Creamy Pork Mushrooms
This Creamy Pork Mushrooms Recipe is a rich savory dish that you can make in under 30 minutes! This Creamy Pork and Mushrooms recipe is the perfect weeknight dinner meal to enjoy throughout the week, or to make at a party that’s sure to impress guests.
Creamy Pork Mushrooms Recipe
Ingredients
- 1 kilo pork chops
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons calamansi juice
- 2 tablespoons butter
- 5 cloves garlic minced
- 1 medium onion chopped
- 1 cup mushrooms sliced
- 1 piece pork cube
- 1 tablespoon soy sauce
- 1 cup water
- 250 ml all purpose cream
- Parsley for garnish
Instructions
- In a bowl, marinade pork chops with salt, pepper, and calamansi juice. Mix well.
- Heat some oil in a pan. Sear the pork slices in batches until both sides have browned. Set aside and remove the excess oil.
- Melt in butter and saute garlic until aromatic. Cook onions until softened. Add in mushrooms and saute for a minute. Add back the seared pork.
- Toss these around. Add the pork cube, soy sauce, and water. Mix well. Cover and cook until pork is tender. This should be easily pierced with a fork.
- Turn the heat to low. Pour in all purpose cream. Cook for a few minutes until the sauce thickens. Garnish with parsley before serving.
Video
For those looking for a flavorfully hearty dish that’s both absolutely Yummy and easy to prepare. Then this creamy pork and mushroom is a must try. The combination of pork seared then simmered with mushrooms and aromatics, pouring in some cream at the end. A truly satisfying meal, these creamy mushroom pork steaks give restaurant quality taste with minimal effort.
Creamy Pork Mushroom Ingredients :
- Pork chops – our choice of meat in this recipe. It has a good amount of fats and lean meat keeping it juicy while simmering.
- Salt and Pepper – flavor enhancers.
- Calamansi juice – gives the dish a slight tang, it also helps remove any foul taste the pork may have.
- Butter – makes the sauce taste richer and feel smoother.
- Garlic and Onion – enhances the aroma and flavor of the dish.
- Mushrooms – helps add umami and extra flavor.
- Pork cube – adds more flavor into the dish.
- Soy sauce – adds savory saltiness.
- Water – to help simmer the chops until tender.
- All purpose cream – for the creaminess.
- Parsley – for garnish.
Easy Creamy Pork Mushrooms Recipe
Ingredients :
- 1 kilo pork chops
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons calamansi juice
- 2 tablespoons butter
- 5 cloves garlic ( minced )
- 1 medium onion ( chopped )
- 1 cup mushrooms ( sliced )
- 1 piece pork cube
- 1 tablespoon soy sauce
- 1 cup water
- 250ml all purpose cream
- Parsley for garnish
Steps :
1. In a bowl, marinade pork chops with salt, pepper, and calamansi juice. Mix well.
2. Heat some oil in a pan. Sear the pork slices in batches until both sides have browned. Set aside and remove the excess oil.
3. Melt in butter and saute garlic until aromatic. Cook onions until softened. Add in mushrooms and saute for a minute. Add back the seared pork.
4. Toss these around. Add the pork cube, soy sauce, and water. Mix well. Cover and cook until pork is tender. This should be easily pierced with a fork.
5. Turn the heat to low. Pour in all purpose cream. Cook for a few minutes until the sauce thickens. Garnish with parsley before serving.
Questions:
- Pork Chops in Creamy Mushroom Sauce Calories :
This Pork in Creamy Mushroom Sauce has around 350 to 600 calories per serving. This depends on how fatty or big your pork cut is, and your choice of butter and other ingredients.
- How to make a Creamy Mushroom Sauce for Pork Chops more interesting ?
- You can add different types of mushrooms like shiitake, cremini, or any type.
- For a more savory take, add half a cup or more of crushed tomatoes or a tablespoon or more of tomato paste.
- For those who want a deeper tasting dish, you can simmer the sauce with ½ cup of white wine.
- Add more fiber by placing in spinach, asparagus on the side, or any leafy greens.
- You can also add fresh or dry herbs like thyme, rosemary, basil, some italian mix, curry, or cajun seasoning.
- Add some lemon on the side if you’d like a bit of zest to the dish.
This pork with creamy mushroom sauce is deliciously rich and comforting making it perfect for lunch and even any night of the week. Full of flavor. This tender cooked pork slathered in a delectable savory mushroom cream sauce is best served over rice, noodles, matched potatoes, or even with bread on the side, using it to get all the sauce at the end. A satisfying meal that everyone will surely love!
Try our other Yummy Pork Chop Recipes :
Best Creamy Pork Mushrooms Recipe
Mga Sangkap :
- 1 kilo pork chops
- 1 kutsara ng asin
- 1 kutsara ng paminta
- 2 kutsara ng katas ng kalamansi
- 2 kutsara ngmantikilya
- 5 butil ng bawang ( tinadtad )
- 1 sibuyas ( hiniwa ng maliliit )
- 1 tasa kabute ( hiniwa ng maninipis )
- 1 piraso pork cube
- 1 kutsara ng soy sauce
- 1 tasa ng tubig
- 250ml all purpose cream
- Perehil pang dekorasyon
Paano Lutuin :
- Sa mangkok, ibabad ang mga pork chops kasama ng asin, paminta, at calamansi. Haluin ng mabuti.
- Uminit ng mantika sa kawali. Lutuin ang mga baboy ng mag-batches hanggang mag kayumanggi ang bawat gilid nito. Itabi at tanggalin ang sorbang mantika.
- Tunawin ang mantikilya at lutuin ang bawang hanggang bumango. Lutuin ang mga sibuyas hanggang lumambot. Haluin dito ang mga kabute at lutuin ng 1 minuto. Ibalik at niluting baboy.
- Haluin bago isama ang pork cube, soy sauce, at tubig. Haluin muli. Takpan at lutuin hanggang lumambot ang mga baboy. Handa na ito kapag mabilis na itong tusukin gamit ang tinidor.
- Ibaba ang init. Ibuhos dito ang all purpose cream. Lutuin ng ilang minuto hanggang kumapal ang sarsa. Dekorasyonan ng perehil bago ihanda.
