:

1. First, slice the cabbage into half, into quarters or more, then into smaller pieces. Gather the cabbage and place these into a bowl. Set aside.
2. In a pan, heat some oil, saute garlic before cooking the onions. Add in the ground pork and cook till this changes in color.
3. Once browned and the juices have evaporated. Add in the tomatoes and saute till soft. Pour in soy sauce, oyster sauce, and black pepper. Mix well.
4. Pour in water, bring into a simmer. Cover and let it cook till the pork is tender. Mix in the cabbages, cooking till these have wilted. Cover for a minute.
5. Serve and Enjoy !

How to cook Ginisang Repolyo with Giniling Recipe

A simple but still delightfully savory dish made with just a few affordable ingredients. This recipe is sometimes called “Ginisang Repolyo with Oyster Sauce” or can be searched as “How to cook Ginisang Repolyo with Giniling”, a dish made of cabbages, sliced to quarters then into smaller bits or strips, set aside. Heating aromatics like garlic and onions in a pan before adding in the ground pork and cooking these till it changes in color, from a lighter brown with the juices coming out to a darker brown where most of the juices have evaporated. Adding in the tomatoes for color and a slight savory taste, cooking till these are soft and easy to crush. Adding in the savory and umami saltiness of oyster sauce, soy sauce, and black pepper. Pour in some water to help dilute and prevent the ground pork from burning since this will be covered and simmered for a few minutes till the pork feels tender. Add in the chopped cabbages, mixing and cooking till the cabbages have wilted. Or cover this up for a few minutes till wilted then mix everything up together. Serve while it’s still hot.

Great with a side of freshly cooked rice. This simple but Yummy dish is a great recipe to keep in your pocket when you don’t know what to cook, need a quick no-fuss meal, or have some leafy vegetables or leftover meats you have to use up in the fridge.

Other Yummy Cabbage Recipes!

• Stir-fry Cabbage with Kikiam
• Tuna with Cabbage and Sayote (chayote)
• Cabbage balls or Cabbage rolls
• Cabbage Pizza
• Cabbage and Pork Soup
• Cabbage Omelette (Tortang Repolyo)
• Chop Suey (a Filipino mixed vegetable dish)

Ginisang Repolyo with Giniling Resipi: (Tagalog version)

Mga Sangkap :

• ½ kilo giniling na baboy
• 500 gramo repolyo
• 4 butil ng bawang, tinadtad
• 1 sibuyas, tinadtad
• 3 piraso, kamatis, hiniwa ng maliliit
• 2 kutsarang soy sauce
• 2 kutsarang oyster sauce
• Paminta panlasa
• ⅓ tasa tubig

Paano Lutuin :

1. Una, hiwain ang mga repolyo sa gitna, at isa pang beses para maging apat ang mga ito. Hiwain pa muli ng maliliit at ilagay ang mga ito sa mangkok. Itabi.
2. Maginit ng mantika sa kawali at lutuin ang bawang bago ang mga sibuyas. Pagkatapos ay ilagay ang giniling na baboy at lutuin hanggang mag iba ng kulay.
3. Pag nag kayumanggi na ito at nawala na ang katas. Lagyan ng kamatis at lutuin hanggang lumambot. Ihalo ng soy sauce, oyster sauce, at paminta.
4. Buhusan ng tubig at pakuluin. Takpan para maluto ito hanggang lumambot ang baboy. Haluan ng repolyo at haluin ang mga ito hanggang malanta. Takpan ng 1 minuto.
5. Ihanda at Ienjoy!