KFC Style Fried Chicken

Want some KFC style Fried chicken but don’t want to bother to go out and drive out to look for a KFC store, or don’t want to be bothered by the line or the idea of paying some money for delivery? Well we’ve got you this chicken recipe to try out and maybe even mix up to create you own version of the best fried chicken you’ll ever take a bite out of. This KFC style chicken is so good that you’ll be making batches to share with friends and family.

Why do people love KFC?

KFC is a popular fast food chain that’s popular for their famous original chicken recipe. Like many other fast food chains, they serve fried chicken with other familiar snacks like fries, mash potatoes, burgers and many more. The Kentucky Fried Chicken is actually deeply rooted to American history, aside from its famous urban legend of 11 secret herbs and spices blend of which many have guessed to be a mix of salt, basil, oregano, thyme, celery salt, dried mustard, black pepper, garlic salt, paprika, white pepper, and ground ginger, for their top secret recipe on what makes the fried chicken its trademark flavor. Though unverified its suffice to say that whatever is added into the chicken just makes it pretty darn delicious. But how did the KFC chicken get so popular? It taste like an explosion of flavor in your mouth, mainly because it hits almost all of the notes, from salty, sweet, savory and umami, plus that extra crunch which makes the overall experience so satisfying.

How to do this KFC style Fried Chicken?

To make this deliciously yummy KFC style chicken all you need are s few ingredients and minimal steps. First of which is to make the marinade, to make this, simply mix together some tomato ketchup, soy sauce, ground pepper, garlic powder, ginger powder and salt. To add more umami flavor into this, add a pack of chicken flavored seasoning you can easily get in a chicken noodle pack. This adds that strong ‘chicken taste’ as well as almost msg flavor into the dish. After mixing the marinade well. Add in the chicken, making sure to massage the sauce all over especially underneath the chicken skin. Cover this and keep it aside to marinade for a few hours, or in the fridge overnight. While waiting, prepare the coating, in a bowl mix together some all purpose flour, cornstarch to make the chicken extra crispy, seasonings like salt, garlic powder, chili powder, and turmeric powder. Once the chicken has marinated, coat it well with the breading mix and dip it in water to use as a glue to pat it well with another layer of coating. Doing this will ensure a nice thick crust tat will not only make that delicious flavorful skin, but also help keep the chicken meat juicy and avoid it from being burnt. Take the chicken and carefully add it into the hot oil. Making sure its hot enough to make it quick and east to cook, make sure to flip the chicken around as well, this helps it cook evenly and ensure all the sides are nicely cooked and tender. Take them out once it reaches a nice golden color, some even try to poke the chicken with a fork or toothpick to check once its cooked in the inside, poking it will bring out the juices, it should come out clear and not pink. Take them out off the hot oil and place over a paper tower or rack to remove any leftover juices. Serve warm with a side of fries and gravy.

Chow down on this delicious alternative to getting out in the summer sun and just keep in the comfort and safety of your own home with this tasty and absolutely delicious KFC style Fried Chicken recipe.

While the real KFC style fried chicken may or may not have really been revealed to the world, there are many recipes made from trial and errors that have proved t be almost the same thing to one of our favorite fast food chains. In this recipe below, we’re sure to amaze you to take on a recipe that taste all so similar to the popular original Kentucky Fried chicken.

KFC style Fried Chicken recipe (tagalog)

Sahog

Para sa Manok

• 1 buong manok (hinatihati sa mga piraso)
• 1 kutsarang tomato ketchup
• ½ kutsarang soy sauce
• 1 kutsaritang paminta
• 1 kutsaritang garlic powder
• 1 kutsaritang ginger powder
• ¼ kutsaritang  asin 
• 1 pakete chicken flavored seasoning (opsyonal)

Para sa Coating

• 1 ½ tasa harina
• ¼ tasa cornstarch
• ½ kutsaritang asin
• ½ kutsaritang garlic powder
• 1 kutsaritang chili powder
• ¼ kutsaritang turmeric powder
• tibig pang babad

mantic pang primo

Paano lutuin

Para sa Manok

1. Sa mangkok, haluin ang ketchup, soy sauce, pepper, garlic powder, ginger powder, asin, at chicken flavored seasoning. Pagmasyadong matuyo, haluan ng kutsaritang tubig.
2. Isama ang mga manok na piraso at haluin ng maasyo sa marinade. Siguraduhing natatakpan itong lahat. Takpan ng cling wrap at itabi ng 1-2 na oras.

Para sa Coating

1. Sa ibang mangkok, haluin ang harina, cornstarch, garlic powder, chili powder, asin, at turmeric powder.
2. Kunin ang manok at ibabad ang mga ito sa coating na halo. Siguraduhing natakpan ang mga ito ng maayos ng harina. Ibabad sa tubig at takpan muli ng harina. Ulutin para sa bawat manok na parte.

Para sa pagprito

1. Para iprito, initin ang mantika sa palayok na may malakas na init. Iprito ang mga manok ng 15 minuto o hanggang magkayumanggi ng kulay. Wag isabaysabay ang pagprito dahil madidikit ang mga ito.
2. Baliktarin ang mga manok para siguraduhing naluto ito ng pantay.
3. Tanggalin sa init at ihanda kasama ng gravy at mga fries.