Yummy Kitchen

Avocado Ice Cream

Avocado is one of the most versatile fruits. You can use it in toast, salad and desserts. If you want to make some good and decadent dessert with avocado, how about turning it into ice cream? Here’s an easy and very simple avocado ice cream recipe to try on summer day! For just three ingredients and no ice cream maker needed.




1. Cut the avocado in half. Remove the pit and scoop the flesh.

2. Put in a blender. Add half can of the condensed milk. Blend until smooth. Set aside.

3. In mixing bowl, beat all purpose cream until double in size (around 7 to 10 minutes). Then, add the rest of the condensed milk. Mix well until well-combined.

4. Add the pureed avocado. Mix well until well-blended.

5. Put in a freezer-safe container. Add toppings (optional). Cover.

6. Freeze (put in freezer) for at least 6 hours.

Recipe Notes

avocado ice cream is one of the healthy and tasty ice cream available. You can make this avocado ice cream recipe by using our this homemade avocado ice cream recipe. This is vegan avocado ice cream and considered as healthy avocado ice cream

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