Banana Blossom Patties Recipe (Puso ng Saging Patties)
Looking for a delicious and budget-friendly vegetable dish? These Banana Blossom Patties, also known as Puso ng Saging Patties, are worth trying! Made with boiled and chopped banana blossom, eggs, flour, garlic, and onions, these homemade patties are crispy on the outside and tender on the inside.
Banana Blossom Patties (Puso ng Saging Patties)
Equipment
- Chopping board
- Kitchen knife
- Cooking pot
- Strainer
- Mixing bowls
- Measuring cups and spoons
- Frying pan
- Spatula
- Spoon or scoop
Ingredients
- 1 medium-sized banana blossom
- ½ cup all-purpose flour
- 2 large eggs
- 1 medium-sized onion minced
- 5 cloves garlic minced
- Salt to taste
- Ground black pepper to taste
- Cooking oil for frying
- Water for boiling and soaking
Instructions
- Prepare the banana blossom. Cut off the tough end and remove the mature outer layers. Slice the banana blossom into quarters and remove the firm core. Include the small banana fingers if desired.
- Soak in water. Place the sliced banana blossom and banana fingers in a bowl of water while preparing to prevent discoloration.
- Boil until tender. Bring a pot of water to a boil. Add the banana blossom and banana fingers. Cook until soft and tender.
- Drain and cool. Drain thoroughly and transfer to a container. Allow to cool until comfortable to handle.
- Chop and squeeze. Chop the boiled banana blossom into small, thin pieces. Transfer to a strainer and press firmly to remove excess liquid.
- Prepare the mixture. Place the chopped banana blossom in a large bowl. Add the minced garlic, onion, salt, pepper, and flour. Mix well.
- Add the eggs. Beat the eggs in a separate bowl, then pour them into the mixture. Mix until everything is well combined.
- Shape the patties. Heat cooking oil in a pan over medium heat. Scoop a spoonful of the mixture into the pan and flatten gently into a patty shape.
- Fry until golden brown. Cook until the bottom is golden brown and firm. Carefully flip and fry the other side until cooked through.
- Drain and serve. Transfer the cooked patties to a strainer or paper towel-lined plate to remove excess oil. Repeat with the remaining mixture. Serve warm with rice or use as burger patties.
Notes
- Remove mature layers: Use the tender inner portion of the banana blossom for better texture.
- Include banana fingers: The small undeveloped bananas can also be boiled and added to the mixture.
- Prevent discoloration: Soak the sliced banana blossom in water while preparing.
- Remove excess moisture: Squeeze the chopped banana blossom thoroughly to prevent watery patties.
- Adjust the consistency: Add a little more flour if the mixture is too wet to hold its shape.
- Fry over medium heat: This allows the patties to cook evenly without burning the outside.
- Serving idea: Enjoy with steamed rice and vinegar dipping sauce, or assemble into burgers with lettuce, tomatoes, onions, and dressing.
- Storage: Refrigerate cooked leftovers in an airtight container for up to 3–4 days. Reheat in a pan or air fryer until hot.
Nutrition
This simple banana blossom recipe is a wonderful way to turn an ordinary vegetable into something the whole family can enjoy. Serve them with hot steamed rice and dipping sauce, or use them as a meat-free alternative for your homemade burgers. Even picky eaters might ask for another serving!
Video Recipe:
What Is Banana Blossom?
Banana blossom, also called banana flower or puso ng saging in Filipino, is the purple flower that grows at the end of a banana bunch. Its tender inner parts are edible and commonly used in Filipino and Southeast Asian cooking.
Banana blossom has a mild flavor and a slightly fibrous texture that absorbs seasonings well. It is often used in dishes like ginataang puso ng saging, salads, and vegetable stews. In this recipe, it becomes the main ingredient in delicious homemade patties.
Why You’ll Love This Recipe
- Budget-friendly: Banana blossom is an affordable ingredient that can turn into a satisfying family meal.
- Easy to prepare: The ingredients are simple, and the cooking process is beginner-friendly.
- Meat-free option: These patties are a delicious alternative to regular meat patties.
- Versatile: Enjoy them with rice, serve them as a snack, or use them in homemade burgers.
- Family-friendly: The mild flavor and crispy texture make them a fun way to introduce vegetables to picky eaters.
Ingredients
You only need a few everyday ingredients to make these flavorful Puso ng Saging Patties.
- Banana blossom: The main ingredient. Choose a fresh, firm banana blossom.
- Flour: Helps bind the chopped banana blossom and gives the patties structure.
- Eggs: Hold the mixture together and help create a tender texture.
- Onion: Adds sweetness and flavor.
- Garlic: Gives the patties a delicious aroma.
- Salt and pepper: Season the mixture according to your taste.
- Cooking oil: For frying the patties until golden brown.
How to Make Banana Blossom Patties
Making banana blossom patties is easier than you might think. The most important part is preparing the banana blossom properly and removing excess moisture before mixing it with the other ingredients.
1. Prepare the Banana Blossom
Start by cutting off the tough end of the banana blossom. Remove the dark purple outer layers until you reach the tender inner portion. Slice the blossom into quarters and remove the firm core.
Don’t throw away the small banana fingers attached to the blossom! These are the undeveloped bananas, and you can include them in this recipe.
Place the sliced banana blossom and banana fingers in a bowl of water while preparing the rest. This helps prevent them from darkening.
2. Boil Until Tender
Bring a pot of water to a boil. Add the prepared banana blossom and banana fingers. Cook until they become soft and tender.
Once cooked, drain thoroughly and transfer them to a container. Let them cool enough to handle before chopping.
3. Chop and Remove Excess Liquid
Chop the boiled banana blossom and banana fingers into small, thin pieces. You can use a knife or food chopper to make this step quicker.
Transfer the chopped mixture to a strainer and press it firmly to remove excess liquid. This step is important because too much moisture can make the patty mixture loose and difficult to shape.
4. Prepare the Patty Mixture
Place the chopped banana blossom in a large mixing bowl. Add the minced garlic, chopped onion, salt, pepper, and flour.
Mix everything until evenly combined.
In a separate bowl, beat the eggs. Pour them into the banana blossom mixture and stir until everything is well incorporated. The mixture should be moist but firm enough to scoop and flatten in the pan.
5. Fry the Patties
Heat enough cooking oil in a frying pan over medium heat.
Scoop a spoonful of the mixture into the pan. Flatten it gently using the back of a spoon to form a small patty.
Fry until the bottom becomes golden brown and firm. Carefully flip and cook the other side. Avoid overcrowding the pan so the patties cook evenly.
Once cooked, transfer the patties to a strainer or paper towel-lined plate to remove excess oil. Repeat with the remaining mixture.
6. Serve and Enjoy!
Arrange your freshly cooked Puso ng Saging Patties on a serving plate. Enjoy them while warm with steamed rice and your favorite dipping sauce.
You can also use them as burger patties with toasted buns, lettuce, tomatoes, onions, and your favorite dressing.
Tips for Making the Best Banana Blossom Patties
- Soak while preparing: Keep the sliced banana blossom in water to help prevent discoloration.
- Remove the tough parts: Discard the mature outer layers and firm core for a better texture.
- Cook until tender: Boil the banana blossom thoroughly before chopping and mixing.
- Drain well: Squeeze out as much excess liquid as possible. A watery mixture can cause the patties to fall apart.
- Chop finely: Smaller pieces make the mixture easier to combine and shape.
- Adjust the flour: If the mixture seems too wet, add a little flour at a time until it holds together.
- Fry over medium heat: Very high heat can brown the outside before the patties are cooked through.
- Make smaller patties: Smaller portions are easier to flip and less likely to break.
How to Serve Banana Blossom Patties
These banana blossom patties are delicious in several ways. For a simple Filipino meal, serve them with hot steamed rice and a dipping sauce made with vinegar, garlic, onion, and chili.
For something different, turn them into a banana blossom burger. Toast burger buns, add lettuce, tomato slices, onions, and one or two patties, then finish with mayonnaise or your favorite burger sauce.
You can also serve them as an afternoon snack or prepare smaller portions as party appetizers.
Frequently Asked Questions
1. Can I use the small banana fingers?
Yes! The small undeveloped bananas attached to the blossom can be boiled, chopped, and mixed into the patties.
2. Why are my banana blossom patties falling apart?
The mixture may contain too much moisture or not enough binder. Squeeze the chopped banana blossom thoroughly and add a little more flour if needed.
3. Can I make the mixture ahead of time?
For the best texture, prepare and fry the patties close to serving time. You can boil and chop the banana blossom ahead, then refrigerate it in a covered container until ready to use.
4. What can I serve with these patties?
They go well with steamed rice, vinegar dipping sauce, or burger buns with fresh vegetables and dressing.
5. Can I make them spicy?
Absolutely! Add chopped red chilies or a little chili powder to the mixture for extra heat.
Conclusion
These Banana Blossom Patties are proof that simple vegetables can become something truly delicious. With affordable ingredients and an easy preparation process, you can make crispy, flavorful Puso ng Saging Patties for the whole family.
Whether served with rice, enjoyed as a snack, or made into a homemade burger, this recipe is a fun and creative way to enjoy banana blossom. Give it a try and discover a new family favorite!
Banana Blossom Burger Patties Recipe (TAGALOG)
MGA SANGKAP:
- 1 puso ng saging
- ½ tasa ng harina
- 2 itlog
- 1 sibuyas (hiniwa ng maliliit)
- 5 butil ng bawang (hiniwa ng maliliit)
- asin at paminta
- mantika (pang-prito)
PAANO LUTUIN:
- Hiwain ang dulo ng puso ng saging at alisin ang magulang na layers. Hiwain ang puso sa apat at alisin ang core. Ibabad sa tubig kasama ang banana fingers.
- Magpainit ng tubig at ilagay ang puso at banana fingers. Pakuluan hanggang maging malambot.
- Kapag malambot na, alisin ang tubig at ilipat ang mga ito sa lalagyan para lumamig ng konti.
- Hiwain ang mga ito sa maliliit na piraso. I-squeeze ang liquid gamit ang strainer.
- Ilipat ang puso at banana finger bits sa isang malaking bowl. Ilagay ang bawang, sibuyas, asin, paminta at harina. Haluin ng mabuti
- Batihin ang mga itlog sa hiwalay na bowl bago ilagay sa mixture. Haluin ng mabuti.
- Magpainit ng mantika. Kumuha ng isang punong kutsara ng patty mixture at ilagay sa kawali. I-flatten ito saka iprito hanggang maging golden brown. Baliktarin para maluto ang kabilang side. Ilipat ang mga ito sa strainer o paper towel para tumulo ang sobrang mantika. Gawin ang mga steps na ito sa iba pang ingredients.
- Ilagay ang patties sa serving plate. Pwedeng gawing ulam sa kanin o gawing burger. Enjoy!
