Sweet Potato Fritters – nostalgic sweet & crispy 5 ingredient Snack

Sweet Potato Fritters are a golden crispy delicious snack that needs no frills or a list of hard to find ingredients. It’s a budget friendly but still absolutely easy Yummy snack that’s sure to bring smiles all around the table.

This nostalgic snack that one might know as “Sweet Potato Fritters” or “Kamote Maruya” is made by covering sliced sweet potatoes in a simple slightly sweetened batter made of all purpose flour, sugar, salt, and milk. Fried for a few minutes on each side until these look golden and crisp. Recreating this beloved snack is sure to satisfy your sweet tooth cravings as well as bring you back to Filipino summers. When you have these freshly fried snack readily waiting for you after a day of school or work.

Ingredients :

• Sweet Potatoes – or “kamote” in Tagalog. These sweet, vibrant colored starchy root crops will be our main ingredient for today.
• All-purpose flour – the thickener.
• Milk – fresh or evaporated milk, helps bind everything together.
• Sugar – for added sweetness.
• Salt – enhances the flavor.
• Oil – for frying

Recipe for Sweet Potato Fritters

Ingredients

• 1/2 kilo Sweet potatoes (kamote)
• 1 cup all-purpose flour
• 1 cup milk (fresh or evaporated milk)
• 3 tbsp. sugar (more for sprinkle)
• 1/4 tsp salt
• oil for frying

Directions

1. In a bowl, combine flour, milk, sugar and salt. Mix well and set aside.

2. Peel the sweet potatoes. Then, cut into strips. After cutting, mix in the flour mixture until well coated.

3. Heat oil in the pan. Scoop a mixture with sweet potato strips and form into circle. Fry both sides until golden brown.

4. Right after frying, sprinkle with sugar. you may also spread some margarine in the fritters before sprinkling sugar.

Remarks
This sweet potato fritters recipe will guide you step by step to make delicious sweet potato fritters for your family. Sweet potato fritter is a popular tasty dish and pinoy people love it. This Potato fritters recipe is simple and easy to make. Try it enjoy.

Try our other Yummy Sweet Potato Recipes :

How to Cook Sweet Potato Fritters(TAGALOG)

Mga Sangkap:

• 1/2 kilo kamote
• 1 tasa all-purpose flour
• 1 tasa gatas (fresh o evaporated milk)
• 3 kutsara ng asukal ( at sobra para sa pang dekorasyon )
• 1/4 kutsarita ng asin
• mantika pang prito

Paano Lutuin:

1. Sa mangkok, haluin ang harina, gatas, asukal, at asin. Itabi.
2. Balatan ang mga kamote. Hiwain ng maninipis na pahaba. Ihalo sa hinalong harina hanggang matakpan ng mabuti ang mga ito.
3. Uminit ng mantika sa kawali. Maglagay ng scoop ang kamote at bumuo ng bilog. Iprito ang bawat gilid hanggang mag-golden.
4. Pagkatapos iprito, lagyan ang mga ito ng asukal. Pwede din pahiran ang mga ito ng margarine bago lagyan ng asukal.