Cassava Suman
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Cassava Suman

Cassava suman is a Filipino snack made by steaming a mixture of grated cassava, grated young coconut, sugar and butter, after wrapping softened banana leaf. Cassava Suman or sumang kamoteng kahoy (sumang balinghoy) is one of the very first recipes that I’ve learn when I was young. I used to help my mom making this…

Polvoron – A Classic Filipino Treat
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Polvoron – A Classic Filipino Treat

Polvoron is a nostalgic but still popular Filipino sweet treat mostly found in bakeries, groceries, some convenient stores or even drug stores. Wrapped in bright colored cellophane. These are often made of toasted flour, powdered milk, butter and sugar. You can even make them flavored by adding milo powder, chocolate bits or cocoa powder, crushed…

Camote Delight
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Camote Delight

Camote Delight is a Filipino homemade dessert. made with sweet potato, condensed milk, all purpose cream, butter, vanilla extract and salt. It is topped with grated cheese to make more tastier. This simple Camote Delight recipe will guide you step by step to show you how to make Camote Delight. This is best Camote Delight…

Puto Cheese (Filipino Steamed Cake) – Cheesy Fluffy Goodness
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Puto Cheese (Filipino Steamed Cake) – Cheesy Fluffy Goodness

Puto Cheese is a classic merienda choice ( afternoon snack ). Light, fluffy, perfectly sweet and savory. From being an iconic snack to buy at the bakeshop, street stall, groceries, or to make at home. There’s nothing as Yummy as this crown pleasing party treat. One of the most loved version of Puto Cheese is…