Adobong Pusit Recipe

In this article we’ll be learning how to make the classic Filipino Squid Adobo-or Adobong Pusit Recipe. Made with tender pusit, soy sauce, garlic, vinegar, and tomatoes for an interestingly delicious easy and authentic recipe 

Adobong Pusit Recipe

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Prep Time 8 minutes mins

Cook Time 12 minutes mins

Course Main Course

Cuisine Filipino

Servings 4

Ingredients

  

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• 1 kilo pusit squid
• Ginger sliced
• 5 cloves garlic minced
• 1 medium onion chopped
• 2 medium tomatoes chopped
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Pepper to taste
• Red and green chillies
• 3 tablespoons vinegar
• 1 cup Sprite
• Oil for sauteing

Instructions

 

• Heat some oil in a pan; saute ginger for a few minutes before adding in the garlic. Cook until aromatic. Then add in the onions and cook until softened.
• Add in the tomatoes and saute for a minute. Mix in soy sauce, oyster sauce, and pepper to taste. Add in the squid and toss until fully coated with the sauce.
• Cover and simmer for 2 – 3 minutes or until the water comes out. Give it a little mix before adding the red and green chillies, vinegar, and Sprite. Simmer for a minute without stirring.
• Serve and enjoy !

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Paano Magluto ng Adobong Pusit Recipe?

Adobong Pusit ( Adobong Pusit in English ‘ Squid Adobo ‘), sometimes depending on the type of squid might be called Adobong Baby Pusit is a beloved Filipino seafood dish known for its bold, savory flavor. It’s a simple dish made by simmering squid in a rich sauce base made of garlic, soy sauce, vinegar, and other seasonings until the squid is tender. This dish highlights the natural sweetness of our main ingredient-squid and the richness of the sauce. Many home cooks have their own version of adobong pusit recipes, from classic versions to modern twists, depending on regional preferences and available ingredients. 

Filipino Squid Recipe Ingredients

• Squid – our main ingredient for this recipe.
• Garlic, Onion, Pepper, and Ginger – aromatics to help enhance the flavor of the dish, it also helps remove any fishy smell or taste the squid may have.
• Tomatoes –  for color and a rich savory taste.
• Soy sauce – adds color and umami.
• Vinegar – adds tang.
• Oyster sauce – gives the dish a nice deep rich taste.
• Red and Green chillies – for spice
• Sprite – helps keep the squid tender.
• Oil – for sauteing.

Recipe for Adobong Pusit

Filipino Recipe for Squid

Ingredients 

• 1 kilo pusit ( squid )
• Ginger ( sliced )
• 5 cloves garlic ( minced )
• 1 medium onion ( chopped )
• 2 medium tomatoes ( chopped )
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce
• Pepper to taste
• Red and green chillies
• 3 tablespoons vinegar
• 1 cup Sprite
• Oil for sauteing

Steps :

1. Heat some oil in a pan; saute ginger for a few minutes before adding in the garlic. Cook until aromatic. Then add in the onions and cook until softened.

2. Add in the tomatoes and saute for a minute. Mix in soy sauce, oyster sauce, and pepper to taste. Add in the squid and toss until fully coated with the sauce.

3. Cover and simmer for 2 – 3 minutes or until the water comes out. Give it a little mix before adding the red and green chillies, vinegar, and Sprite. Simmer for a minute without stirring.

4. Serve and enjoy !

Questions

• Adobong Pusit Calories

This squid pinoy recipe has around 100 to 180 calories per serving.

• How many minutes to cook adobong pusit ?

It takes around 20 to 30 minutes depending on the quantity.

• More ingredients to add in this squid filipino recipe :
  • While this dish might be called Adobong Pusit with Sprite or Adobong Pusit with Oyster Sauce – since it uses Sprite and oyster sauce as its secret ingredients you can also use other ingredients to make it even better like:
  • Adobong Pusit sa Gata – this is a creamy pinoy squid recipe that just adds a cup or so of coconut milk. Add in fish sauce and or salt and pepper to season.
  • Add ½ or a cup of the ink in this Adobong Pusit Recipe without Ink. It gives the dish a rich deep taste as well as makes it look more aesthetically interesting.
  • Another option to make it slightly different from other 

Try our other Yummy Filipino recipes for Squid :

How to cook Adobong Pusit with Kamatis

Adobong Pusit Tagalog Recipe

Mga Sangkap :

• 1 kilo pusit
• Luya ( hiniwa )
• 5 butil ng bawang ( tinadtad )
• 1 sibuyas ( hiniwa ng maliliit )
• 2 kamatis ( hiniwa ng maliliit )
• 3 kutsara ng soy sauce
• 1 kutsara ng  oyster sauce
• Paminta panlasa 
• Pula at Berdeng sili
• 3 kutsara ng suka
• 1 tasa ng Sprite
• Mantika pang luto

Paano Lutuin :

1. Uminit ng mantika sa kawali, lutuin ang luya ng ilang minuto bago haluan ng garlic. Lutuin hanggang bumango. Pagkatapos, haluan ng sibuyas at lutuin hanggang lumambot.
2. Ihalo dito ang kamatis at lutuin ng 1 minuto. Haluan ng soy sauce, oyster sauce, at paminta panlasa. Ihalo dito ang pusit at haluin hanggang matakpan ng sarsa. 
3. Takpan at lutuin ng 2 – 3 minuto o hanggang lumabas ang katas nito. Haluin ng konti bago isama ang pula o berdeng sili, suka, at Sprite. Pakuluan ng 1 minuto na hindi hinalo.
4. Ihanda at i-enjoy!