Tuna patties are a simple yet deliciously protein pack dish that can be easily whipped up in just a few minutes! Crispy on the outside and tenderly savory on the inside. These patties are made with basic pantry staples making them the perfect quick dish to make for lunch, dinner, or for meal prep. Simple…
Lumpiang Sariwa is one of those Filipino dishes that feels both comforting and refreshing. Instead of a deep-fried wrapper, this fresh Filipino spring roll is wrapped in a soft, thin homemade crepe and filled with colorful sautéed vegetables and savory ground meat. It is then finished with a sweet, thick sauce, crunchy toasted peanuts, and…
Need a quick breakfast that is filling, flavorful, and perfect for using leftover rice? This Spam Fried Rice is exactly what you need! Made with day-old rice, crispy browned Spam, scrambled eggs, mixed vegetables, garlic, onion, and savory seasonings, this easy fried rice comes together in one pan and is ready in no time. There…
If you love puto and ube, this Ube Puto Cheese is a match made in heaven. These soft, fluffy Filipino steamed cakes have a lovely purple color, a sweet ube flavor, and a savory cheese topping that makes every bite extra delicious. This easy Ube Puto recipe uses simple ingredients, including all-purpose flour, ube-flavored condensed…
Homemade Chocolate Sauce is one of those simple recipes that can turn an ordinary snack into something extra special. Made with unsweetened cocoa powder, milk, sugar, butter, flour, vanilla, and a pinch of salt, this easy chocolate sauce comes together in just a few minutes on the stovetop. It is rich, smooth, glossy, and perfect…
Sprite Chicken Wings are an easy, flavorful dish made with chicken wings simmered in Sprite, soy sauce, garlic and ginger. As the liquid reduces, it creates a glossy sauce that coats the chicken with a delicious balance of sweetness and savory flavor. This recipe uses everyday ingredients and works well for family meals, weekend cooking…
If there’s one Filipino dessert that never goes out of style, it’s Cassava Cake. Rich, creamy, slightly chewy, and topped with a luscious coconut custard and melted cheese, this classic Filipino kakanin has been bringing families together for generations. Whether it’s served during birthdays, fiestas, Christmas, or simple afternoon merienda, a slice of homemade cassava…
If you’re looking for a hearty Filipino dish that’s rich, savory, and guaranteed to make you eat an extra serving of rice, then Pork Binagoongan with Talong deserves a spot on your dining table. This classic Filipino favorite combines tender pork belly, flavorful shrimp paste, and soft eggplant into one incredibly satisfying meal. Known for…
Sweet Potato Fritters, locally known as Kamote Maruya, are one of the most beloved Filipino merienda snacks. Made with sweet potatoes coated in a simple batter and fried until golden and crispy, these fritters are affordable, delicious, and incredibly easy to make. Finished with a sprinkle of sugar while still warm, they offer the perfect…
Espasol is a beloved Filipino rice cake made with glutinous rice flour, coconut milk, evaporated milk, brown sugar, vanilla extract, and a touch of salt. Known for its soft, chewy texture and delicate coating of toasted rice flour, this traditional delicacy is one of the most popular pasalubong treats from Laguna. While many people buy…
