Cheesy Potato Marbles

These Cheesy Potato Marbles are the perfect bite-sized snack to bring at any party or to enjoy all to yourself! Simple, delicious and bursting with flavor, this marble potato recipe is sure to bring ‘ooh’s and ahhh’s to any party table.

One of the simplest and Yummiest cheesy potato marble recipes you’ll come across! These golden bites are crispy on the outside, soft and tender on the inside, and slathered in a deliciously indulgent sauce. The ultimate party appetizer, these cheesy potato gems are perfect for days when you want a quick and simple snack that’ll warm you up at the same time. Once you take a bite one thing’s for sure, these mini potato marble with cheese pieces will disappear fast once they hit the table!

Potato Marbles Ingredients :

• Marble potatoes – baby potatoes, or simply chopped potatoes.
• Water – for simmering the potatoes until tender.
• Salt and Pepper – for taste and to enhance the flavors.
• Bacon – for a nice crunch.
• Butter – to give the sauce its nice silky texture and rich taste.
• Onion and Garlic – for aroma and flavor.
• Mushrooms – adds texture and umami flavor.
• All purpose cream – for the creaminess.
• Quickmelt cheese – adds a nice sweet-salty flavor and helps thicken the sauce.
• Parsley – for garnish.

Marbled Potatoes Recipe

Ingredients :

• 500 grams marble potatoes
• Water
• 1 teaspoon salt
• 250 grams bacon
• 2 tablespoons butter
• 1 medium onion ( chopped )
• 3 cloves garlic ( minced )
• 1 cup mushrooms ( sliced )
• 1 cup all purpose cream
• ½ cup quickmelt cheese ( chopped ) 
• Salt and pepper to taste
• Parsley ( for garnish )

Steps :

1. In a pot add in the potatoes, enough water to cover the potatoes, and salt. Boil until the potatoes are tender. Strain and set aside.

2. In another pan, fry bacon until crispy and browned. Set aside. 

3. Remove excess oil. Melt butter. Saute onions until soft, saute in garlic and cook until aromatic. Add mushrooms and cook for a few minutes.

4. Pour in all purpose cream and mix well. Add in cheese and mix until it melts. Add salt and pepper to taste. Add back the bacon and potatoes.

5. Mix well until well combined. Until everything is well coated in the sauce. Top with more bacon and some parsley. 

Questions:

• Potato Marble Calories

These potatoes have around 200 to 280 calories depending on how much bacon is added or the cream’s fat content.

• How many minutes to boil potato marbles ?

Depending on how big, it will take around 10 – 15 minutes. It’s best to check every 10 minutes just to be sure.

• How to cook potato marbles using other devices ?
  • Potato marbles in the air fryer – toss these with oil and seasoning in the airfryer at 390 or 400°F or 200°C for 15 to 20 minutes, tossing or flipping everything midway. You can also continue cooking and tossing every 5 – 0 minutes until the potatoes turn crisp.
  • Baked potato marbles – or Roasted marble potatoes, preheat the oven at 400°F or 200°C before adding in the seasoned and oiled potatoes over a baking tray lined with parchment. Bake for 30 to 40 minutes, flipping midway. Bake for longer until these turn crisp.

• How to make Potato Marbles even better ?
  • Potato Marbles Korean – “Gamja Jorim” or “Sweet Marble Potato” is a simple and a bit more sweet side dish in Korean cuisine. It’s made by pan-frying the potatoes until they look browned or slightly charred. Simmer with water and sauce ( made of soy sauce, rice wine, and brown sugar ). Once nicely coated with the sauce, add some sheen into these by drizzling over sesame oil and honey. Simmer until the sauce is thick before garnishing with sesame oil.
  • Sour Cream Potato Marbles – simply bake, air fry, or pan fry the potatoes until crisp and tender. Make a dressing made of mayonnaise, lemon juice, sour cream, ranch, mustard, sugar, garlic or garlic powder, and fresh dill. Toss in the potatoes before serving.
  • Buttered Garlic Potato Marbles – these buttered potato marbles are an absolute delight to the tastebuds. Boil the potatoes with salt until tender, drain then shake the potatoes in a bowl to ‘rough out the edges’. Toss in a baking tray with a garlic butter sauce made of melted butter, garlic, lemon juice, salt, and parsley. Bake for 30 to 40 minutes in a 400°F or 200°C preheated oven until crisp. Flipping halfway. Bake until crisp.
  • Sweet Potato Marbles – are like sweetened potato marbles but unlike the dish sweetened with sugar, these are naturally sweet as you use sweet potatoes.

If you’re searching the internet for a how to cook cheesy potato marbles recipe then you’re in for a real treat. These creamy and cheesy potato marbles are the ultimate comfort food. Deliciously indulgent, creamy, and crispy. Each bite gives you a burst of flavor. Cheesy bacon potato marbles are perfect as a snack, to serve as a side dish, or as a bite-sized party appetizer-that’s guaranteed to be a hit at parties!

Try our other Yummy Potato Recipes :

How To Make Cheesy Potato Marbles ( Tagalog )

Mga Sangkap :

• 500 gramo maliliit na patatas
• Tubig
• 1 kutsaritang asin
• 250 gramo bacon
• 2 kutsara ng mantikilya
• 1 sibuyas ( tinadtad )
• 3 butil ng bawang ( tinadtad )
• 1 tasa kabute ( hiniwa )
• 1 tasa all purpose cream
• ½ tasa quickmelt cheese ( hiniwa ng malilit ) 
• Asin at paminta panlasa
• Perehil ( pang dekorasyon )

Paano Lutuin :

1. Sa palayok, ilagay dito ang mga patatas, asin, at buhusan ng tubig hanggang matakpan ang mga patatas. Pakuluan hanggang lumambot ang mga patatas. Salain at itabi.
2. Sa ibang kawali, iprito ang mga bacon hanggang maging krispy. Itabi.
3. Tanggalin ang sobrang mantika. Tunawin ang mantikilya. Lutuin ang mga sibuyas hanggang lumambot, isama dito ang bawang at lutuin hanggang bumango. Haluan ng kabuti ng ilang minuto.
4. Ibuhos ang all purpose cream at haluin ng mabuti. Idagdag dito ang keso at haluin hanggang matunaw ito. Haluan ng asin at paminta panlasa. Ibalik dito ang bacon at patatas.
5. Haluin ng mabuti hanggang matakpan ang lahat ng sarsa. Dekorasyon ng bacon at perehil.