Mango Jelly Drink

Mango jelly drink is made with mango jelly, made with mango pulp, gelatin powder, sugar, evaporated milk, condensed milk, mango flavoured condensed milk and all purpose cream.. Cooked tapioca pearl is added to it for more drinking pleasure. We are sure this mango jelly drink will tickle your tasted buds. We are sure that the refreshing taste of this mango jelly drink will quench your thirst and is a healthy option if you’re looking for a sweet and fruity twist to your beverage. Totally mango-licious! .

MANGO JELLY DRINK

It’s getting really hot here in the Philippines, right? All we want to do is to drink drink drink the whole day. Nothing beats a glass of ice cold water but if we’re going to drink the whole day, it is also important to enjoy our cold beverage.

Mango has been used in a wide range of beverage types like juices and shakes. Its tropical vibes makes it one of the best summer drinks together with pineapples and watermelons. If you’re a fan of mangoes, cream and jelly, this drink is the perfect match for you. I actually tried making this drink because I am a fan of those three. Why not combine those in one drink, right? 

Mango Jelly Drink is a sweet and refreshing drink made with fresh mangoes blended in some creamy goodness. It has also small bits of mangoes and some soft jelly. No doubt kids will love it too! Aside from enjoying it by yourself, you can also sell this for a good price! This will surely be the best-seller drink in your town!

HOW TO MAKE MANGO JELLY DRINK

In preparing this drink, we are going to try to maximize the mango flavor. Start with the jelly. Try to look for a mango-flavored gelatin powder. If you cannot find one, you can use a yellow-colored gelatin powder and some mango extract. Cook the jelly by following the package instructions. Let it set and become firm.

Peel the mangoes and cut them into cubes. Divide the mangoes into two portions—one will be blended with the cream and one will be freshly floating in the final drink. Blend the cream and mangoes. Add water if it becomes too sweet. Cut the jelly into cubes. Grab a glass or a bottle and mix everything together. You can also add some tapioca pearls for a mango jelly sago version. You can make large batch of this and sell some or drink whenever you like. Enjoy!

Mango Jelly Drink

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Course: Uncategorized

Servings

15

servings

Ingredients

• 1 kilo ripe mangoes

• 1 sachet mango-flavored gelatin powder

• ½ cup sugar

• 1 cup all-purpose cream

• 2 cups evaporated milk (or fresh milk)

• 1 can condensed milk

• 1 can mango-flavored condensed milk

• 1 ½ cup tapioca pearls (cooked)

• 7 cups of water

Directions

• In a pot, add the gelatin powder, sugar and 5 cups of water Stir gently until sugar is fully-dissolved. Let the gelatin mixture boil using medium heat. Once boiling, remove the pot from the heat and transfer the mixture to a tray or moulder. Let the jelly cool and set.
• Prepare the ripe mangoes. Cut the two cheeks, cut into cubes and then transfer to a bowl. Do this to the rest of the mangoes. Divide the mango cubes into two portions. One part will be blended while the other will be added directly to the drink for later.
• Blend one part of the mangoes with 1 cup of water until smooth. Set aside.
• Once the jelly is set and firm, cut them into small cubes.
• In a large bowl, add the evaporated milk, all-purpose cream, mango-flavoured condensed milk, a cup of water and the blended mangoes. Mix well until fully-blended. Add the jelly cubes and the mango cubes. Mix well until well-distributed.
• You may add cooked tapioca pearls if you like (optional). Gently stir until fully-combined.
• Chill the mango jelly drink for at least 1 hour before serving. If you want it now, you may serve it with ice cubes and enjoy!

Mango Jelly Drink Recipe (TAGALOG)

MGA SANGKAP:

• 1 kilo hinog na mangga
• 1 sachet ng mango-flavored gelatin powder
• ½ tasa ng asukal
• 1 tasa ng all-purpose cream
• 2 tasa ng evaporated milk (o fresh milk)
• 1 lata ng condensed milk
• 1 lata ng mango-flavored condensed milk
• 1 ½ tasa ng sago (luto)
• 7 tasa ng tubig

PAANO LUTUIN:

1. Ilagay ang gelatin powder, asukal at 5 tasa ng tubig sa isang kaldero. Haluin ito ng mabuti hanggang matunaw ang asukal. Pakuluan ang gelatin mixture gamit ang katamtamang apoy. Kapag kumukulo na, patayin ang apoy at ilipat ang mixture sa isang tray o molder. Hayaan itong lumamig at tumigas.
2. Ihanda ang mga mangga. Hatiin ang dalawang pisngi nito, hatiin ng cubes at ilagay sa isang bowl. Gawin ang mga steps na ito sa iba pang mangga. Hatiin ang mang cubes sa dalawa. Ang isang kalahati ay ibblend at ang isang kalahati naman ay ilalagay deretso sa drin mamaya.
3. Iblend ang isang kalahati ng mangga kasama ang 1 tasa ng tubig. Isantabi.
4. Kapag matigas na ang jelly, hatiin ang mga ito sa maliliit na cubes.
5. Sa isang malaking bowl, paghaluhaluin ang evaporated milk, all-purpose cream, mango-flavored condensed milk, isang tasa ng tubig at ang blended mangoes. Ilagay ang jelly cubes at ang mango cubes at haluin ito ng mabuti.
6. Pwede mong lagyan ng sago ang jelly drink (optional). Haluin ito ng mabuti.
7. Chill the mango jelly drink for at least 1 hour before serving. If you want it now, you may serve it with ice cubes and enjoy! 
8. Palamigin ang mango jelly drink ng 1 oras bago iserve. Kung gusto mo na ngayon, lagyan ito ng yelo bago iserve. Enjoy!