Halabos na Hipon
Halabos na Hipon is made by braising large Shrimps in salted water, sweet lemon oo lime soda. The word “halabos” means “to cook in salted water”. The original version of this dish uses just salted
Halabos na Hipon is made by braising large Shrimps in salted water, sweet lemon oo lime soda. The word “halabos” means “to cook in salted water”. The original version of this dish uses just salted
Adobong pusit (squid adobo) is a tasty Filipino squid dish, cooked like Filipino adobo and this Adobong pusit is made by adding cleaned squid to the mixture of sautéed ginger, garlic, onion, tomatoes, and simmered
Sweet and spicy shrimp is a mouth-watering shrimp recipe, made with sautéing shrimp in a sauce made with butter, garlic, chili flakes, banana ketchup, sugar, salt and pepper. Sweet and spicy shrimp is very popular
Seafood boil or seafood cajun is an delicious seafood recipe is made by sea foods like crabs, mussels, shrimp, clams, sliced squid, along with cob of corn, sausage, paprika and seasoned with cayenne powder, butter,
Salted Egg Shrimp is a Filipino dish made with shrimp, salt, pepper, corn starch, butter, garlic, sili, sugar, egg yolks and garnished with green onions. Try this savoury delectable Salted Egg Shrimp Recipe , perfect
Ginisang Tahong is a Filipino mussel dish made by sautéing mussels in a sauce made with butter, garlic, onion, ginger, pepper and fish sauce. This Ginisang Tahong with Sprite is made more scrumptious by adding
Cheesy Tahong or cheese-stuffed baked mussels is made by mussels, butter, minced garlic, cheese, salted egg and minces scallion. Cheesy Tahong or cheese-stuffed baked mussels is one of the fanciest looking appetizers to quickly impress