Ginisang Tahong with Sprite
Ginisang Tahong is a Filipino mussel dish made by sautéing mussels in a sauce made with butter, garlic, onion, ginger, pepper and fish sauce. This Ginisang Tahong with Sprite is made more scrumptious by adding extra flavour of sprite to the traditional Ginisang Tahong. Cooking mussels has never been this simple, if you follow this yummy kitchen recipe of Ginisang Tahong with Sprite, and you will learn mussels without shell can also be cooked easily.
Ginisang Tahong with Sprite
Ginisang Tahong with Sprite, or Sauteed Mussels, is yet another product of Filipino clever cooking. This recipe comes with the fewest ingredients possible to make a seafood soup delicacy. With the sauteed fresh mussels and rich seasonings braised in lemon soda or Sprite, you can enjoy an affordable and easy-made bowl of food.
Mussels, as the main ingredient, tastes as promising as its high nourishing factors. This particular seafood has high levels of beneficial fats and vitamins. These compositions help to improve brain functions and lower inflammatory conditions. There is another method of making Ginisang Tahong with oyster sauce. Tahong recipe with oyster sauce have a pleasant and distinct flavour.
How to Make Mussels with Sprite
Do not be intimidated by cooking mussels. This recipe is made super easy and affordable, too. With a very few ingredients and a clear recipe guide, you’re all set!
To start off, you need to wash and rinse the mussels properly or even brush if necessary. Mussels, being the most influential ingredient, must taste perfect. Now, melt the butter in a pan over low-medium heat. Saute the sliced ginger, chopped onions, and minced garlic until it aromatizes. Then, add the mussels and stir fry for a few seconds. Let it simmer for 3 minutes in a fully covered pan. Buttered tahong recipe is very much good and tasty.
Here comes the lemon soda or Sprite. Pour down the Sprite into the pan of mussels and season with desired amount of fish sauce, salt, and pepper. Stir for a few seconds to evenly cook all the mussels before covering it again with the pan lid. Let it simmer for 8-10 minutes or until some of the liquid has been absorbed by the mussels. Get yourself a bowl of mussels and soup while it is still hot. Yum! We can see below how to cook tahong.
Tahong Recipe
This tahong recipe will show you how to make Ginisang Tahong in step by step instruction and procedure. This Filipino mussel soup is vary delicious and popular all over the Philippines. This recipe is with sprite variety and comes with ingredients list and a recipe video. We believe this is the best Ginisang mussel recipe will give you one of most tasty tahong dish you ever eaten