Tikoy is a Chinese New Year sweet delicacy and is made by steaming tikoy mixture made with glutinous rice flour, brown sugar, oil, egg and water, in a cake mould covered with banana leaf. Tikoy is popular in Philippines, Vietnam and in those Chinese cuisine countries. This is also popularly known as Chinese New Year’s…
Milo Jelly Sago Salad is a popular Filipino salad dessert made by mixing boiled water, sugar, all-purpose cream and condensed milk with boiled tapioca pearl and with milo jelly made out of jelly powder, sugar and milo powder. This yummy kitchen recipe will guide you by step by step instruction to make the best Milo…
This chocolate donuts is made by chocolate flavoured dough made with all purpose flour, bread flour, cocoa powder, yeast, sugar and water and with a yummy chocolate filling inside and a yummy chocolate coating out side. The filling is made by sugar, evaporated milk, cocoa powder, corn starch and butter. The outside is dredged with…
Ube Halaya is a yummy Filipino sweet dessert made with purple yam, condensed milk, sugar, coconut milk, butter and vanilla extract. Ube is one of the most prominent and distinct Filipino flavours. People loved colourful desserts and with ube’s vibrant violet colour. Follow our recipe to make this yummy dessert in your home. UBE HALAYA…
Leche Flan Graham Float is a Filipino frozen dessert made with all purpose cream, condensed milk, graham crackers and leche flan. Leche Flan Graham Float grabs the people’s hearts with the combination of two of the most loved Filipino desserts. It gives the convenience of eating two different glorious dessert in one bite. Leche flan…
Dalgona Coffee coffee is frozen coffee drink or dessert made by instant coffee powder, sugar, milk and water. You can use some topping like powdered coffee, cocoa powder, crumbled biscuits etc etc. Dalgona coffee goes on top of the trend when it comes to coffee as it is very delicious-looking and convenient to make. You…
This Maja Blanca without coconut milk is a variation of traditional maja blanca, and instead of coconut milk we are using all purpose cream. The usual way of making maja blanca is with the use of coconut milk. But if coconut milk is not available, you may use all-purpose cream as a substitute and you…
Mango float is a Filipino dessert made with all purpose cream, condensed milk, honey graham crackers, ripe mango and is topped up with crushed graham crackers and sliced ripe mango. Mango Graham float is a proud Philippine dessert, a very easy yet highly presentable-looking cold treat to make your family feel extra special. Follow our…
Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of…
Iskrambol or Ice Scramble is a popular Filipino frozen dessert made with shaved ice, ice scramble powder, chocolate sauce, powdered milk and candy sprinkles. It is a fun dessert which comes in different colours depending on the flavour. It is generally sweet and is usually topped with powdered milk, chocolate sauce, marshmallows and candy sprinkles….
