Egg tinola is a variation of tinola and is made with hard boiled egg,malumgay leaves, ginger, onion, garlic, sayote, chicken broth cube, fish sauce, black pepper and oil. This egg tinola recipe is healthy, tasty and most importantly, budget-friendly. Enjoy your favorite tinola without hurting your wallet! TINOLANG ITLOG Tinola is a classic Filipino soup…
Pancit Canton is a Filipino noodles made from pancit canton noodles, chicken, chicken liver, shrimp, carrot, bell pepper, cabbage, onion, sitsaro, garlic, chicken broth cube, corn-starch, oyster sauce, soy sauce, calamansi, fish sauce and pepper. PANCIT CANTON Pancit canton is a stir-fried noodle dish made with wheat noodles and a mix of vegetables, meat and…
The pilipit is a Filipino twisted doughnut made with glutinous rice flour, all purpose flour and sugar. Another name for this snack is “shakoy”. This deep-fried snack got called that way due to its unique characteristic of being twisted, wherein the Tagalog term for twisted is “pilipit”. This sweet and chewy snack is best for…
This fudgy Chocolate crinkle cookies are made in home, with cocoa powder, sugar, coffee powder, melted butter, eggs, vanilla extract, all purpose flour, baking powder, corn starch, powdered sugar and salt. Fudgy chocolate crinkle is a sweet bite that is soft and scrumptious. So make homemade crinkles and bring back your childhood with this chocolate…
Is the heat making you mad? Enjoy these two treats in one! Have both ice cream and cake in one bite with this cookies and cream ice cream cake. Your head will surely go brrr! ICE CREAM CAKE Ice cream and cake are two of the most loved desserts. They are both commonly served in…
Mango Graham Float is a Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. It is made by arranging whipped cream, graham cracker and riped mango in layers and over night chilled. Satisfy your mango cravings and enjoy the different layers of goodness with every bite! Mango Graham Float…
Is kuya panadero not here yet? Missing pandesal but stucked at home? Try this NO-OVEN pandesal recipe and make your first homemade pandesal today! Never ran out of this soft and fluffy pandesal. Truly a favorite! PANDESAL NO-OVEN Pandesal may be a regular bread for some but it is my go-to breakfast if I cannot…
Chicken menudo is a Filipino chicken stew, made by braising chicken pieces, chicken liver, potatoes, bell pepper, carrots, hotdogs, raisins in a savoury sauce made with tomato paste, soy sauce, calamansi juice, bay leaves, pepper, salt and sugar. Follow our recipe to make this scrumptious Chicken menudo in your home. CHICKEN MENUDO Like lumpia and…
Yangzhou fried rice is made by frying day old rice along with shrimp, eggs, green peas, corn, carrot, chorizo de bilbao, ham, spring onions, onion, garlic, oyster sauce, soy sauce, salt and pepper. This fried rice is based from the Chinese cuisine from Yangzhou China. Yangzhou fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭;…
Inutak is a Filipino sweet dessert made by baking a inutak mixture that consisits of glutinous flour, coconut milk, sugar, ube halaya, ube flavouring and coconut cream, in a baking pan known as llanera. Inutak is originated from “Galapong” and is very popular in Philippines. This snack is called inutak since the caramelized coconut cream…
