Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Puto pao is a steamed cake made with a cake batter consist of cake flour, baking powder, egg whites and sugar and have a meaty filling of ground pork, oil, garlic, soy sauce, oyster sauce, corn starch, sugar and water. It is normally topped up with slice of boiled salted egg and grated cheese before…
Sarciadong tokwa is a dish made of crunchy tofu coated with thick egg and tomato sauce. It is a savory and low-fat dish which can be served with hot steaming rice or you can eat it on its own. Cook this and it will surely amaze your family! SARDIADONG TOKWA The term “sarciado” is based…
Bibingkoy is a special Filipino rice cake originated from Cavita, is made by glutanious rice flour, mung beans, sugar, oil and is topped up with a sauce made by coconut milk, sugar, rice flour and cooked tapioca pearls. With this recipe, I will help you on how to cook your very own bibingkoy without baking…
Iskrambol or Ice Scramble is a popular Filipino frozen dessert made with shaved ice, ice scramble powder, chocolate sauce, powdered milk and candy sprinkles. It is a fun dessert which comes in different colours depending on the flavour. It is generally sweet and is usually topped with powdered milk, chocolate sauce, marshmallows and candy sprinkles….
Fishballs are fried fish balls made with the steamed fish meat, grated carrots, spring onions, onions, garlic, pepper and salt. The above ingredients are mixed and made as small balls and deep fried. This snack is originated from China and as the time passed the process is modified to simple versions. The fishballs are popular…
Sapin-sapin is a Filipino Layered dessert made by steaming different colour cake mixture consist of rice flour, coconut milk, condensed milk, sugar and water, layer by layer. It is usually topped up with latik (caramelised coconut flakes) before serving. Traditional sapin-sapin recipe calls for different flavours combined in each layer, such as ube halaya in…
Bibingka is a soft and spongey Filipino rice cake and is made with rice flour, glutinous rice flour, sugar, egg, butter, salted duck egg, coconut milk and salted cheese. It is slightly sweet and is colour yellow due to margarine. One bite of this this native Filipino delicacy will bring a lot of blissful and…
Ube maja blanca is a varient of popular pinoy coconut pudding maja blanca and made with corn starch, coconut milk, evaporated milk, Ube flavoured condensed milk and is topped up with caramelised coconut cream. Ube maja is a type of kakanin commonly sold in markets and follow our Ube maja recipe to make this sweet…
Puto Pizza is a version of Filipino steamed cake, called puto and is made with a puto batter cake flour, sugar, water and baking powder, and with meringue made with egg, cream of tartar and white sugar. This cake is topped up with pizza toppings like pizza sauce, cooked harm, bell pepper and grated cheese….
Sarciadong Galunggong (Sarsiadong Galunggong) is a Filipino fish dish where pan fried Galunggong is simmered in sauce made by onion, garlic, tomatoes, egg, salt and pepper to make scrumptious fried fish in a mouth-watering sauce. You can follow this recipe to make a tasty Sarciadong Galunggong in your home. WHAT IS SARCIADONG GALUNGGONG? Sarsiadong galunggong…
