Jelly Flan Recipe – Creamy, Smooth, and Perfectly Refreshing Filipino Dessert
Jelly Flan is a creamy and refreshing Filipino dessert made by combining eggs, evaporated milk, condensed milk, vanilla extract, sugar, and gelatin powder. The mixture is cooked until smooth, poured into molds coated with golden caramel, and chilled until firm. The result is a delicious dessert that combines the rich flavor of traditional leche flan…
