Kamote Delight
Ingredients
- 1 Kg Sweet potatoes kamote
- 1 Can Condensed milk 390g
- 1 Pack all purpose cream 250g
- 1 Tbsp butter or margarine
- 1 Tsp vanilla extract
- 1 Pinch Salt
- cheese for topping
Instructions
- Peel and chop sweet potatoes. Steam until soft. (You can also boil it and peel). Once soft, mash it until smooth. Set aside.
- In a pan, melt the butter. Use low-medium heat. After melting, add the all purpose cream and condensed milk. Stir and mix well. Cook at low heat until the consistency becomes thicker.
- Once thickened, mix in salt and vanilla extract. Reserve around 1/2 cup for topping (this is optional). Then stir in the mashed sweet potatoes until well-blended. Cook until the sauce dries up. Continue stirring to prevent the bottom from sticking and burning.
- Once cooked, transfer to a tray greased with oil or butter. Flatten and smoother the top. Let it cool.
- Once cooled down, add the reserved sauce and desired toppings (I used grated cheese). You may also chill it
Video
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