Buffalo Chicken Wings Recipe Filipino Style

Buffalo Chicken Wings is made by marinating chicken wings with salt, pepper and calamansi juice, then dredging this in a dry mix made with all purpose flour, corn starch, pepper, garlic powder, paprika and frying in oil. It is then added to a hot buffalo sauce made by butter, garlic, hot sauce, ketchup, brown sugar and soy sauce and cooked further to make tasty buffalo wings. With its savory and spicy taste, this buffalo wings recipe would surely satisfy!

What are Chicken Wings ?

Chicken wings are a flavorful and versatile cut of poultry that is typically divided into three parts: the drumette, wingette, and the tip-which is often discarded or used for stock. While the drumette and wingette are portions that are more commonly cooked and served. Chicken wings contain a balance of skin, bone, and tender meat, which gives a naturally rich flavor, making these perfect for a variety of cooking styles like frying, baking, grilling, smoking, or air-frying.

Served in many different ways from the classic pub-style basket, as an appetizer at parties, to a game night snack or even as a main dish with a side of veggies and rice or potatoes. Chicken Wings are versatile and easy to cook. Made into flavorful stocks and broths, incorporated onto rice bowls, salads, or wraps. These are also great to pair with almost anything-rice, roasted or mashed potatoes coleslaw, roasted vegetables, fries, potato wedges, or dips like ranch, siracha, garlic mayo, a blue cheese based sauce, or yogurt-based sauces.

One of the main reasons why chicken wings are so popular is due to it’s ability to take on bold flavors. They act as a blank canvas for sauces and seasonings—from classic American flavors like buffalo sauce to garlic parmesan, to the more Asian taste like honey barbecue, lemon pepper, or spicy. A social food: served at parties, sports events, big to small gatherings because they’re easy to share, fun to eat, and available in countless styles to please every palate.

Are Chicken wings heatlhy ? Though often associated with indulgence, this part of the chicken can also offers some benefits. Though this also depends on how it’s prepared. Like the whole chicken this ingredient is a good source of high-quality protein which helps support muscle repair and overall nutrition. These also contain essential vitamins like Vitamin B which helps with iron, and zinc. No matter baked, air fried or deep fried this recipe can be part of a balanced meal as long as it’s eaten in moderation.

Origin of Buffalo Wings

A cut of the chicken that has been eaten around the world for centuries. Modern Chicken wings recipes especially the popular Buffalo-style wing- which is specially well known. Created in 1964, Buffalo, New York at the Anchor Bar. The widely accepted story is that Teressa Bellissimo, who co-owned the bar with her husband Frank unexpectedly invented a dish when she needed to make a late-night snack for her son and his friends. She decided to deep fry a batch of wings, toss these in a buttery cayenne hot sauce, and serve these with celery and blue cheese dressing. This delightful combination was an instant hit and soon became a signature menu item.

Chicken wings before that weren’t considered a premium cut in American cuisine. While inexpensive, these are often seen as a throwaway piece. Now a celebrated dish in many restaurants and sports bars, with many food brands experimenting with flavors, cooking styles, and sauces. Today, wings are enjoyed in countless styles, from the classic Buffalo Wings to Caribbean jerk wings, popular spicy Korean fried wings, honey barbecue and more! A demonstration on how a once-overlooked ingredient became a global favorite.

If you search for recipe of Buffalo Chicken wings online, you’ll find tons of it. They have different variations and cooked in different ways. But today, I am going to share my own version of this delicious recipe. This is some sort of Filipino-style, suitable for pinoy tastebuds!

This Yummy Kitchen Recipe will guide you to make most tasty and delicious Buffalo Chicken Wings you ever made. If you are looking for how to make chicken wings then this buffalo wings recipe is one of the tastiest recipe for buffalo chicken wings. This is crispy chicken wings and can be made in baked chicken wings or fried chicken wings. This is one of the popular chicken wings in all over the world and USA and there are lot of oven fried chicken wings versions are available in the net

Buffalo Chicken Wings Ingredients

• Chicken wings – main choice of meat and part. You can also replace these with chicken-drumsticks, breasts, or thighs.
• Salt and Pepper – simple seasonings.
• Calamansi juice (or lemon juice) – helps remove any foul smells the chicken may have, also helps the seasonings penetrate better.

BREADING

• All purpose flour – dries the chicken skin better, making it easier to fry.
• Cornstarch – adds extra crispiness.
• Salt, Black Pepper, Garlic powder, and Paprika – flavorings for this recipe, you can also choose to add more, or replace the seasonings to suit your preference.
• Baking powder – puffs up the skin making it feel lighter and crisp.

SAUCE

• Butter – unsalted, gives the sauce a nice silky texture, it also adds to the overall richness in taste.
• Garlic – adds aroma and enhances the flavor.
• Hot sauce – for spice.
• Ketchup – gives the dish a nice color, sheen, and rich flavor.
• Brown sugar – adds sweetness and balances the flavors.
• Soy sauce – adds umami.

Buffalo Chicken Wings Recipe

Ingredients :

• 1 kg. chicken wings
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp. calamansi juice (or lemon juice)

BREADING

• 1/2 cup all purpose flour
• 1/2 cup cornstarch
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp garlic powder
• 1 tsp. paprika
• 1/2 tsp. baking powder

SAUCE

• 3 tbsp. butter unsalted
• 3 cloves garlic (minced)
• 1/4 cup hot sauce (adjust as needed)
• 1/4 cup ketchup
• 1 tbsp brown sugar (optional)
• 1 tbsp. soy sauce (optional)

PROCEDURE

1. Cut the joint between the drumette and wingette. Remove the tip (reserve for making chicken stock). Pat dry. Add salt, ground black pepper and calamansi juice. Mix well. Marinate for at least 1 hour.

2. Combine all the breading ingredients. Coat each wing with breading. Shake off excess.

3. Heat oil. Fry the breaded chicken wings in batches. do not overcrowd the pan to maintain the temperature of the oil for crispy chicken wings. Fry for 10 to 12 minutes (light brown).

4. After 10 minutes, remove from oil. Let it sit for at least 15 minutes. Double-fry to make it even more crisp. Set the heat to high. Then put the chicken back to the oil and fry until crispy and golden brown. Set aside while making the sauce.

5. FOR THE SAUCE. Melt butter and saute’ garlic. Then add ketchup, hot sauce, sugar and soy sauce. Mix well and cook until thick. Then toss the fried chicken wings until well coated. Enjoy!

RECIPE NOTES

• Adjust the amount of hot sauce depending on how hot or spicy you want your buffalo chicken wings would be.
• To keep the chicken wings crunchy, add the sauce when it cooled down a little and just toss the fried chicken with it to coat.
• I want a little bit of sweetness in my buffalo chicken wings, making it a little bit of savory and sweet. You may omit sugar if you want to keep on the savory side.
• In this recipe, I used banana ketchup (soooo Filipino, right?), but you can use any ketchup available, be it tomato or banana ketchup.
• You can also top this with chopped parsley or sesame seeds.

Here are our other Yummy recipes :

Buffalo Chicken Wings Recipe ( Tagalog )

Ingredients :

• 1 kilo ng pakpak ng manok
• 1 kutsarita ng asin
• 1 kutsarita ng paminta
• 1 kutsara ng calamansi juice (o limon juice)

Para sa Breading

• 1/2 tasa harina
• 1/2 tasa cornstarch
• 1 kutsarita ng asin
• 1 kutsarita ng paminta
• 1 kutsarita ng garlic powder
• 1 kutsarita ng paprika
• 1/2 kutsarita ng baking powder

Para sa Sarsa

• 3 kutsarang mantikilya ( walang asin )
• 3 butil ng bawang ( tinadtad )
• 1/4 tasa hot sauce (i-adjust kung kinakailangan)
• 1/4 tasa ketchup
• 1 kutsara ng kayumangging asukal (opsyonal)
• 1 kutsara ng soy sauce (opsyonal)

Paano Lutuin :

1. Hiwain ang gitna ng drumette at pakpak. Tanggalin ang dulo ( pwede din itong ireserba at gamitin pang sabaw ng manok ). Ituyo gamit ang kitchen towel. I-marinade ng asin, paminta, katas ng calamansi. Haluin at i-marinade ng 1 oras o higit pa.
2. Para sa Breading: haluin ang mga ito sa ibang lalagyanan. Pagkatapos, takpan ang mga pakpak ng breading. Pagpagin para matanggal ang sobrang breading.
3. Maginit ng mantika. Wag iprito ang mga manok ng sabay sabay para mamaintain ang temperatura ng mantika. Iprito ng 10 o 12 minuto o hanggang magkayumanggi.
4. Pagkatapos ng 10 minuto, tanggalin sa mantika at palamigin sa strainer ng 15 minuto. Ipriprito muli para maging mas-krispy. Ilagay ang temperatura sa high. Ibalik ang manok at iluto hanggang mag golden. Itabi habang ginagawa ang sarsa.
5. Para sa Sarsa : Tunawin ang mantikilya at bawang. Haluan ng ketchup, hot sauce, asukal, at soy sauce. Pagkumapal na ito, haluan ng prinitong manok. Ienjoy!