Bibingkang Malagkit is a Filipino kakanin dessert made by baking a mixture made with sticky rice, sugar, coconut milk and pandan stalk. This Bibingkang Malagkit recipe have step by step procedure to make the best
Biko is a Filipino rice cake made with Glutinous rice (sticky rice), coconut milk, sugar, salt, pandan flavour and topped with latik made with coconut cream. Biko is often served as merienda or for special
Ube Turon Malagkit is a fried Filipino spring roll, filled with a mixture of sticky rice, condensed milk, margarine, sugar and cheese and coated with sweet caramel. Glutinous rice (also known as sticky rice or
