Shrimp in coconut milk or ‘Ginataang Hipon’ is a creamy, spicy deliciousl coconut stewed shrimp and very popular in the Philippines. This one pan dish is so quick and easy to make that this dish can be your fail safe dish if you are in a rush, having unexpected guest or that sudden hunger craving…
Shrimp Scampi is delicious dish made with shrimp, butter, onions, garlic, red pepper, dried parsley, all purpose cream, spaghetti, calery, cheese, lemon, salt, pepper and oil. Scampi are tiny, lobster-like crustaceans with pale pink shells also called langoustines. Chefs with italian origin in united states changed the name scampi from shrimp, but kept both names….
Ginataang Alimasag is a Filipino Crab dish, made by cooking fresh crabs in creamy sauce made with coconut milk, butter, garlic, onion, ginger, crab fat, oyster sauce, vinegar, sugar and salt. This dish (Crabs in coconut milk recipe) is originated from Batanes and now one of the popular crab dish in Philippines. Try this simple…
Buffalo Shrimp is made by frying shrimp after marinating it with salt, pepper and calamansi juice and dredging it in a mix of all pupose flour, cornstarch, saltm pepper, paprika, garlic powder. This fried shrimp is further sautees in sauce made with butter, garlic, ketchup, brown sugar and soy sauce. Enjoy this Buffalo Shrimp appetizer…
Camaron Rebosado is made with deep frying calamansi marinated shrimp, after coating it in a batter made by all purpose flour, corn starch, eggs, baking powder, milk and salt. This beautifully crispy golden battered Filipino fried shrimp dish is normally eaten with a dipping in a sauce made with corn starch, vinegar, sugar, tomato ketchup…
Garlic Butter Shrimp is a quick and easy dish that brings together the richness of butter, the aromatic flavor of garlic, and the natural sweetness of shrimp. This savory seafood recipe is perfect for busy weeknights or as a crowd-pleasing appetizer. With just a few simple ingredients and minimal preparation, you can enjoy a restaurant-quality…
Crab in oyster sauce or oyster sauce crab is a popular Chinese seafood dish of crab served in savoury oyster sauce, that can be found from China, Indonesia, Singapore to the Philippines. This Crab oyster sauce made by crab, garlic, onion, ginger, celery, spring onion, chicken broth, corn starch, soy sauce, oyster sauce, chili pepper,…
Baked tahong is a Filipino delicacy made by baking fresh mussels after marinating it with ginger, butter, garlic, breadcrumbs, milk, cheese, spring onions, pepper and salt. Baked tahong or baked mussels is a scrumptious dish that will make your dinner or lunch more appetizing and tasty. This baked tahong recipe will guide you step by…
Halabos na Hipon is made by cooking large Shrimps in salted water with sweet lemon or lemon soda, garlic, chili flakes and oil. Halabos na Hipon is is garnished by spring onion after cooking. The word “halabos” means “to cook in salted water”. The original version of this dish uses just salted water to simmer…
Adobong pusit (squid adobo) is a Filipino squid recipe, where squid is cooked in a sauce made by ginger, garlic, onion, tomatoes, soy sauce, oyster sauce, vinegar, pepper. green chilies and red chilies. The classic Filipino adobong pusit flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings…
