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Banana Peel Patty Recipe

Banana peel patties are patties made from previously considered “food waste” banana peels, onion, corn-starch, all purpose flour, beef broth cube, eggs, breadcrumbs, salt, pepper and oil. Banana peel is now discovered to be a healthy and guilt-free ingredient which can be used to a range of recipes, especially burger patties. If you like burgers but you are vegan or you just simply wanna save the environment, this recipe trend is just for you!


There’s a ton of food wastage happening all over the world. The people are trying to help by innovating ways on using what were considered as “food scraps”. One of the recent innovations and also became a current food trend is the use of banana peels. As of today, there are a lot of emerging recipes using banana peel as the main ingredient. One of the most famous is the banana peel burger patties.

Banana peel burger patties offers not just the “helping the world” feeling but also offers a pack of different nutrients in it. It is healthy, easy to use and will not cost you much money. If you wanna bring a change and if you’re hungry, enjoy the following recipe.


As unique as it sounds, banana peel patties are also uniquely prepared. There are a few extra steps needed to be done before the actual cooking to ensure that the peels are safe to consume.

Prepare a mixture of water and vinegar in a large bowl. This will serve as the washing solution for the banana peels. It will also help prevent darkening. Cut the ends of each banana peel and immediately soak them in the water and vinegar solution. After a few minutes of soaking, wash each banana peel with plain water. Boil the peels and then drain. At this point, the banana peels are cleaned and are safe to use. Treat the peels like any other ingredient on making a patty.

To prepare the patty ingredients, mince the banana peels and dissolve the broth cube. Mix all the patty ingredients in a large bowl until a sticky mixture is formed. Congratulations because at this point, you have created a banana peel patty. The next steps would just involve shaping and frying the patties, which is just how you shape and fry any other patty. Cooked banana peel patties have so much potential as a food item. If you make a large batch of banana peel patties, we recommend you to try the following:

  • Eat it on its own – enjoy the flavor!
  • Use it as a burger patty in a burger tower.
  • Eat it with your favorite dip and serve it with rice! #Ulalam

Banana Peel Patties

Course: Vegetable Recipes




  • 10 pieces banana peels

  • 1 large onion, minced

  • ¼ cup cornstarch

  • ½ cup all-purpose flour

  • ½ beef broth cube

  • 2 pcs medium-sized eggs

  • salt and pepper to taste

  • oil for frying

  • breadcrumbs for coating


  • In a large bowl, mix some water and vinegar.
  • Prepare the banana peels by cutting the ends. Soak the peels in the water and vinegar mixture for a few minutes and then wash afterwards.
  • Transfer the banana peels into a saucepan and cover with enough water. Let it boil for 30 minutes.
  • Drain the banana peels and let it cool. Set aside.
  • Dissolve the half beef broth cube completely in hot water. Set aside.
  • Mince the boiled banana peels into tiny pieces.
  • In a large bowl, add the minced banana peels, chopped red onion, minced garlic, 1 egg, dissolved beef broth cube, cornstarch and all-purpose flour. Mix the ingredients until well-combined. Season with salt and pepper. Add another egg and then mix thoroughly until a sticky patty mixture is achieved.
  • Scoop about 2 tablespoons of the patty mixture and then roll into a ball. Coat with breadcrumbs. Press gently to form a flat oval patty. Repeat this step with the rest of the patty mixture.
  • Fry the banana peel patties in medium heat until golden brown. Flip to cook the other side.
  • Transfer to a strainer or paper towel to drain excess oil.
  • You can use it as a burger patty, make it an ulam, or just papak the patty! Don’t forget to enjoy!

Watch how to cook Banana Peel Patties

Paano Lutuin ang Balat ng Saging


  • 10 piraso ng balat ng saging na saba
  • 1 malaking sibuyas (hiniwa ng maliliit)
  • ¼ tasang cornstarch
  • ½ tasang harina
  • ½ beef broth cube
  • 2 piraso ng itlog
  • asin at paminta
  • mantika (pangprito)
  • breadcrumbs (pang-coat)


  1. Sa isang malaking bowl, maglagay ng tubig at lagyan ito ng konting suka.
  2. Prepare the banana peels by cutting the ends. Soak the peels in the water and vinegar mixture for a few minutes and then wash afterwards.
  3. Alisin ang mga dulo ng balat ng saging. Ibabad ang mga ito sa tubig na may suka ng ilang minuto. Hugasan gamit ang tubig.
  4. Ilipat ang mga balat ng saging sa kaldero na at pakuluan ng 30 minuto.
  5. Alisin ang mga balat ng saging sa tubig at hayaan itong lumamig.
  6. Tunawin ang kalahati ng broth cube sa mainit na tubig.
  7. Hiwain ng maliliit ang mga pinakuluang balat ng saging.
  8. Sa isang malaking bowl, ilagay ang balat ng saging, sibuyas, bawang, itlog, tinunaw na broth cube, cornstarch at harina. Haluin ng mabuti. Budburan ng asin at paminta. Ilagay ang isa pang itlog at haluing mabuti.   
  9. Kumuha ng dalawang kutsarang patty mixture at bilugin ito. Balutin ito ng breadcrumbs at i-shape na parang patty. Gawin ang steps na ito sa iba pang patty mixture.
  10. Iprito ang mga banana peel patties gamit ang katamtamang apoy hanggang maging golden brown. Wag kalimutang baliktarin para maluto ang kabilang side.
  11. Ilipat ang mga pinritong banana peel patties sa isang strainer o paper towel para tumulo ang sobrang mantika.
  12. Gamitin sa burger patty, gawing ulam o papakin. Ang mahalaga, i-enjoy!
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