Sweet and Spicy Pork Ribs
This Sweet and Spicy Pork Ribs with Corn recipe is the perfect mix of tender juicy pork ribs and sweet corn, coated in an irresistible sticky glaze that’s satisfyingly savory, sweet, and spicy and will keep everyone coming back for more. The simplest recipe for spicy ribs that’s easy to prepare, full of flavor, and perfect for BBQ nights, family gatherings, or even as a cozy weekend dinner.
Sweet and Spicy Pork Ribs
Ingredients
- 1 kilo pork ribs
- 2 medium sweet corn quartered
- 2 thumbs ginger sliced
- Salt to taste
- 1 tablespoon ginger minced
- 5 cloves garlic minced
- Pepper to taste
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons brown sugar
- 1 small bottle of Sprite
- Red chillies sliced
- Spring onions for garnish
- Oil for sauteeing
Instructions
- In a pot with corn, add enough water. Cover and bring to a boil. Cook until tender.
- In another pot, add in pork ribs, sliced ginger, salt, and enough hot water to cover the ribs. Boil for 5 minutes. Remove the impurities. After boiling for 5 minutes, remove the ribs from the pot.
- Heat oil in a pan, add the pork in and saute until browned. Add in minced ginger, garlic, and pepper. Saute for a few seconds.
- Pour in soy sauce, oyster sauce, brown sugar, and Sprite. Cover and simmer for 30 to 40 minutes or until the ribs are tender.
- Add in sweet corn, toss it until fully covered with the sauce. If you want some spice, sprinkle in red chillies and garnish with spring onions and cook for a minute.
Video
Why do people love corn?
People adore corn for its sweet buttery flavor and versatility. It pairs perfectly with almost everything. Whether it’s “corn on the cob and ribs” at a summer cookout or “ribs with corn” on a cozy weekend night, this yellow cob brings warmth and comfort to the table. It’s also packed with vitamins, fiber, and antioxidants which makes it beneficial for digestion and overall health. It can also be added into salads, casseroles, stir fry, simply steamed, baked, grilled, stewed, blended into drinks, soups, turned into flour or filling into baked goods and more. There’s just so many creative ways to this affordable starch—just try the one of the best corn recipe ever and taste why it’s a favorite around the world.
Read more about this root crop here : “What is Corn ?”
Why use Pork Ribs ?
Many use Pork ribs because they are tender, flavorful, and absorb marinades beautifully. It’s best cooked using a grill, slow cooker, or baked. It delivered a rich, juicy taste that’s hard to resist. Popular recipes include “pork ribs with ketchup and brown sugar” which serves a sweet caramelized glaze, to this “spicy pork ribs in Sprite” which has a balance of sweet, spicy, tender and slightly tangy dish. Pork ribs have a nice range of “ribs sweet and spicy” to smoky barbecue styles. This meaty ingredient is a comfort food favorite that can turn any meal into a mouthwatering experience.
Sweet and Spicy Pork Ribs Ingredients
- Pork Ribs – our choice of meat, depending on how long or big it is, you might need to broil it for longer. Also make sure that the membrane has already been taken out. ( You can also ask your local butcher to help remove this for you ).
- Sweet corn – makes the dish fuller, more vibrant and adds a natural sweetness.
- Salt and Pepper – to taste.
- Ginger and Garlic – aromatics to help enhance the flavor, also helps with removing any gamey smells the pork may have.
- Soy sauce and Oyster sauce – adds umami and savory goodness.
- Brown sugar – for sweetness and to help balance the flavors.
- Sprite – to help tenderize the meat and keep it juicy.
- Red chillies – for heat.
- Spring onions – for garnish.
- Oil – for sauteeing.
Sweet and Spicy Pork Ribs Recipe
Ingredients :
- 1 kilo pork ribs
- 2 medium sweet corn ( quartered )
- 2 thumbs ginger ( sliced )
- Salt to taste
- 1 tablespoon ginger ( minced )
- 5 cloves garlic ( minced )
- Pepper to taste
- ¼ cup soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons brown sugar
- 1 small bottle of Sprite
- Red chillies ( sliced )
- Spring onions ( for garnish )
- Oil for sauteeing
Steps :
1. In a pot with corn, add enough water. Cover and bring to a boil. Cook until tender.
2. In another pot, add in pork ribs, sliced ginger, salt, and enough hot water to cover the ribs. Boil for 5 minutes. Remove the impurities. After boiling for 5 minutes, remove the ribs from the pot.
3. Heat oil in a pan, add the pork in and saute until browned. Add in minced ginger, garlic, and pepper. Saute for a few seconds.
4. Pour in soy sauce, oyster sauce, brown sugar, and Sprite. Cover and simmer for 30 to 40 minutes or until the ribs are tender.
5. Add in sweet corn, toss it until fully covered with the sauce. If you want some spice, sprinkle in red chillies and garnish with spring onions and cook for a minute.
Questions:
- How to Cook Spicy Pork Ribs – other ways :
- Sweet and Spicy Pork Ribs Recipe oven – to make baked sweet and spicy pork ribs oven, you’ll need to marinade the ribs with all the seasonings, except omitting the sliced ginger. Bake in a preheated 300°F or 150°C oven for 1.5 to 2 hours. Flip every 30 minutes, brushing with the remaining marinade until the meat is tender. At the end, mix these with the broiled corn if you like.
- Sweet and Spicy Pork Ribs Slow Cooker – lay a layer of beef at the bottom of the slow cooker. Pour in all the seasonings except the chillies, even the corn. Cook at low for 6 to 9 hours until the meat is tender. If you like these with a nice caramelized finish, place this in a pan lined with aluminum. Brush with the remaining sauce and toss with chillies if you like. Broil for 3 to 5 minutes.
- Recipe for Spicy Pork Ribs Additional Ingredients
- Sweet and Spicy Pork Ribs Chinese Style – For this Chinese Spicy Pork Ribs Recipe ( or “Chinese Spicy Spare Ribs Recipe” ) all you need to add are scallions, black rice vinegar, and a tablespoon of light and dark soy sauce each. You can also add a teaspoon or so of 5 spice powder to give it a nice aroma.
- Korean Sweet and Spicy Pork Ribs – For this Korean Spicy Pork Ribs Recipe all you need are 2 – 3 tablespoons of mirin, rice wine vinegar, a tablespoon or 2 of honey, and 3 to 5 tablespoons of gochujang for some heat. You can also drizzle sesame oil at the end for a nutty flavor and aroma.
- Spicy Spare Ribs with Oyster Sauce – Is similar to the Sweet and Spicy Pork Ribs Recipe Filipino Style, but with the addition of 2 to 3 tablespoons of oyster sauce. Adding the oyster sauce helps give the base a nice rich sweet umami taste. It also helps make the sauce shiny.
- Spicy Pork Ribs Adobo Recipe – a classic dish spicy bbq pork ribs recipe made with adobo sauce. To make this easy spicy pork ribs recipe Filipino style, all you need is to follow the steps but use the usual adobo sauce ingredients only. Pork ribs, garlic, onions, sprite, soy sauce, whole peppercorns, bay leaves, and vinegar.
These sweet and spicy fried pork ribs are perfect for when you’re craving for something bold and flavorful! Tender cooked pork ribs coated in a delicious glaze that perfectly balances heat and sweetness. If you’re looking for a quick and easy pork ribs spicy recipe, this dish is sure to satisfy your tastebuds. An ideal dish to enjoy for lunch, dinner, or to bring at a party.
Try our other Yummy Short Ribs Recipes :
How to cook Sweet and Spicy Pork Ribs Recipe Pinoy Style
sweet and spicy pork ribs sauce recipe
Mga Sangkap :
- 1 kilo pork ribs
- 2 mais ( hiniwa ng ma apat )
- 2 daliri ng luya ( hiniwa )
- Asin panlasa
- 1 kutsara ng luya ( tinadtad )
- 5 butil ng bawang ( tinadtad )
- Paminta panlasa
- ¼ tasa soy sauce
- 1 kutsara ng oyster sauce
- 2 kutsara ng kayumangging asukal
- 1 maliit na bote ng Sprite
- Pulang sili ( hiniwa )
- Dahon ng sibuyas ( pang dekorasyon )
- Mantika panluto
Paano Lutuin :
- Sa kawali, ilagay ang mais at tubig. Takpan at pakuluin hanggang maluto.
- Sa ibang kawali, ilagay ang pork ribs, hiniwang luya, asin, at mainit na tubig para matakpan ang mga ribs. Pakuluan ng 5 minuto. Tanggalin ang mga dumi. Pagkatapos, tanggalin ang mga ito sa kawali.
- Maginit ng mantika sa kawali, lutuin ang mga baboy hanggang mag kayumanggi. Haluan ng tinadtad na luya, bawang, at paminta. Lutuin ng ilang segundo.
- Buhusan ng soy sauce, oyster sauce, asukal, at Sprite. Takpan at pakuluan ng 30 – 40 minuto o hanggang lumambot ang mga ito.
- Ihalo dito ang lutong mais. Haluin hanggang matakpan ito ng sarsa. Pag gusto mo ng anghang, Haluan ng sili at mga dahon ng sibuyas. Haluin ng 1 minuto.
