Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
This Tuna Patties with eggplant is the perfect patties for your berger and is made by frying a patty mixture made with eggplant, corned tuna, breadcrumbs, onion, egg, salt and pepper. If you want to make your burger patties healthier or want to explore new eggplant dishes, this eggplant tuna patty recipe is definitely the…
Maja Blanca with Budbod is a variation of Filipino delicacy maja blanca or coconut pudding and is made by adding budbod made by desiccated coconut and sugar as toppings on a maja blanca made with corn-starch, coconut milk, cream style corn, evaporated milk, condensed milk and sugar. It is a white and simple kakanin with…
Kinunot na Tulingan is Filipino delicacy originated from from the Bicol region where Tulingan, or Mackerel Tuna is simmered in a coconut cream concoction seasoned with ginger, garlic, onion, salt and pepper, with some malunggay and chilies. A yummy scrumptious and simple dish, the Kinunot na Tulingan is a dish that you can do anytime,…
Ginataang baboy or Pork Ginataan is a Filipino pork stew where pork liempo chunks cooked in a Coconut milk based sauce made with coconut milk, coconut cream, ginger, garlic, onion, pepper, fish sauce, green chilies, red chilies and chili leaves. This scrumptious Filipino dish has a deliciously creamy, rich in flavor and tender pork meat…
Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
Sopas is a Filipino noodle soup made by cooking chicken breast pieces and elbow macroni in a creamy soup made by garlic, onion, ginger, salt, pepper, butter, white onion, hotdog, carrot, cabbage and chicken cube. This Creamy Chicken Sopas will warm you up during cold or rainy weather or will just make you feel better…
Dinengdeng with Fried Tilapia is made by simmering fried Tilapia, squash, eggplants and other vegitables in a sauce made with fish sauce, onion, water, pepper and green chili. Dinengdeng or inabraw is a tasty Filipino veggie dish stewed in bagoong, with different vegetables that are widely available, and is a delicacy of Ilocos and surrounting…
Camaron Rebosado is made with deep frying calamansi marinated shrimp, after coating it in a batter made by all purpose flour, corn starch, eggs, baking powder, milk and salt. This beautifully crispy golden battered Filipino fried shrimp dish is normally eaten with a dipping in a sauce made with corn starch, vinegar, sugar, tomato ketchup…
Adobong Galunggong is a Filipino fish dish, where fresh Galunggong is cooked in a iconic adobo sauce reinvented to suit the galunggong, made with tomatoes, garlic, onion, soy sauce, vinegar, bay leaf, pepper, green chili, red chili and salt. This simplistic but delicious dish is with a bit of a heat and intense flavor and…
Pork Sinigang or Sinigang na baboy is Filipino pork soup and made with pork belly chops, chopped okra, garlic, tomatoes, green chili, onion,, radish, eggplant, string beans, spinach, Sinigang sa Sampalok original mix and seasoned with fish sauce and pepper. It an easy mix of ingredients dropped in a pot and mixed together to form…
