Mango Graham Ice Cream

Indulge in this easy Mango Graham Ice cream made with just 4 ingredients, and 4 steps. A refreshing Filipino-inspired snack that is perfect for summer cravings and special treats.

How did this Homemade Mango Graham Ice Cream get popular ?

This delightful dessert gained popularity from a mix of convenience, culture, climate and especially social media. It evolved from Mango Float which has all of the same ingredients, making the ice cream an easy natural update especially during the summer. This simple no-churn recipe also makes it more accessible to home cooks, kitchen beginners, and is a great dessert to start with for small food sellers. Its low cost, high appeal, and nostalgic flavor plus the rice of home businesses and street food options make it a crowd favorite. 

Who invented Mango Float

Before this ice cream version was the “ Mango Float ” or “Mango Graham “. While never documented, this homegrown dessert emerged in the late 20th century as a combination of many Filipino favorites- icebox cakes, mangoes, and graham crackers. Popularized through home cooking, potlucks, and family recipes.

Mango Graham Ice Cream Ingredients

• Mangoes – a delicious tropical fruit that’ll elevate any dessert.
• All purpose cream – our base that has been chilled overnight. You want it cold and thick to make it easier to whip up.
• Condensed milk – for sweetness, you can add more or less, depending on how sweet you want it to be, you can also use flavored ones to make the mango taste stronger. Make sure to chill this before using.
• Graham crackers – for extra flavor, and interesting texture.

Mango Graham Ice Cream Recipe

Ingredients 

• 1 kilo ripe mangoes
• 2 packs all purpose cream ( chilled overnight )
• 1 can condensed milk ( chilled overnight, optional-mango-flavored )
• 1 pack graham crackers ( crushed )

Steps :

1. Slice the mangoes into cubes. Take these out and set aside.

2. In another bowl, whisk all purpose cream at high speed until it doubles in size. Pour in condensed milk and whip until well blended. 

3. Add in mangoes and graham crackers. Stir to combine. Pour in a freezer-safe container. Add more toppings ( grahams and mangoes ) if you like.

4. Freeze for at least 6 hours. Scoop and enjoy !

Questions :

• Mango Graham Ice Cream Calories

There are around 110 or 117 calories per 100ml of serving.

• Other easy ways to enjoy this recipe?
  • Turn this into a “Mango Graham Ice Cream Bar” by pouring the ice cream mix into popsicle molds instead of a regular container, place in your popsicle sticks, freeze and it’s ready to serve.
  • For those looking for a “Homemade Mango Float” some might know as “Mango Royale“, you can make this by layering the grahams ( not crushed ) with the whipped cream, mangoes, repeatedly in a container until it reaches the top.
  • For those wanting to turn this into a mango graham ice cream in a cup-type drink, or “Mango Graham Shake”, you just need to mix the ice cream with a cup or so of crushed ice and ⅓ or ½ cup of milk.
  • Another popular version of the mango graham cake is a “Broas Refrigerated Cake”. Simply replace the graham crackers with broas. It gives a nice fluffy texture once it gets soaked in with the cream.
  • This refrigerator cake recipe condensed milk can also be made into a creamy mango graham ice candy. How to make Graham Ice Candy? Pour the mixture into ice candy molds, freeze and they’re ready!
  • How about a graham cake with loaf bread? Many Filipinos also enjoy their favorite ice cream in between breads like pandesal. Try making a “Mango Graham Ice Cream Sandwich Recipe” by placing scoops full of these in breads like white bread, pandesal, croissants and more!

• Other flavors

You can also use the same recipe to make other flavors for other fruits or into a popular Oreo ice cream roll, this being poured in a mold or plastic bag to give it a shape of a log, slicing into circles to serve once hardened.

Try our other Yummy Graham Recipes : 

Or similar to mango ice cream recipe options

Paano gumawa ng Mango Graham Ice Cream

Mga Sangkap :

• 1 kilo mga hinog na manga
• 2 pakete ng purpose cream ( pinalamig magdamag )
• 1 lata condensed milk ( pinalamig magdamag, opsyonal na lasang mangga )
• 1 pakete ng graham crackers ( binudbod ng konti )

Paano Lutuin :

1. Hiwain ang mga mangga ng pa parisukat. Itabi.
2. Sa ibang mangkok, ibati ang all purpose cream ng mabilis ( o sa high speed pag gumamit ng electric mixer ) hanggang mag doble ng laki. Ibuhos dito ang condensed milk at haluin ng mabuti.
3. Ihalo dito ang mga mangga at graham crackers. Ilipat sa freezer safe na lalagyanan. Lagyan ng mga sahog ( grahams at mangga ) kung gusto.
4. Palamigin ng 6 oras. I-scoop at i-enjoy!