Cheesy Sardines Pie

Cheesy Sardines Pie is a very savory, comfortingly delicious treat. This snack is not only affordable but so versatile that you can combine anything in your pantry to make. 

Dive into the world of instant pies with this Cheesy Sardines Pie recipe. A fusion of creamy cheese, salty umami sardines, and a golden crispy crust. Whether you’re looking for some way to add sardines into your diet, or for a quick and easy to do snack packed with protein, there are many other benefits. This pie is sure to impress your tastebuds and anyone who gives it a try!

Cheesy Sardines Pie Ingredients

• Loaf bread – our budget friendly and easy to find dough.
• Canned Sardines – our choice of meat. You can also replace these with canned tuna, pre-cooked chicken that has been shredded, shrimps, hotdogs or any cooked meat.
• Onion – for added flavor.
• Salt and Pepper – to taste.
• Bell pepper – it adds a nice sweet taste and crunch. But you can also choose to use other vegetables. Though if you do use potatoes and harder or thicker vegetables. Make sure to saute these for a bit just to make sure these have cooked through.
• Cheese – you can choose any type of cheese, from cheddar, mozzarella, quickmelt – any type!
• Mayonnaise – bind all the fillings together, making it easier to handle.
• Eggs – acts as a glue to hold the breadcrumbs to the pie.
• Breadcrumbs – to help crisp up the pie better.
• Oil – for frying.

How to make Cheesy Sardines Pie

Ingredients :

• Loaf bread
• 2 cans sardines
• 1 large onion ( minced )
• Salt to taste
• Pepper to taste
• 1 tablespoon bell pepper ( chopped )
• Cheese ( grated and sliced )
• ¼ cup mayonnaise

For the Coating

• 2 eggs
• Breadcrumbs
• Oil for frying

Steps :

1. Take a piece of bread and remove the sides. Flatten with a rolling pin. Slice the sides into cubes and set aside.

2. Strain the sardines. Mash the meat and mix these with onions, bell pepper, salt, pepper, chopped bread, cheese, and mayonnaise. 

3. Place some of the filling over the flattened bread. Add more cheese. Fold and wrap the filling. Seal the sides with a fork. Set aside.

4. In another bowl, beat the eggs. Dip the bread in the egg, before coating in breadcrumbs. Repeat until all the ‘pies’ have been coated.

5. Fry until golden in a pan with some oil at medium heat. Flip if needed. Enjoy fresh out of the pan.

Questions: 

• Cheesy Sardines Pie calories ?

A serving of  115 grams can contain 175 calories.

• Additional Ingredients

You can add anything you can in the fridge, or replace your choice of meat with any canned fish you have like tuna. Just make sure to strain these before using. What makes this snack so fun is that you can get as crazy as you like with the filling, and even change it to suit your diet. Like adding carrots, potatoes, cabbages, cooked and shredded chicken, sriracha, pickles, and more.

Try our other Pie Recipes :

You can make this delicious creative twist on Cheesy Sardines Pie just by using up anything you have in the fridge or leftovers in the pantry. A simple, affordable, yet boldly flavored pie made of sardines, a few veggies, and a simple slice of bread. It;s quick to prepare, rich in protein, and packed with omega-3’s. Perfect for those looking for simple easy to make without sacrificing nutrition and taste.

Paano Magluto ng Cheesy Sardines Pie

Mga Sangkap :

• Tinapay
• 2 lata ng sardinas
• 1 malaking sibuyas ( hiniwa ng maliliit )
• Asin panlasa
• Paminta panlasa
• 1 kutsara ng kampanilyang paminta ( hiniwa ng maliliit )
• Keso ( ginadgad at hiniwa )
• ¼ tasa mayonnaise

Para sa Coating

• 2 itlog
• Breadcrumbs
• Mantika pang prito

Paano Lutuin :

1. Kumuha ng piraso ng tinapay at tanggalin ang mga gilid. Pisain gamit ang rolling pin. Hiwain ang mga tinanggal na tinapay ng mas maliit. Itabi.
2. Salain ang sardinas. I-mash at haluan ito ng sibuyas, kampanilyang paminta, asin, paminta, hiniwang tinapay, keso, at mayo.
3. Ilagay ang palaman sa pinisa na tinapay. Dagdagan ng keso. Tiklopin para matakpan ang palaman. Gamit ang tinidor, i-selyado ang mga gilid. Itabi.
4. Sa ibang mangkok, ibati ang mga itlog. Isawsaw dito ang tinapay, bago takpan ng breadcrumbs. Ulitin hanggang matakpan ang lahat ng ‘pies’.
5. Iprito hanggang golden sa kawali na may mainit na mantika, gamit ang katamtamang init. Pag baliktarin kung kinakailangan. I-enjoy habang mainit pa.