You can find delicious Filipino Chicken recipe here.
Sapin-sapin is a Filipino Layered dessert made by steaming different colour cake mixture consist of rice flour, coconut milk, condensed milk, sugar and water, layer by layer. It is usually topped up with latik (caramelised coconut flakes) before serving. Traditional sapin-sapin recipe calls for different flavours combined in each layer, such as ube halaya in…
Bibingka is a soft and spongey Filipino rice cake and is made with rice flour, glutinous rice flour, sugar, egg, butter, salted duck egg, coconut milk and salted cheese. It is slightly sweet and is colour yellow due to margarine. One bite of this this native Filipino delicacy will bring a lot of blissful and…
Ube maja blanca is a varient of popular pinoy coconut pudding maja blanca and made with corn starch, coconut milk, evaporated milk, Ube flavoured condensed milk and is topped up with caramelised coconut cream. Ube maja is a type of kakanin commonly sold in markets and follow our Ube maja recipe to make this sweet…
Puto Pizza is a version of Filipino steamed cake, called puto and is made with a puto batter cake flour, sugar, water and baking powder, and with meringue made with egg, cream of tartar and white sugar. This cake is topped up with pizza toppings like pizza sauce, cooked harm, bell pepper and grated cheese….
Sarciadong Galunggong (Sarsiadong Galunggong) is a Filipino fish dish where pan fried Galunggong is simmered in sauce made by onion, garlic, tomatoes, egg, salt and pepper to make scrumptious fried fish in a mouth-watering sauce. You can follow this recipe to make a tasty Sarciadong Galunggong in your home. WHAT IS SARCIADONG GALUNGGONG? Sarsiadong galunggong…
Lumpiang Sardinas or lumpia sardine is a Filipino fried spring roll filled with a mixture of canned sardines, carrot, onion, garlic, spring onion, malungay leaves, all purpose flour, egg seasoned with pepper and salt. It can also be described as sardine roll since the sardines are turned into a nice smooth filling, wrapped in lumpia…
Cassava Karioka is a delicious and easy treat made with two simple ingredients: grated cassava and brown sugar. The cassava is formed into a ball and covered with brown sugar to create a glazed finger food cassava. Really, Cassava Karioka is just a ball of deliciousness. The lusciousness of crunchy caramelized sugar-coated Cassava Karioka is…
Banana Fritters or Maruya is a sweet Filipino snack made by frying marinated banana with a batter made with all pupose flour, egg, sugar, milk, baking powder, salt and vanilla extract. Banana Fritters or Maruya are an easy, speedy, plus nutritious snack recipe to consider. Follow our banana fitters recipe to make this scrumptious snack…
Buko Pandan is a Filipino coconut salad, with pandan flavour. The freshness of buko and sweetness of the sweet milk cream will give you everlasting taste and feeling. By following this yummy kitchen simple and easy recipe, you can create a delicious buko pandan drink. Watch how to Cook Buko Pandan Buko Pandan Salad Ber…
Bibingkang Malagkit is a Filipino kakanin made by baking a mixture made with sticky rice, sugar, coconut milk and pandan stalk. This Filipino sticky rice cake is very popular in the Philippines and this recipe will help you make a best bibingkang malagkit for your family and friends. This is not that delicious bibingka sold…
