NO-Oven Chocolate Brownies is made with all purpose flour, butter, sugar, cocoa powder, eggs, vanilla extract, baking powder and salt. Then main difference between a brownie and a cake is that the brownies has a denser structure and are fudgy and chewy unlike cakes with a soft and fluffy structure. Brownies are commonly served in…
Chewy Chocolate Chip Cookies is yummy cookies where chocolate chips are impregnated, and is made with sugar, butter, egg, all purpose flour, salt, vanilla extract, baking soda and dark chocolate chips. The chewiness and the sweetness of this cookie will give you a positive mood that will last for the whole day. This Chocolate Chip…
Graham Crema de Fruta is a popular dessert in Philippines and is made by frosting a mixture made by heavy cream, condensed milk, graham crackers, fruit cocktail, gelatin powder and sugar. The stunning presentation of the fruit chunks sealed in jiggling clear gelatin that sits on top of three-layer creamy graham crackers. Follow our recipe…
The whole eggs leche flan is made by steaming a leche flan mixture made by whole egg, sugar, evaporated milk, condensed milk and vanilla extract, in a llanera coated with caramelized sugar. The whole eggs leche flan is a scrumptious variation of normal leche flan and will give you the finest, richest, smoothest and creamiest…
Mango Ice Cream Roll is a graham coated ice cream roll, made by coating an icecream roll made with all purpose cream, evaporated milk, condensed milk and mango slices with crushed graham. I am so excited to share this recipe with you that this recipe turned out so good without any catastrophes. This recipe doesn’t…
Tikoy is a Chinese New Year sweet delicacy and is made by steaming tikoy mixture made with glutinous rice flour, brown sugar, oil, egg and water, in a cake mould covered with banana leaf. Tikoy is popular in Philippines, Vietnam and in those Chinese cuisine countries. This is also popularly known as Chinese New Year’s…
Milo Jelly Sago Salad is a popular Filipino salad dessert made by mixing boiled water, sugar, all-purpose cream and condensed milk with boiled tapioca pearl and with milo jelly made out of jelly powder, sugar and milo powder. This yummy kitchen recipe will guide you by step by step instruction to make the best Milo…
This chocolate donuts is made by chocolate flavoured dough made with all purpose flour, bread flour, cocoa powder, yeast, sugar and water and with a yummy chocolate filling inside and a yummy chocolate coating out side. The filling is made by sugar, evaporated milk, cocoa powder, corn starch and butter. The outside is dredged with…
Ube Halaya is a yummy Filipino sweet dessert made with purple yam, condensed milk, sugar, coconut milk, butter and vanilla extract. Ube is one of the most prominent and distinct Filipino flavours. People loved colourful desserts and with ube’s vibrant violet colour. Follow our recipe to make this yummy dessert in your home. UBE HALAYA…
Leche Flan Graham Float is a Filipino frozen dessert made with all purpose cream, condensed milk, graham crackers and leche flan. Leche Flan Graham Float grabs the people’s hearts with the combination of two of the most loved Filipino desserts. It gives the convenience of eating two different glorious dessert in one bite. Leche flan…
