Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
No need to travel to Pangasinan this Christmas to experience their famous native coconut delicacy, the tupig. With no special equipment needed, follow this very simple and quick tupig recipe to make one at the comfort of your homes! TUPIG Tupig is a native delicacy from Pangasinan which is made from a sweet glutinous mixture…
The pilipit is a Filipino twisted doughnut made with glutinous rice flour, all purpose flour and sugar. Another name for this snack is “shakoy”. This deep-fried snack got called that way due to its unique characteristic of being twisted, wherein the Tagalog term for twisted is “pilipit”. This sweet and chewy snack is best for…
Inutak is a Filipino sweet dessert made by baking a inutak mixture that consisits of glutinous flour, coconut milk, sugar, ube halaya, ube flavouring and coconut cream, in a baking pan known as llanera. Inutak is originated from “Galapong” and is very popular in Philippines. This snack is called inutak since the caramelized coconut cream…
Tuna empanada is a empanada with a cooked filling made with tuna, potato, carrots, oyster sauce, green peace, onion, garlic, pepper, cheese and boiled egg. Here we used the home made wrapper made with all purpose flour, margarine, baking powder, sugar, salt and water to make this tuna empanada. The most distinct feature of empanada…
Puto pao is a steamed cake made with a cake batter consist of cake flour, baking powder, egg whites and sugar and have a meaty filling of ground pork, oil, garlic, soy sauce, oyster sauce, corn starch, sugar and water. It is normally topped up with slice of boiled salted egg and grated cheese before…
Sarciadong tokwa is a dish made of crunchy tofu coated with thick egg and tomato sauce. It is a savory and low-fat dish which can be served with hot steaming rice or you can eat it on its own. Cook this and it will surely amaze your family! SARDIADONG TOKWA The term “sarciado” is based…
Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. When one thinks of “Adobo” the first choice of meat that comes to…
Bibingkoy is a special Filipino rice cake originated from Cavita, is made by glutanious rice flour, mung beans, sugar, oil and is topped up with a sauce made by coconut milk, sugar, rice flour and cooked tapioca pearls. With this recipe, I will help you on how to cook your very own bibingkoy without baking…
Iskrambol or Ice Scramble is a popular Filipino frozen dessert made with shaved ice, ice scramble powder, chocolate sauce, powdered milk and candy sprinkles. It is a fun dessert which comes in different colours depending on the flavour. It is generally sweet and is usually topped with powdered milk, chocolate sauce, marshmallows and candy sprinkles….
Fishballs are fried fish balls made with the steamed fish meat, grated carrots, spring onions, onions, garlic, pepper and salt. The above ingredients are mixed and made as small balls and deep fried. This snack is originated from China and as the time passed the process is modified to simple versions. The fishballs are popular…
