Pancit Wraps
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Pancit Wraps

When a lumpia has no filling, or wondering what to serve with pancit? then it is just a lumpia wrapper. When anything can be a lumpia, why can’t our favorite pancit guisado be a lumpia dish, right? Grab your pan and let’s make some pancit wraps! This yummy snack dish is crispy on the outside,…

Tupig in Frying Pan
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Tupig in Frying Pan

Tupig is Filipino delicacy originated from province of Pangasina. It is made by frying a sweet and yummy mixture, that contains shredded young coconut, rice flour, butter and sugar. This Tupig in frying pan recipe will show you how to make this sweet dish, in your home at a frying pan. #TupiginFryingPan #Tupig #Tupigrecipe #filipinorecipe…

Egg Afritada
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Egg Afritada – Easy Filipino Tomato Stew With Egg

Make Egg Afritada, a simple yet flavorful Filipino dish made with hard-boiled eggs simmered in a rich tomato sauce with vegetables. Perfect for everyday meals—hearty, affordable, and ready in minutes! It is a variation of meat afritada and is made by sautéing hard boiled egg, stir fried potatoes, carrot and bell pepper in a sauce…

Sizzling Tofu
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Sizzling Tofu

Sizzling tofu is made by sautéing fried tofu in a sauce made with minced onion, garlic, bell pepper, soy sauce, liquid seasoning, oyster sauce, green chillies mayonnaise. Sizzling tofu is a vegetarian dish popular in Philippines and south east Asia and is a vegetable version of your favourite pork sisig which is healthier and chunkier….

Cassava Balls
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Cassava Balls

Cassava Balls are Filipino sweet balls, made with grated cassava, tapioca starch sugar, food colours and is coated with a desiccated coconut and sugar. This 4 ingredient recipe might just be what you’re looking for! Cassava isn’t just a root crop to use as a filler in soups or in other savoury dishes, these an…