Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Tuna Dynamite is a crunchy, spicy finger food popular in Philippines, made by frying a spring roll stuffed with green chili or Siling Haba, tuna and cheese. It is perfect as appetize or finger foods for special occasions. Dynamite Sticks Dynamite Sticks, also known as Dynamite Rolls, Chili Cheese Sticks or Dynamite Spring Rolls, is…
Ube Puto is a Filipino purple cake made by steaming a cake mixture made with all purpose flour, condensed milk, baking powder, egg, butter, sugar and ube food colour. It is often topped with cheese to balance the sweet flavour. It’s a perfect dessert or snack for any season!. Follow our Ube Puto Cheese recipe,…
Pork Adobo with pineapple is a Filipino pork dish, made by simmering pork belly chops in a sauce made with pineapple syrup, pineapple chunks, onion, garlic, soy sauce, vinegar, ground pepper, peppercorns and bay leaf. Pork Adobo with pineapple is a Filipino pork adobo, were pineapple juice and chunks are added to make it sweet…
This Easy Cheesy and Creamy Maja Blanca Recipe is seriously delicious, and it only needs 4 steps to make! This ‘Cheesy Creamy Maja Blanca’ or ‘Filipino Coconut Corn Pudding’, is made with a mixture of coconut milk, evaporated milk, condensed milk, corn starch, sugar with a cheese or latik topping. It is usually served during…
Steamed Cassava cake is a Filipino dessert, made by steaming a cake mixture made of fresh grated cassava, coconut milk, eggs and condensed milk It is then topped with custard topping made of coconut cream and egg yolks. Some may also have jackfruit or macapuno (coconut pres. erves) as topping. This steamed cassava cake recipe…
Ube Turon Malagkit is a fried Filipino spring roll, filled with a mixture of sticky rice, condensed milk, margarine, sugar and cheese and coated with sweet caramel. Glutinous rice (also known as sticky rice or Malagkit na bigas in Tagalog) is such a versatile ingredient and different delicacies can be cooked out of it. One…
Bibingkang Malagkit is a Filipino sweet rice cake made with glutinous rice, coconut milk, sugar, salt and topped up with caramelized sugar-coconut mixture. It is easy and very tasty snack and you can make it in your home by following our recipe How to Cook No Bake Bibingkang Malagkit Cooking bibingkang malagkit may seem a…
Lumpianada is a deep fried spring roll filled with a cooked mixture made by minced chicken, onion, garlic, carrot, sweet potatoes, potato, green beans, chicken broth cube, pepper, oyster sauce and wrapped in lumpia wrapper. Lumpianada is a combination of Lumpia and Empanada and in cooking empanada, one of the harder part is making the…
Ginataang Bilo bilo is a Filipino dessert, where tiny, sticky, yummy balls covered with sweet coconut milk sauce are delightful merienda. This Filipino dessert is made by boiling rice balls in a sauce made by coconut milk, sugar, pandan leaves along with tapioca pearl, jack fruit. With this simple Ginataang Bilo bilo recipe you can…
Kwek Kwek is made by frying hard boiled quail egg, after coating with a orange batter made with all purpose flour, corn starch, salt, black pepper and orange food colourings. Kwek Kwek or Orange eggs is a Filipino street food and people just love the cute small quail eggs coated with orange flour mixture. It…
