Kamote Delight
Camote Delight is a Filipino homemade dessert. made with sweet potato, condensed milk, all purpose cream, butter, vanilla extract and salt. It is topped with grated cheese to make more tastier. This simple Kamote Delight recipe will guide you step by step to show you how to make Camote Delight. This is best Camote Delight recipe available on internet and follow this you will get a most tasty Kamote Delight you ever had.
Kamote Delight
Ingredients
- 1 Kg Sweet potatoes kamote
- 1 Can Condensed milk 390g
- 1 Pack all purpose cream 250g
- 1 Tbsp butter or margarine
- 1 Tsp vanilla extract
- 1 Pinch Salt
- cheese for topping
Instructions
- Peel and chop sweet potatoes. Steam until soft. (You can also boil it and peel). Once soft, mash it until smooth. Set aside.
- In a pan, melt the butter. Use low-medium heat. After melting, add the all purpose cream and condensed milk. Stir and mix well. Cook at low heat until the consistency becomes thicker.
- Once thickened, mix in salt and vanilla extract. Reserve around 1/2 cup for topping (this is optional). Then stir in the mashed sweet potatoes until well-blended. Cook until the sauce dries up. Continue stirring to prevent the bottom from sticking and burning.
- Once cooked, transfer to a tray greased with oil or butter. Flatten and smoother the top. Let it cool.
- Once cooled down, add the reserved sauce and desired toppings (I used grated cheese). You may also chill it
Video
What is Camote ? ( What is Kamote ? )
Kamote, sometimes spelled as “Camote” ( Kamote in english being Sweet Potato ) is a beloved root crop in the Philippines. It’s well known for it’s natural sweetness. But aside from being delicious, this ingredient boasts of numerous health benefits and it’s versatility in the kitchen. It’s rich in vitamins, fiber, antioxidants, and energy boosting carbohydrates that support immunity, gut health, and eye health. It also helps manage blood sugar levels which in turn also keeps the heart healty.
This humble crop is used in many traditional and modern Filipino treats, from the traditional but now ‘modernized’ Camote Delight recipe with condensed milk that combines the rich creaminess of mashed sweet potatoes, cream, and condensed milk. For extra indulgence, you can add toppings like Camote Delight with cheese sometimes topped with more thickened condensed milk, sugar, palm or muscovado, crushed peanuts, or all of the above. Giving the dish a nice salty or crunchy contrast to this Camote Delight recipe. Other sweet potato recipes also include : Kamotecue – camote bbq, sweet potato donuts, savory pancakes, fritters and more links to the recipe below.
Read more about it here : ” What is Kamote ” ?
Kamote Delight Ingredients :
- Sweet potatoes – our healthy, naturally sweet main ingredient.
- Condensed milk – adds creaminess and sweetness.
- All purpose cream – gives the dish it’s creaminess and makes it feel a bit lighter.
- Butter – or margarine, for richness and flavor.
- Vanilla Extract – for extra flavor.
- Salt – to enhance the flavors.
- Cheese – for topping, you can also choose to add sugar, muscovado, or nuts as your topping.
Getting tired of eating just boiled sweet potatoes? Turn it into something special with this Kamote Delight recipe. You just need a few ingredients and you’ll be able to have a simple yet delicious dessert or snack. It is very easy to make and can last longer when chilled. Happy cooking!
How To Cook Camote Delight
Ingredients
- 1 kilo Sweet potatoes (kamote)
- 1 big can (390g) Condensed milk
- 1 pack (250ml) all purpose cream
- 3 tbsp. butter (or margarine)
- 1 tsp. vanilla extract
- pinch of salt
- cheese for topping
Directions :
1. Peel and chop sweet potatoes. Steam until soft. (You can also boil it and peel). Once soft, mash it until smooth. Set aside.
2. In a pan, melt the butter. Use low-medium heat. After melting, add the all purpose cream and condensed milk. Stir and mix well. Cook at low heat until the consistency becomes thicker.
3. Once thickened, mix in salt and vanilla extract. Reserve around 1/2 cup for topping (this is optional). Then stir in the mashed sweet potatoes until well-blended. Cook until the sauce dries up. Continue stirring to prevent the bottom from sticking and burning.
4. Once cooked, transfer to a tray greased with oil or butter. Flatten and smoother the top. Let it cool.
5. Once cooled down, add the reserved sauce and desired toppings (I used grated cheese). You may also chill it.
Remarks
We hope you loved camote delight recipe and we are sure that you know how to make camote delight now. Filipino sweet potato recipe is very popular all over the world, and it is one of the best sweet potato delight recipe available. Some people are looking for camote delight recipe panlasang pinoy and they can visit them to see their recipe
Try our other Sweet Potato Recipe :
Paano Magluto ng Kamote Delight
Mga Sangkap :
- 1 kilo kamote
- 1 lata ng (390g) Condensed milk
- 1 (250ml) all purpose cream
- 3 kutsara ng mantikilya ( o margarine )
- 1 kutsarita ng vanilla extract
- 1 piranggot ng asin
- keso pang dekorasyon
Paano Lutuin :
- Balatan at hiwain ang nga kamote ng maliliit. Isteam hanggang lumambot. ( Pwede din itong pakuluan bago balatan ). Pag lumambot na, i-mash at itabi.
- Sa kawali, tunawin ang mantikilya. Initin sa katamtamang init. Pag natunaw na ito, haluan ng all purpose cream at condensed milk. Lutuin hanggang kumapal ito.
- Haluan ng asin at vanilla extract. I-reserba ang 1/2 tasa pang dekorasyon ( opsyonal ). Haluin ng mabuti hanggang matuyo ang sarsa. Dapat tuloy-tuloy ang paghalo para hindi masunog ang ibaba.
- Pag naluto na, ilipat sa trey na pinahidan ng mantika o mantikilya. Patagin ang itaas. Palamigin ng room temp.
- Pag hindi na ganun kainit, ibuhos dito ang rineserba na sarsa at sahog ( gumamit ako ng ginadgad na keso ). Palamigin.
