Category: Seafood

Halabos na Hipon is made by braising large Shrimps in salted water, sweet lemon oo lime soda. The word “halabos” means “to cook in salted water”. The original version of this dish uses just saltedView full recipeHalabos na Hipon

Adobong pusit (squid adobo) is a tasty Filipino squid dish, cooked like Filipino adobo and this Adobong pusit is made by adding cleaned squid to the mixture of sautéed ginger, garlic, onion, tomatoes, and simmeredView full recipeAdobong Pusit

Sweet and spicy shrimp is a mouth-watering shrimp recipe, made with sautéing shrimp in a sauce made with butter, garlic, chili flakes, banana ketchup, sugar, salt and pepper. Sweet and spicy shrimp is very popularView full recipeSweet and Spicy Shrimp

Seafood boil or seafood cajun is an delicious seafood recipe is made by sea foods like crabs, mussels, shrimp, clams, sliced squid, along with cob of corn, sausage, paprika and seasoned with cayenne powder, butter,View full recipeSeafood Boil (Seafood Cajun Butter Sauce)

Salted Egg Shrimp is a Filipino dish made with shrimp, salt, pepper, corn starch, butter, garlic, sili, sugar, egg yolks and garnished with green onions. Try this savoury delectable Salted Egg Shrimp Recipe , perfectView full recipeSalted Egg Shrimp

Ginisang Tahong is a Filipino mussel dish made by sautéing mussels in a sauce made with butter, garlic, onion, ginger, pepper and fish sauce. This Ginisang Tahong with Sprite is made more scrumptious by addingView full recipeGinisang Tahong with Sprite

Cheesy Tahong or cheese-stuffed baked mussels is made by mussels, butter, minced garlic, cheese, salted egg and minces scallion. Cheesy Tahong or cheese-stuffed baked mussels is one of the fanciest looking appetizers to quickly impressView full recipeCheesy Tahong