Bibingkang Malagkit is a creamy and sweet glutinous rice cake. popular in Philippines. Topped with sweetened coconut spread, each bite of bibingang melagkit offers a delightful harmony of utmost sweetness and will surely captivate your taste buds. Bibingkang Malagkit Recipe Ingredients: For the Rice: For the Latik: Directions: Bibingkang Malagkit Through Photos What is Bibingka…
Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made with canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper. This simple and affordable dish has become a popular dish for many Filipinos, especially during times when budget-friendly options are preferred. Optionally we can add pechay to make it more scrumptious and…
Adobong Galunggong is a Filipino scad fish dish prepared by marinating scad fish in a mixture of vinegar, soy sauce, garlic, and spices and simmering in a pan, which infuses it with a tangy and savory flavor. The result is a delightful blend of sweet, sour, and salty taste profiles that tantalize the taste buds….
Chicken ala king is a scrumptious chicken dish popular Philippines, where chicken peeves float in a creamy mushroom sauce made more spicy by adding spices like onion, garlic, celery etc etc. Follow our recipe and video to make this spicy Filipino dish in your home and you will find out that this the real chicken…
Braised beef ribs is a delicious beef dish made by braising beef ribs in a spicy gravy and served with a gravy of mushroom and onion. The tenderness of the beef together with the super savoury and garlicky sauce, garnished with some crispy and fried bacon bits. You will surely go extra on rice! Yum!…
Make your own sweet and sour fish at the comfort of your homes! Sweet and sour fish is made up of soft pieces of fish fillets coated with the famous glossy orange sauce flavored with ginger, pineapple juice, vinegar and ketchup. Best served with a lot of hot steaming rice! Suggested Recipe for you Sweet…
Chicken Bistek is a classic Filipino dish wherein meat slices are braised in flavorful liquid made with soy sauce, pepper and calamansi juice. Onion rings are used to crown this before serving. If you’re you an onion lover like me, this savoury dish with your favorite onion rings is definitely a must-try! CHICKEN BISTEK Unlike…
Buko panden ice candy is a popular ice candy in Philippines.Treat yourself with some chilly treat this summer! Ice candies are easy-to-hold treats which let you eat anytime and anywhere. Best eaten during a very hot and sunny day. Make sure to make a lot since a piece will never be enough! BUKO PANDAN ICE…
Ginataang Papaya at Manok is a fushion dish where Ginataang papaya and ginataang manok fused together to make a better dish. These chicken dish is super creamy and simply delightful to the palate. Having it with some newly steamed rice will make the meal richer and fully packed. GINATAANG PAPAYA AT MANOK Ginataan came from…
Sinigang na Bangus is a Filipino dish with unique tangy flavor, and is made by, cooking milkfish slices in a soup made with sinigang mix, fish sauce, onion, ginger, tomatoes, string beans, kangkong, radish, eggplant, green chilies and water. The combination of the sour broth, tender fish, and assortment of vegetables creates a harmonious medley…
