You can find delicious Filipino Chicken recipe here.
Ginataang Bilo bilo is a Filipino dessert, where tiny, sticky, yummy balls covered with sweet coconut milk sauce are delightful merienda. This Filipino dessert is made by boiling rice balls in a sauce made by coconut milk, sugar, pandan leaves along with tapioca pearl, jack fruit. With this simple Ginataang Bilo bilo recipe you can…
Kwek Kwek is made by frying hard boiled quail egg, after coating with a orange batter made with all purpose flour, corn starch, salt, black pepper and orange food colourings. Kwek Kwek or Orange eggs is a Filipino street food and people just love the cute small quail eggs coated with orange flour mixture. It…
Palitaw sa Latik is a Filipino sweet dish, where cooked palitaw (boiled rice cake) is floatng in a sweet sauce made with coconut milk, brown sugar, ripe jack fruit, pandan leaves and pinch of salt. Latik or caramelised grated coconut added to the mixture to make it more scrumptious. Palitaw is a boiled rice cake…
Binangkal is a deep-fried bread, coated with sesame seeds, popular in Philippines. It is made with all purpose flour, powdered milk, baking powder, melted butter, sugar, evaporated milk and sesame seeds. This is perfect to partner with coffee or hot chocolate. If you are looking for a healthy binangkal recipe with milk then this sesame…
Mango Ice Candy is a mango flavoured summer cooler for kids and made with mangoes, condensed milk, evaporated milk, sugar, cassava flour and food colour. it is one of the best selling ice candy during summer. Today, I’m gonna show you how to make ice candy mango flavor, so that you can cook this ice…
Espasol is a Filipino rice cake, made by boiling a cake mixture, made with glutinous rice flour, coconut milk, evaporated milk, brown sugar, vanilla extract. Espasol can be found anywhere in the country, most likely on bus stops or terminals, and even on markets and street sides where rice cakes are usually being sold. This…
Fruity Maja Blanca is made by adding fruit cocktail to maja blanca mixture made with corn starch, coconut cream, coconut milk, condensed milk, evaporated milk, corn kernel, sugar, and grate4d cheese. So give your usual Maja Blanca some fruity twist with this Fruity Maja Blanca recipe. You can make this as special dessert for any…
Puto Cheese is a Filipino steamed rice cake made by steaming a cake mixture made with all purpose flour, sugar, eggs, evaporated milk, butter, cheese and baking powder. This puto cheese have sweet and salty flavour as sugar gives it sweet taste and Cheese gives it salty taste and soft look. Since many of you…
Palitaw is a Filipino sweet rice cake, made by boiling rice cake made with glutinous rice flour and sugar. It is topped with grated coconut and sesame seeds. These chewy delicacy can e bought especially in public markets and churchyards. This recipe shows you how to make this Palitaw in your home in budget friendly…
Kutsinta is a Filipino steamed cake, made by steaming a cake mixture made with all purpose flour, cassava flour, brown sugar, lye water, annatto seed and topped up with grated coconut. Kutsinta (cuchinta) is really scrumptious and popular and you can make this in your home with this recipe. Its shiny texture on the outside…
