Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Siopao Asado is a soft and fluffy bun made by steaming a mixture made with all purpose flour, baking powder, shortening, salt, sugar and yeast that have savoury meaty filling made of pork, soy sauce, oyster sauce, oil, sugar, garlic, onion and corn starch or potato starch.. With its soft, fluffy bread and sweet and…
Ensaymada is a soft and fluffy bun made by baking a rolled butter coated dough made with all purpose flour, egg yolks, butter, sugar, salt, shortening, evaporated milk, yeast and is frosted with mixture made with butter and powdered sugar and cheese. This sweet and savoury take on a piece of bun just gives you…
Pandesal is a Filipino soft bread roll and made with bread flour, all purpose flour, yeast, sugar, milk, eggs, butter, bread crumbs, salt and oil. t is soft and airy with slightly sweet in taste. There are just so many ways to enjoy it, from dipping it in hot chocolate or coffee, adding sweet or…
Bibingka Bites is a popular street food and is made by baking the bibinga batter made with butter, sugar, eggs, rice flour, baking powder, coconut milk, evaporated milk and cubed cheddar cheese. Follow our recipe to enjoy these Bibingka Bites, a special treat piping hot even outside of the usual holidays in the comfort of…
Buko pandan without buko is made with buko flavour gelatin powder, sugar, gelatin powder, sugar, evaporated milk, all purpose cream, condensed milk and tapioca pearls. Follow this buko pandan without buko recipe to make this special dish at your home for your family. BUKO PANDAN Buko pandan salad is one the best and simplest Filipino…
Chocolate Pandesal converts the popular Filipino bread pandesal to a sweet, fluffy, tasty scrumptious chocolate treat and is made by adding cocoa powder. This Chocolate Pandesal is made by all purpose flour, cocoa powder, coffee powder, sugar, yeast, milk, egg, butter, chocolate and salt. Try out this easy to do bread with a mix of…
Mamon is a Filipino chiffon cake are made with all purpose flour, butter, sugar, eggs, vanilla, evaporated milk, baking powder and salt. Mamon are known for their soft, buttery and fluffy but a bit dense in texture, they’re filling and the perfect sweet snack partnered with a freshly brewed coffee in the afternoon. They make…
These No oven Kabayan Muffins, are fluffy easy to do snack can be done in just a few minutes. In just a batter made of flour, baking powder, sugar, salt, eggs, milk and oil. You can make batches of these sweet treat to share or to keep for yourself. A nice merienda for the day…
Chicken Sotanghon Soup is a Filipino chicken noodle soup made with chopped chicken breasts, sotanghon noodles, onion, garlic, chicken knorr cube, bay leaves, cabbage, carrot, leeks, oil, pepper and salt to taste. This quick easy dish you can make under 30 minutes have been familiar to many generations of Filipinos. A forgiving dish that can…
This beef Calderata with 7up is a variation of Filipino beef kaldereta is made with beef chunks, tomato sauce, whole peppercorn, garlic, potatoes, carrots, onion, lever spread, oil, 7up and salt to taste. Beef Kaldereta (or Caldereta) is a Filipino beef stew served at holidays and special occasions, cooked in tomato based gravy until meat…
