No Knead Tasty Bread

This No Knead Tasty Bread recipe makes fresh homemade soft, airy, golden crusted bread without the kneading or complicated steps. A no knead recipe that only needs a few ingredients and minimal effort but delivers flavor and texture. No mixer. No kneading. Just pure bread magic!

Looking for a simple and foolproof way to make homemade bread without a lot of hassle? This No Knead Tasty Bread Recipe with yeast is a game changer. Unlike the traditional method of kneading the dough until smooth. In this version, we’ll be making a super moist dough, letting it rise for a longer time than usual. A Tasty loaf bread rivaling any bakery bread loaf. Perfect for beginners, having minimal effort, giving you a quality that you’d expect from a tasty bread company.

In the Philippines, “Tasty Bread” typically refers to soft, white loaf bread that’s a staple in many households. Often sold at groceries, convenient stores, and sometimes even in sari-sari stores. There are quite a number of brands, the popular ones which are Pinoy Tasty, Gardenia Tasty Bread, and Marby Tasty Bread. These tasty bread brands are known for being fluffy in texture, have a mild flavor, and are versatile enough to be eaten as is, for breakfast with a side of eggs, as a sandwich, to pair with pasta, and even using pansit as palaman ( filling ).

Tasty Bread Ingredients :

• Sugar – helps feed the yeast to help it foam up.
• Milk – warm to ensure the yeast blooms, it also helps with making the bread fluffy and taste richer. Milk also has sugars that help with browning the crust.
• Water – also warmed, make sure that the yeast does bloom. 
• Yeast –  a leavening agent that helps make the dough rice.
• Egg – enhances the flavor and appearance, it also contributes to the bread’s softness / fluffiness.
• Oil – keeps the bread moist as well as keeps the bread moist for a long time.
• Butter – for flavor and aroma.
• All purpose flour – lower in protein content but also helps make the bread more tender and soft.
• Bread flour – high in protein and provides gluten development, making the bread elastic and strong enough to hold its shape.
• Salt – strengthens the gluten which helps with the bread’s structure as well as enhance the flavor of the bread.

How to make this No Knead Tasty Bread Recipe ?

Ingredients :

• ¼ cup sugar
• ⅓ cup warm milk
• ½ cup warm water
• 2 teaspoons yeast
• 1 large egg
• ¼ cup oil
• ¼ cup butter ( melted )
• 1 cup all purpose flour *
• 2 cups bread flour *
• ½ teaspoon salt

*or use 3 cups or all-all purpose flour or all bread flour

Steps :

1. In a bowl, mix sugar, milk, water, and yeast. Let it rest for 5 – 10 minutes or until it gets foamy. Mix in the egg, oil, and butter.

2. Add in all purpose flour, bread flour, and salt. Mix until there are no dry spots left. You can also use a spatula to make it easier to mix/fold. 

3. This will look very moist. Cover with cling wrap or a kitchen towel for 2 – 3 hours, or until it doubles in size.

4. Then take this out and ‘knead’ out some of the air. Use a roller or pull on the sides to form a square. Roll into a log.

5. Place in a bread pan ( grease the sides with oil if you like ). Pull and tug these to fit the sides. Cover with the pan’s lid or with cling wrap or a kitchen towel. Set aside for 45 – 50 minutes.

6. Once it doubles in size, cover with the lid once again or with aluminum foil. Bake at 180°C or 350°F preheated oven for 25 – 30 minutes.

7. Take it out the oven and let it rest for a bit before opening. Optional: scrape the sides to make it easier to remove. Flip and let it rest until cool enough to touch before slicing.

8. Slice and enjoy while still slightly warm with butter and jam!

The easiest bread recipe. This no knead recipe is perfect for beginners and pros who want a minimal effort bread with great results. This 2 hour no knead bread delivers an airy, crispy crust baked good that you’ll absolutely love. Unlike other no knead bread recipes that require overnight rising, this is quick, easy, and delicious!

Try our other Tasty Bread Recipes

No Knead Tasty Bread Questions: 

• How many calories are there per slice of this No Knead Tasty Bread ?
  • 1 slice of tasty bread calories ( tasty bread calories per slice ) – it may have 32 calories or more.
  • 2 slices of tasty bread calories – are about 64 calories.
  • Whole Pinoy Tasty bread calories – for a whole bag there are 1800 calories, but per slice it’s approximately 75 calories.

• How to make this into a Whole Wheat Sandwich recipe ?

For a healthy sandwich recipe, some might want to make a whole wheat version. Simply replace and equal amount of whole wheat flour form the all purpose flour and bread flour mix. 

• Tasty Garlic Bread
  • To make a flavorful homemade bread, slice the loaf into slightly thick slices, or if you want these crisp and toasty, slice these thinly. Place these in one layer over a baking tray. 
  • Mix butter, salt, pepper, minced or crushed garlic, and your choice of seasonings like oregano, thyme, or rosemary with a bit of oil.
  • Spread the butter mix over the slices and broil in a preheated oven ( or broiler ) for 3 – 5 minutes.
  • Optional: top with shredded cheese and bake just until melted.

• How many slices are there in Pinoy Tasty Bread 450g ?

It contains about 24 slices as stated on its product listing.

• Prices of popular tasty bread prices as of 2025
  • Pinoy Tasty Bread Price ( or Tasty Pinoy Bread Price ) – Php 44.00
  • Gardenia Tasty Bread Price – Php 44.00
  • Marby Pinoy Tasty – Php 44.00
  • Monde Fluffy Bread ( different bread loafs/flavors might have varying prices ) – 85.75

• No Knead Bread Recipe without Oven

You can make bread at home even without an oven! Simply make a makeshift steamer, or if you do have a big steamer you can also place the pan inside. 

• For a makeshift steamer; In a bigger pan place a slightly high cooling rack, simmer a bit of water but not high enough that it can touch the pan-only just slightly below the rack. 
• Cover and let it simmer at medium heat. Once simmering, place the pan covered in aluminum foil. 
• ‘Steam’ for 18 – 20 minutes or until it looks lightly browned. Take it out to enjoy!

You can also try out our Yummy No Oven Bread recipes here: No Oven Pandesal or No Oven Ube Pandesal.

• How to make bread without yeast ?

To make a plain flour bread recipe with no yeast, to make this rise instead use equal amounts baking soda and lemon juice. The acid from the lemon juice reacts to the baking soda that in turns fills the bread with air to make it rise.

• How to make No Knead No Egg Bread ?

Follow the recipe as is, but for the egg replacement – use ¼ cup applesauce per egg, ½ cup mashed bananas, ¼ cup yogurt, ¼ cup silken tofu, or egg replacers following the recipe instructed for the egg replacer.

How to Make Tasty Bread ( Tagalog )

Mga Sangkap :

• ¼ tasa asukal
• ⅓ tasa maligamgam na gatas
• ½ tasa maligamgam na tubig
• 2 kutsarita ng pampaalsa
• 1 malaking itlog
• ¼ tasa mantika
• ¼ tasa mantikilya ( tunaw )
• 1 tasa harina *
• 2 tasa bread flour *
• ½ kutsarita ng asin

*o 3 tasa ng harina o bread flour

Paano Lutuin :

1. Sa mangkok, haluin ang asukal, gatas, tubig, at pampaalsa. Itabi ng 5 – 10 minuto o hanggang bumula. Haluan ng itlog, mantika, at mantikilya.
2. Haluan ng harina, bread flour, at asin. Haluin hanggang wala ng makitang harina. Pwede din gamitan ng spatula para mas mabilis haluin.
3. Mag mumuka itlog basa ng konti. Takpan ng cling wrap o kitchen towel ng 2 – 3 oras o hanggang mag doble ng laki.
4. Tanggalin ito at ‘i-knead’ ng konti para matanggalan ng hangin. Gumamit ng roller o hilain ang mga gilid para makabuo ng parisukat. Irolyo pagkatapos.
5. Ilagay ito sa bread pan ( pwede din igrease ang mga gilid para mas mabilis itong tanggalin mamaya ). Takpan ang pan ng pang takip nito o cling wrap o kitchen towel. Itabi ng 45 – 50 minuto.
6. Pag nadoble na ang laki, takpan ng pang takip muli o aluminum foil. Iluto sa oben ng 180°C o 350°F preheated oven ng 25 – 30 minuto.
7. Tanggalin sa oben at palamigin ng konti bago buksan. Optional, i-scrape ang mga gilid para mas mabilis tanggalin. Pag baliktaran at palamigin muli ng konti bago hiwain.
8. Hiwain at ienjoy habang mainit-init pa, ihanda kasama ng mantikilya at jam!